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Now Hiring: Dietary Aide - PRN
Location: Concord Post Acute
Compensation: $17.50 per hour
Join Our Dietary Team!
Concord Post Acute is looking for a dependable and compassionate Dietary Aide to join our team on a PRN (as-needed) basis.
If you enjoy working in a fast-paced healthcare environment and take pride in providing excellent service to residents, we'd love to meet you.
As a Dietary Aide, you'll play an essential role in supporting our residents' nutritional needs by assisting with meal preparation, food service, and maintaining a clean, safe, and sanitary kitchen environment.
Position Summary
The Dietary Aide assists with meal preparation, tray assembly, meal service, dishwashing, and kitchen sanitation.
This position works closely with the dietary team to ensure residents receive nutritious meals while maintaining the highest standards of food safety and customer service.
Responsibilities
* Prepare and assemble resident meal trays according to prescribed diets.
* Deliver and collect meal trays in a timely, courteous, and professional manner.
* Assist with food preparation and portioning under the direction of the Dietary Manager or Cook.
* Wash dishes, utensils, pots, pans, and kitchen equipment.
* Clean and sanitize food preparation areas, dining rooms, and kitchen equipment.
* Stock food, supplies, and kitchen inventory as needed.
* Follow all food safety, sanitation, infection control, and facility policies.
* Provide friendly, respectful service to residents, families, and staff.
* Assist with additional dietary department duties as assigned.
Qualifications
* High school diploma or equivalent preferred.
* Previous dietary, food service, or healthcare experience is preferred but not required.
* Knowledge of food safety and sanitation practices is a plus.
* Ability to work efficiently in a team-oriented environment.
* Strong communication and customer service skills.
* Ability to stand for extended periods and lift up to 40 pounds.
What We Offer
* Competitive pay starting at $17.50 per hour
* Flexible PRN scheduling
* Supportive and collaborative work environment
* Opportunities for training and professional development
* The chance to make a meaningful difference in the lives of our residents every day
If you're reliable, compassionate, and ready to contribute to a team dedicated to exceptional resident care, apply today and join Concord Post Acute as a PRN Dietary Aide!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Concord, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-11 10:28:56
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Dietary Aide
General Purpose
Pay Range starting at: $18.00 per hour (DOE)
Depending on experience and qualifications
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to t...
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Type: Permanent Location: Long Beach, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-11 10:28:49
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San Bruno Skilled Nursing is Hiring a Dietary Cook!
San Bruno Skilled Nursing is seeking a dependable and motivated Dietary Cook to join our team.
We are currently hiring for AM and PM shifts, including weekend availability.
Position Details
Schedule:
* AM Shift
* PM Shift
* Weekend availability required
Pay Rate:
$20-$24 per hour, depending on experience
Job Responsibilities
* Prepare meals by weighing, measuring, and mixing ingredients according to standardized recipes
* Cook and prepare meals in accordance with dietary guidelines and resident-specific needs
* Inspect ingredients for freshness, quality, and dietary compliance
* Plate, arrange, and garnish meals appropriately
* Maintain a clean, safe, and organized kitchen environment
* Clean and sanitize kitchen equipment, utensils, and work areas
* Follow all food safety and sanitation regulations
Qualifications
* Previous cooking, dietary, or food service experience preferred
* ServSafe Certification preferred
* Ability to work independently and as part of a team
* Strong attention to detail and commitment to food quality and safety
Benefits
* Competitive pay
* Medical, dental, and vision insurance (full-time employees)
* 401(k) retirement plan (full-time employees)
* Paid time off
* Employee rewards and bonus opportunities
* Ongoing training and career growth opportunities
Join our team and help provide nutritious, high-quality meals that make a difference in the lives of our residents every day.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: San Bruno, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-11 10:28:39
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SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Tipped Minimum Wage Plus Tips; Averaging $27 - $32/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
HOSPITALITY
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in.
From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.
THE EXPERIENCE
Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.
SUSTAINABILITY
We believe in leaving a better world for future generations.
You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
We are steadfast in our commitment to people, product and prosperity.
Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.
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Type: Contract Location: Estero, US-FL
Salary / Rate: Not Specified
Posted: 2026-07-11 10:26:21
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Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.
SERVERS
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people.
While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC).
We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.
Pay Rate Range: Tipped Minimum Wage Plus Tips; Averaging $27-$32/hr
GENUINE HOSPITALITY IS IN OUR DNA: At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time.
You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests.
WHY WORK FOR TED'S?
· A strong PPA that generates GREAT tips!
· Flexible schedules
· Medical benefits
· 401(k) plan with matching
· Scratch kitchen & no microwaves - be proud of where you work and the food you serve!
