FT Registered Dietitian

National HealthCare Corporation (NHC) is nationally recognized for excellence and innovation in long-term care, and NHC is committed to cultivating RD excellence at every level.

We're looking for a self-motivated dietitian who enjoys working with older adults, geriatric nutrition, and wants to make a meaningful difference in our patients' lives.

As an NHC Dietitian, You Will Experience:


* Your voice is valued.

As a nutrition expert, your input is valued amoungst the interdisplinary team.


* A community you belong to.

77% of our RDs have been with NHC for more than 5 years, providing compassionate care to our patients.


* A rewarding career.

Have a flexible schedule, paid time off, sick leave, and competetive compensation.


* Care in your professional development.

Obtain CPEU's from lunch & learns, annual conferences, and FNCE.


* Support beyond the center.

Regional-level encouragement and resources, in addition to the support you'll have company-wide.


* Work you believe in.

Make a direct and positive impact in the long-term care of our patients.

Why Join Our Team?


* Flexible schedule within Monday-Friday (day shift/8hr day)


* Paid time off and sick leave


* Competitive compensation starting


* Masters degree tuition reimbursement, advanced training reimbursement including Gerontological Nutrition and CSG programs


* Company-paid ServSafe Manager certification courses


* Ongoing continuing education opportunities (up to 50 CPEUs)


* Health insurance: medical, dental, HSA, life, disability, and vision available


* 401(k) with company match


* Supportive, collaborative work environment


* Contribute your expertise and learn at a AHCA Baldridge Gold Award winning facility that is ranked #1 in Missouri for 2026 by Newsweek

Position Summary

As an NHC Registered Dietitian, you have a vital and valued role in our patients' lives.

You will assess patients' nutritional needs; develop, implement, and monitor care plans; and ensure compliance with federal, state, and center guidelines.

Success in this role requires strong communication, food systems management knowledge, and interdisciplinary collaboration.

Responsibilities


* Complete and document admission, quarterly, annual, significant-change, and high-risk patient nutrition assessments


* Develop and monitor individualized nutrition care plans


* Provide nutrition education and training to food service and center staff


* Collaborate with nursing, therapy, administration, and food and nutrition services to promote optimal patient outcomes


* Participate in care plan meetings and interdisciplinary committees


* Lead Quality Assurance and Performance Improvement (QAPI) initiatives, conduct audits, and implement action plans for continuous improvement


* Complete MDS assessments and documentation

Qualifications


* Bachelor's or Master's degree in Nutrition or Dietetics from an accredited college or ...