Food and Beverage Manager

Food and Beverage Manager

Legends Bar & Grill | Mankato, Minnesota

Salary & Total Rewards

Salary: $60,000 - $70,000 annually plus benefits

Position Summary

Legends Bar & Grill is seeking an experienced Restaurant & Bar Manager to lead daily restaurant operations, bar operations, team development, guest experience, and financial performance at one of Mankato's premier dining and entertainment destinations.

This hospitality leadership position is ideal for candidates with experience as a Restaurant Manager, Assistant General Manager, Food & Beverage Manager, Bar Manager, Hospitality Manager, Dining Manager, or Operations Manager.

The Food and Beverage Manager is responsible for overseeing front-of-house operations, beverage operations, staffing, training, scheduling, inventory management, food and beverage cost controls, guest satisfaction, revenue growth, and profitability.

The successful candidate will lead a high-performing team while delivering exceptional hospitality experiences for restaurant guests, private events, sports groups, business travelers, and local patrons.

Located in Mankato, Minnesota, Legends Bar & Grill offers a fast-paced, team-oriented environment with opportunities for career advancement within Sand Hospitality.

Why Join Legends Bar & Grill?

Legends Bar & Grill is one of Mankato's premier restaurant, bar, banquet, and entertainment destinations.

As part of Sand Hospitality, you'll have the opportunity to make a direct impact on guest experiences, team development, operational success, and business growth while building a long-term hospitality leadership career.

If you are passionate about restaurant management, hospitality leadership, guest service excellence, food and beverage operations, and developing successful teams, we encourage you to apply.

Essential Duties & Responsibilities

Leadership & Restaurant Operations



* Provide visible leadership throughout the restaurant and bar while maintaining a strong presence during peak business periods.


* Direct daily restaurant operations and bar operations to ensure exceptional guest service and operational efficiency.


* Establish and maintain service standards that create a welcoming, engaging, and memorable guest experience.


* Lead by example in promoting a culture of hospitality, accountability, teamwork, and professionalism.


* Ensure compliance with all company policies, operational procedures, health regulations, liquor laws, and safety standards.


* Conduct regular inspections to ensure cleanliness, organization, sanitation, and facility maintenance standards are consistently met.


* Manage restaurant staffing, scheduling, labor deployment, and operational execution.

Financial Management



* Achieve revenue, profitability, and cost-control objectives established by company leadership.


* Manage labor scheduling and staffing levels to maximize service while controlling labor costs.


* Monitor and control foo...