Supervisor / Sommelier

Join the Food and Beverage team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Supervisor / Sommelier!

In this role, you will be Champion a culture of hospitality excellence by leading the dining team and utilizing deep wine expertise to create unforgettable culinary experiences.

Direct all aspects of menu, cellar, and inventory management while maintaining the highest standards of service and presentation.

Mentor and develop team members through dynamic training programs, daily pre-service education, and active floor presence.

Design bespoke private dining events, build and nurture high-value client relationships, and drive member engagement through personalized experiences.

Collaborate closely with Purchasing and Accounting to streamline VPI integration, enhance operational efficiency, and support strategic business objectives.


* Must have a valid driver’s license with no traffic violations in the last 3 years.


* At least 5 years of food and beverage experience. 


* Certified Sommelier, Level II or higher.
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