Server (Part-Time/Seasonal, Oct - May)

Now Hiring: Servers – Join the Food & Beverage team at Desert Mountain Club, one of the largest and most beautiful private country clubs in North America!

We’re looking for service-minded professionals who are passionate about delivering exceptional dining experiences in a world-class environment.

If you thrive in an upscale, fast-paced setting and love connecting with guests, this is the perfect opportunity for you.

Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions.

Our servers will start at $23 per hour or more depending on experience.

This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality.

You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, and knowledge, i.e., Server 1, Server 2, etc.)  

In this role, you will be responsible for delivering a memorable guest experience by providing exceptional service and curating the dining experience.

This includes maintaining a strong knowledge and understanding of menu items and pairings and tailoring the food and beverage experience to their tastes, executing service from greeting the table to providing the check, all in a team setting. 

The ideal candidate will be a team player with a great attitude and strong work ethic.

Prior serving experience in a full-service restaurant is required.

Prior high-end club or resort experience preferred. 

Step into the heart of Tuscany — without ever leaving the desert.

At Constantino’s, guests indulge in the warmth of classic Italian cuisine, sip craft cocktails at a hand-carved bar, and explore a selection of 3,000 fine wines from our signature wine tower.

Right next door, Angelo’s offers a more casual take with wood-fired pizzas, fresh salads, hearty sandwiches, and indulgent desserts.


* Dinner - 4:30-9 p.m.
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