Outlet Bartender/Cook

About Us

EVEN Hotel Brooklyn is a lifestyle hotel designed with wellness in mind.

It is conveniently located in the Boerum Hill neighborhood of downtown Brooklyn.

You can be part of a passionate team that has fun, works hard, and love working together to create memorable experiences for our guests and associates.

When you join the HEI family, you are joining one of the largest hotel management companies in the US, you receive the benefit of the HEI Loves culture where we value you, our team members.

HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs.

Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel perks, product and service discounts, and much more.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Compensation

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Prepare food of consistent quality and assist in kitchen functions.

Provide guests exceptional service in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

Essential Duties and Responsibilities



* Maintain a professional appearance and manner at all times.


* Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.


* Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.


* .


* Provided friendly, professional guest service by taking accurate food and beverage orders, explaining menu items and specials, and ensuring guest satisfaction.


* Entered orders into POS system, verified accuracy, processed payments, and promptly delivered food and beverages with appropriate condiments.


* Prepared and cooked food according to recipes, portion standards, quality guidelines, and guest orders.


* Maintained clean, organized, and properly stocked workstations, kitchen lines, buffet areas, and service stations.


* Followed food safety procedures, including proper food temperatures, dating, labeling, storage, rotation, and waste control.


* Operated and cleaned commercial kitchen equipment, including fryers, grills, ovens, steamers, slicers, mixers, and food processors.


* Monitored inventory, prepared ingredients according to par levels, and assisted with controlling food costs and minimiz...