Cook

- Prepare meals according to menus, recipes, and resident preferences.- Ensure proper food handling, storage, and sanitation practices are followed.-Maintainkitchen cleanliness and equipment in good working order.-Assistwith menu planning and special event meals asrequested.- Monitor food inventory and notify the Culinary Manager of shortages.- Support compliance with dietary and regulatory requirements.

-Other duties as assigned, including support for other departments.

-Depending on experience and performancestanding may be assigned job leadduties and act assupport for peersasneeded andmay rotate dutieswith other leads