· Career advancement opportunities - half of our managers started as Team Members
To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.
REQUIREMENTS
· Full-service restaurant experience preferred
· Strong communication skills
· Gets along great with people!
We invite you to become part of the team by applying today!
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.
....Read more...
Type: Contract Location: Columbus, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-11 10:26:11
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Job Title: Service Desk Analyst
Location: St Clair Hospital in Pittsburgh, PA (Onsite)
About Altera
Altera, a member of the N.
Harris Computer Corporation family, delivers health IT solutions that support caregivers around the world.
These include the Sunrise™, Paragon Daneli, TouchWorks EHR, Altera Opal, Ventus, HealthQuest™ and dbMotion™ solutions.
At the intersection of technology and the human experience, Altera Digital Health is driving a new era of healthcare, in which innovation and expertise can elevate care delivery and inspire healthier communities across the globe.
A new age in healthcare technology has just begun.
About the role:
The primary purpose of the Service Desk Analyst is to provide level one and level two support assistance to client users experiencing problems with IS supported hardware and software across St.
Clair Health in Pittsburgh, PA.
The Service Desk Analyst will be responsible for imaging, installations, configurations, deployment and support.
Responsibilities:
* Identifies and resolves desktop/laptop hardware problems.
* Prioritize and escalate tickets to others as appropriate.
* Initial network troubleshooting and determination of appropriate escalation path
* Resolve and work proactively on endpoint management.
* Assists in new system deployments/loading appropriate software as needed.
* Create and Maintain support documentation for customer and/or departmental use.
* Provides suggestions and information on projects that should be undertaken by the department.
* May manage projects as assigned by the Manager.
* Assists in web page updates for the Intranet .
Requirements:
* Academic and Professional Qualifications:
o BA or BS Degree, and/or relevant business experience.
o IT Certifications preferred.
Experience:
* 2-5 years experience from a Health IT or highly regulated environment preferred.
* 1-4 years experience in information technology management from a healthcare setting preferred.
* Strong networking background required and network security preferred.
* Excellent client facing skills with the ability to thrive in a highly critical, fast paced environment.
Logistics:
* Travel: This role may require up to 10% travel.
* Work Environment: This is an onsite role.
This role requires availability for rotating shifts (7 AM - 3 PM and 3 PM - 11 PM), including weekends and holidays as required.
* On-Call Support: This position may require occasional after-hours, on-call, or holiday support to meet client needs.
During critical business periods (such as month-end), PTO may be limited.
Hourly Pay: $22.00.
The salary range reflects the anticipated base salary for this position at the time of posting.
Final compensation may vary based on factors including experience, skills, education
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Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: 22
Posted: 2026-07-11 09:48:28
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Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$23.29
Summary
The La Jolla Beach and Tennis Club Kitchen is seeking skilled Line Cooks (Levels 1-4) to join our culinary team.
This full-time opportunity plays a key role in enhancing the overall dining experience for our guests.
Candidates of varying experience levels are encouraged to apply.
You will work in a fast-paced kitchen environment, contributing to high-quality food preparation, consistency, and presentation.
Compensation:
Hourly rate ranges from $23.29 to $25.46, based on experience and skill level.
Receive a $250 bonus after 30 days of employment and an additional $250 after 120 days.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Washes, peels, slices, and mixes vegetables, fruits, or other ingredients for salads, cold plates, and garnishes.
* Carves and slices meats, cheese, portion food, prepared fruit, seafood cocktail and hors d’oeuvres.
* Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads, cold desserts, and waffles, following recipes.
* Prepares menu components in accordance to standard recipes and verbal instructions.
* Assists all stations in the setup of mise en place for all menu and related special ite...
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Type: Permanent Location: La Jolla, US-CA
Salary / Rate: 23.29
Posted: 2026-07-11 09:25:09
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A fantastic opportunity for a Barista to join our team at Kimpton Charlotte Square on a 16-hour per week contract!
You will earn £13.28 per hour, plus service charge
Kimpton Charlotte Square Hotel brings together traditional Edinburgh architecture with an exciting and fresh indoor feel, offering our guests a modern luxurious stay.
Welcoming locals to relax in our Garden area (a must visit), experiencing mouth-watering food in BABA restaurant, or guests from far and wide being pampered in our state-of-the-art Spa – we cover it all!
What’s in it for you as our Barista:
* Becoming part of the IHG Hotels & Resorts family, one of the world’s leading hotel companies - which means global opportunities.
