Food Service Worker|Great Falls, MT

Pay Rate: 17.75
Schedule: PART-TIME: Mon-Tue-Thur-Fri 2PM-6PM; Sat 8AM-12PM & Mon-Thur-Fri 4PM-8PM.

Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.
Benefits include: Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.

POSITION SUMMARY:

The Food Service Worker may work anywhere on property where food is prepared.

This person will assist in setup and serving of food from counters and steamtables.

Duties will include cleaning and sanitizing equipment and work stations.

The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.

These responsibilities may differ among accounts, depending on business necessities and client requirements.

PRIMARY DUTIES AND RESPONSIBILITIES:

·         Reads recipes and/or product directions.

·         Estimates food requirements.

·         Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.

·         Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.

·         Inspects workstations for compliance with service standards.

·         Keeps records and requisition for supplies/equipment as needed.

·         Cleans and sanitizes workstations and equipment following all Aramark, client and regulatory rules and procedures.

·         May taste test products.

·         Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.

·         Provides general stocking duties in service area.

·         Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.

·         Brews coffee and tea.

·         May be required to restock other beverage areas.

·         May work on a tray line to distribute food.

·         Interacts with customers in the serving, retail and dining areas.

·         Assists customers with opening containers and cutting food when requested.

·         Washes dishes by hand or places them in a dishwashing machine.

·         Washes work tables, walls, refrigerators and meat blocks.

·         Sweeps, mops, cleans and vacuums floors.

·         Removes trash and garbage to designated areas.

·         Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.

·         Cleans equipment using specific chemicals to ensure sanitary standards.

·         Polishes silver.

·         May wash pots.

·         Attends all allergy and foodborne illne...