Food Service Tech / Culinary Specialist

Food Service Tech / Culinary Specialist
NHC HealthCare Anniston | Anniston, Alabama

Employment Type: Full-Time
Schedule: Negotiable
Pay: Based on Experience
Join Our Team at NHC HealthCare Anniston!
Are you passionate about preparing quality meals and making a difference in the lives of others?

NHC HealthCare Anniston is seeking a dependable, motivated, and caring Food Service Tech / Culinary Specialist to join our dietary team!

In this role, you will help prepare and serve nutritious, appealing meals while supporting a clean, safe, and welcoming dining environment for our patients and residents.

Whether you have experience in food preparation, cooking, or customer service, we encourage you to apply and become part of a team that takes pride in providing exceptional care and service.
Position Responsibilities


* Prepare and serve nutritious, appealing meals according to established menus, recipes, and dietary instructions.


* Assist with cooking and preparing menu items while following production sheets, portion standards, and therapeutic diet requirements.


* Prepare meal trays and ensure meals are delivered accurately and on time.


* Maintain appropriate food temperatures, quality, presentation, and portion control.


* Assist with dining room setup, meal service, and cleanup.


* Wash dishes, utensils, cookware, and food service equipment.


* Maintain clean and sanitary kitchen, dining, storage, and food preparation areas.


* Receive, label, rotate, and properly store food and supplies.


* Follow established food safety, sanitation, infection prevention, and NHC procedures.


* Assist with meeting special dietary needs and following prescribed meal requirements.


* Provide courteous and compassionate service to patients, residents, families, visitors, and fellow Partners.


* Communicate effectively with dietary leadership and team members to ensure efficient daily operations.


* Support a positive dining experience and overall patient and resident satisfaction.


* Perform additional duties as assigned to support dietary operations.

Qualifications


* Previous experience in food service, cooking, culinary operations, or healthcare dietary services preferred but not required.


* Knowledge of basic food preparation, safe food handling, and sanitation practices.


* Ability to follow recipes, menus, production instructions, and dietary guidelines.


* Strong organizational skills and attention to detail.


* Dependable, motivated, and able to work efficiently in a fast-paced environment.


* Excellent communication, teamwork, and customer service skills.


* Ability to follow instructions and maintain a clean, safe working environment.


* A positive attitude and commitment to providing quality meals and excellent service to patients and residents.

Benefits & Perks
At NHC, we value our Partners and offer a comprehensive benefits package designed to support their...