Dishwasher

Dishwasher

Essential Duties

• Prepare Soiled dishes, silverware and similar items for automated cleaning equipment.
• Operates automated cleaning equipment; adds cleaning solvents or agents and adjusts settings as
required
• Hand washes items as required, including pots and pans
• Maintains sanitary conditions throughout the kitchen and work areas
• Disposes of trash and rubbish; cleans own work area and any other portions of kitchen as required
• Follows established schedules for special cleaning or pest control
• Stores and cleans china, glasses and other dinnerware and equipment
• Follows sanitation procedures and performs periodic cleaning of china, utensils or other items
• May perform miscellaneous food service tasks such as delivering trays, assisting in the serving of food
and similar tasks
• Performs realated work as required
• Required to wear food service safety gear to include but not limited to; hairnets, sanitary gloves, cut
gloves, rubber soled-anti slip protective shoe and safety glasses/goggles
• Other duties as assigned by manager
• Maintain the confidentiality of all resident care information including protected health information.
Report known or suspected incidents of unauthorized disclosure of such information.

Supervisory Requirements
This position has no supervisor responsibilities

Qualification

Education and/or Experience: Must possess, as a minimum, A high school diploma or equivalent.
Language Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental
regulations.

Ability to write reports, business correspondence, and
procedure manuals.

Ability to effectively present information and
respond to questions from managers and employees.
Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability: Ability to solve practical problems and deal with a variety of
concrete variables in situations where only limited standardization
exists.

Ability to interpret a variety of instructions furnished in
written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations: Current ServSafe certification required as indicated by State /County law.

ServSafe Foodhandler Certification
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
The employee will frequently lift and/or move up to 30 pounds.

While performing the duties of this job, the employee is regularly required to sit, stand; walk and talk, read or hear.

May be necessary to assist in the evacuation of residents during emergency situations.
Work Environment: The work environment characteristics described here are representative of those an emp...