Executive Chef

Oversees daily operations of the kitchen and ensures the highest quality food products.

Directly supervises and trains kitchen personnel on all related culinary activities.Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.Selects recipes, prepares and coordinates all meals.

Coordinates prep for the following days menu.Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality.

Establishes presentation technique and quality standards.

Plans, modifies and develops menus.Performs a pre-meal meeting with food servers to review detail of daily menu.Ensures an adequate number of culinary associates each shift and ensures absences are covered.Estimates food consumption and requisitions food purchases.

Monitors and maintains inventory.Assists in the adherence to maintaining budget compliance for daily food costs.Assists in applying appropriate loss prevention procedures.Assists in hiring, training, scheduling, disciplining and terminating associates.

Provides training for all kitchen staff.Assists in the coordination and execution of special events.Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.

Ensures all kitchen equipment is in working order and kept clean at all times.

Oversees the proper inventory, storage and use of cleaning chemicals.

Keeps waste to a minimum by utilizing food storage and food recycling techniques.This job description represents an overview of the responsibilities for the above referenced position.

It is not intended to represent a comprehensive list of responsibilities.

An associate should perform all duties as assigned by his/her supervisor.#ZR-CTRecognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityJoining our team offers a unique and fulfilling experience for several reasons:Signature Dishes & Seasonings: Youll have the opportunity to work with a variety of signature dishes and seasonings that are not only delicious but also crafted with care to enhance the dining experience of our residents.Optimum Life; Healthy Options: We prioritize health and wellness, providing healthy dining options for our residents.

You will play a crucial role in promoting optimum life through nutritious meals that cater to diverse dietary needs.Serve AL, IL, and SNF Residents: Your work will directly impact the lives of our Assisted Living (AL), Independent Living (IL), and Skilled Nursing Facility (SNF) residents.

Youll build meaningful relationships with them while elevating their daily dining experiences.Mentorship Opportunities: Youll have the chance to work alongside great mentors who are dedicated to your professional growth.

Learn from experienced individuals who are passionate about food service and committed to helping you succeed.Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choo...