Dietary Cook- Part-Time

Red Cliffs Post Acute is Hiring a Part-Time Dietary Cook

Schedule: Part-Time; Fri,Sat,Sun 5am-1:30pm & Thu, Fri, Sat, 5am-1:30pm and Sun 2pm-7pm

At Red Cliffs Post Acute, we pride ourselves on creating a warm, home-like environment where both residents and staff can thrive.

Imagine working in a place where you can enjoy plenty of fresh air and bask in the sunshine every day.

We believe that the highest quality of care comes from a nurturing setting that feels like home for everyone.

What to expect:

Prepare meals for residents in accordance with adopted menus and safe practices.

Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks

Why Red Cliffs Post Acute:

Competitive pay

Healthcare Benefits including Vision & Dental (Full-time only)

401k with match (Full-time only)

Paid Time Off (Full-time only)

Sick Leave

Continuous Training and Growth Opportunities

Fun environment and a great staff to work with!

Impactful Work: Make a real difference in the lives of our residents.

Successful Candidates:

2 years experience as a cook

Experience in a skilled nursing facility a plus!

Servesafe certification a plus!

High school diploma or equivalent

Rate Range: $17/hour

Ready to make a difference?

Join us at Red Cliffs Post Acute and be part of an awesome team dedicated to providing the best care possible!

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

He/she is reports to the Dietary supervisor.

Essential Duties

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.

Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Ability to follow prepared menus and portion control guides.

Ability to prepare special diets accurately.

Record food temperatures for the meals.

Prepare pureed foods.

Ability to work in cooperation and harmony with personnel in all departments.

Maintain quaternary solution in sanitizer buckets.

Assist with serving the different meals.

Clean cooking area and serving carts.

Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Participate in the orientation and on-going training of dietary staff.

Ability to make the presentation of the food appealing to the residents.

Ability to cooperate.

Willing to supervise and to work under supervision.

To make sure all cleaning schedules are followed.

Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.