Job Description
Georgia-Pacific is seeking a contribution motivated Early Careers Process Engineer for Leaf River Cellulose mill in New Augusta, MS.
This position will be part of the Optimization Team.
The primary focus will be providing guidance, technical expertise, and proactive process optimization.
Our Facility
Leaf River Cellulose Mill is a world-class wood pulp mill in the Georgia-Pacific's Cellulose business.
Leaf River produces specialty and market fluff pulp that is delivered worldwide to customers for a variety of high end uses and converting technologies.
Our products are used in applications ranging from paper products to diapers and hygiene products, to specialty applications including textiles, pharmaceuticals, food, paints, and plastic molding components.
Role Description
* Monitor and analyze process data to identify opportunities for improvement and implement corrective actions.
* Develop, improve, and implement optimized processes to improve quality, reduce costs, streamline processes.
* Proactively identify process developments and designs to improve capability and presentation of these opportunities.
* Collaborate with production teams to identify areas for improvement and provide process technical support.
* Develop and maintain process documentation, including standard operating procedures (SOPs), and process flows.
* Provide technical expertise to projects to ensure processes are designed for high-quality and efficient production.
* Be the technical owner on process deliverables: process simulations, design calculations, chemical applications, etc.
* Develop training for production teams to ensure consistency and quality in manufacturing processes.
Basic Qualifications
* Bachelor's Degree or higher in Chemical Engineering or process related discipline
* Self-directed learning, leading, and directing others.
* Contribution motivated individual
* Experience identifying opportunities and implementing solutions.
What Will Put You Ahead
* Experienced knowledge in pulp and paper industry.
* Experience in planning, coordinating, and executing chemical trials.
* Ability to digest, retain, and communicate technical concepts concisely and effectively.
At Koch companies, we are entrepreneurs.
This means we openly challenge the status quo, find new ways to create value and get rewarded for our individual contributions.
Any compensation range provided for a role is an estimate determined by available market data and the candidate's knowledge, skills, abilities, and geographic location.
If you have questions, please speak to your recruiter about our compensation philosophy and benefit details provided to Koch employees.
Hiring Philosophy
All Koch companies value diversity of thought, perspectives, aptitudes, experiences, and backgrounds.
We are Military Ready and Second Chance employers.
Learn more about our hiring philosophy here.
Who We Are
As a K...
....Read more...
Type: Permanent Location: New Augusta, US-MS
Salary / Rate: Not Specified
Posted: 2026-01-20 07:12:12
An exciting opportunity awaits! We are currently seeking a passionate and experienced Restaurant Manager to lead the operation of Sociali Trattoria & Bar, Verde on Smythe Cafe, and In-room Dining at the newly opened Crowne Plaza Geelong.
Set within the much-anticipated Nyaal Banyul Geelong Convention and Exhibition Centre precinct, Crowne Plaza Geelong offers a truly elevated stay.
With 200 guest rooms, Cafe, a la carte Italian restaurant with 100 seats, the spectacular Skyline Bar with sweeping Corio Bay views, plus a pool, gym, and cutting-edge conference facilities, the hotel is designed to impress both leisure and business travellers alike.
Joining Crowne Plaza Geelong presents an exciting opportunity to contribute to a new hotel launch, operate within state-of-the-art facilities, and help establish service excellence in a landmark Geelong destination.
A little taste of your day-to-day
Every day is different; you will play a key role in:
* Working closely with the Director of Food and Beverage to drive Sociali Trattoria & Bar as a standalone dining destination and create signature experiences that differentiate the venue from local competition.
* Develop wine and beverage programs that complement the food offering.
* Implement and enhance standard operating procedures (SOPs) for the food & beverage department, including service standards, food handling protocols, sanitation procedures, waste management and customer service guidelines.
* Lead a team of over 40 colleagues across a seven day operation from Breakfast, to Dinner and everything in between.
* Collaborate closely with kitchen, events, and front office department to ensure seamless operations, communicating F&B needs and requirements effectively.
* Manage day-to-day staffing requirements, plan and assign tasks, establish performance and development goals for your team.
Provide mentoring, coaching, and regular feedback.
* Assist in the preparation of the annual departmental budgets and financial plans.
* Ensuring full compliance with all health, safety, and licensing regulations.
* Minimum 5 years’ Restaurant Management experience, ideally overseeing multiple outlets within hotels, resorts, or high-volume premium or fine-dining environments.
* Desired however not required, previous event management experience within a corporate and special events environment.
* Proven ability to lead and develop high-performing teams, drive strong financial results, and consistently deliver exceptional guest experiences.
* Strong leadership, communication, and decision-making skills, with the ability to collaborate effectively with multiple stakeholders and manage competing priorities.
* Demonstrated strategic mindset, with the ability to think creatively, explore new ways of working, and contribute to the ongoing growth and success of the hotel.
* Sound knowledge of food and beverage operations, including cost control...
....Read more...
Type: Permanent Location: geelong, AU-VIC
Salary / Rate: Not Specified
Posted: 2026-01-20 07:11:14
