Sanitation Worker

Essential Duties and Responsibilities Clean and sanitize fish processing equipment, machinery, conveyors, tables, floors, walls, drains, and other production areas.Follow established sanitation procedures, and schedules.Disassemble boxes as required for proper cleaning and sanitation.Apply approved cleaning chemicals and sanitizing solutions according to established instructions and safety requirements.Remove fish waste, debris, and other materials from production areas.Operate hoses, pressure washers, foamers, scrubbers, box cutters, and other sanitation equipment.Inspect equipment and production areas after cleaning to ensure sanitation standards have been met.Complete sanitation checklists, inspection forms, and required documentation accurately.Report damaged equipment, safety hazards, leaks, or sanitation concerns to management.Maintain proper chemical storage and labeling and follow all chemical-handling procedures.Follow food safety, HACCP, GMP, OSHA, and company sanitation requirements.Wear required personal protective equipment (PPE), including gloves, boots, protective clothing, eye protection, and other equipment as required.Maintain a safe work area and immediately report accidents, injuries, or unsafe conditions.Assist production personnel with maintaining cleanliness throughout the processing operation.Perform additional cleaning and sanitation duties as assigned by management.

Work Environment This position works primarily in a fish production and processing environment.

Employees may be exposed to wet floors, cold temperatures, water, fish products and waste, cleaning chemicals, noise, machinery, and other normal conditions associated with seafood processing facilities.

Safety & Food Safety Responsibilities The Sanitation Worker is expected to maintain the highest standards of personal hygiene, food safety, workplace safety, and sanitation.

All employees must follow company policies, regulatory requirements, and established sanitation procedures to prevent contamination and maintain a safe food-production environment.

Performance Expectations Successful employees will consistently demonstrate: Attention to detailProper sanitation techniquesDependability and teamworkSafe chemical and equipment handlingCompliance with food safety and sanitation proceduresEffective communication