* Complimentary stay for you+1 in our Hotel upon successful completion of probation, generous discounts across our F&B outlets at Kimpton Charlotte Square and InterContinental Edinburgh The George, plus Spa & Gym discounts at our Kimpton property.
* Extensive training, opportunities for career progression across the world, plus 2 paid days volunteering per year with a cause of your choice
* Wagestream - a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it.
* Apart from Meals whilst on duty, we also provide every employee company sick pay and life insurance, Mental Health First Aiders on Duty, and access to Employee Assistance Programs.
* 28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated) & Enhanced Family Leave (you can ask more details at the interview).
* Amazing discounts for our hotels and restaurants around the world, plus discounts from over 15,000 stores – all the way from retail to cinema!
* Don’t forget, bring your friends and take part in our generous ‘Refer a Friend’ programme!
As a Barista, you’ll be 100% you, bringing your authentic personality to everything you do; be the ultimate host, confidently leading yourself and making creative decisions that elevate every interaction; and spark joy, using every tool available to craft meaningful and memorable experiences.
Your main duties and responsibilities will be ensuring high quality guest experience through the making of a wide range of Coffees and hot drinks, interacting with our guests and assisting the wider F&B team to provide timely service!
To succeed as a Barista, you will need:
* Experience working within a Restaurant, Bar, Cafe or Hotel as a Barista or Coffee Maker
* Knowledge of making various coffees and working with different dietary requirements and preferences
* Drive to produce results, we work together within the Kimpton family to continue to provide our guests with extremely personal experiences and human connection.
* A warm and authentic personality, with a can-do attitude and commitment to service.
* Overall, you will be willing to work within our team to embrace our ...
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Type: Permanent Location: Edinburgh, GB-EDH
Salary / Rate: 13.28
Posted: 2026-07-11 08:52:03
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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Newberg, US-OR
Salary / Rate: Not Specified
Posted: 2026-07-11 08:44:49
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Dietary Aide (Part-Time)
💲 Starting at $17.50/hour
Join Our Team!
Are you looking for a rewarding job where you can make a difference every day? We're looking for a dependable and team-oriented Dietary Aide to help support our kitchen and dining services.
In this role, you'll play an important part in providing meals and maintaining a clean, safe environment for those we serve.
No extensive experience? No problem—we're happy to train the right person!
What You'll Do
* Help prepare and set up meal trays
* Assist with serving meals
* Clear dishes and help wash trays, utensils, and kitchen equipment
* Operate the dishwasher and ensure it's working properly
* Prepare snacks and simple food items
* Keep the kitchen clean, including sweeping, mopping, and sanitizing work areas
* Take out trash and keep storage areas organized
* Put away food and supplies safely
* Work closely with the cook and team to keep things running smoothly
What We're Looking For
* Positive attitude and willingness to learn
* Team player who can work well with others
* Able to follow instructions and basic recipes
* Good communication skills
* Comfortable working in a fast-paced environment
Requirements
* High school diploma or equivalent (preferred)
* Must obtain a Food Handler's Certificate (we can guide you if needed)
Physical Requirements
This is an active role that includes:
* Standing and walking for most of your shift
* Lifting up to 50 pounds occasionally
* Bending, reaching, and moving throughout the kitchen
Work Environment
You'll be working in a kitchen setting with standard food service equipment.
It's a busy but supportive environment where teamwork is key.
Why Join Us?
✅ On-the-job training provided
✅ Supportive, team-oriented environment
✅ Opportunity to gain valuable food service experience
✅ A role where your work truly matters
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Lakeport, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-11 08:44:28
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Job Title: Dietary Aide (Full-Time)
Shift: AM Shift (6:00 AM - 2:30 PM)
Schedule: Weekdays with rotating weekends
Pay Range: $19.50 - $21.00 per hour
Job Summary
We are seeking a reliable and compassionate Dietary Aide to join our culinary team.
You will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and sanitary kitchen environment.
This full-time morning position is perfect for an early bird who enjoys making a meaningful difference in people's lives every day.
Key Responsibilities
* Meal Prep: Assist cooks with basic food preparation and portioning.
* Tray Assembly: Set up dining rooms and assemble resident meal trays according to specific dietary plans.
* Food Service: Serve meals and beverages to residents politely and efficiently.
* Sanitation: Wash dishes, utensils, pots, and pans using commercial dishwashers or standard three-compartment sinks.
* Cleaning: Clean and sanitize workstations, counters, dining tables, and kitchen equipment.
* Stocking: Receive, label, and store food supplies in refrigerators, freezers, and pantries.
* Compliance: Follow all local health department regulations and safety standards.
Qualifications & Skills
* Experience: Previous food service or dietary experience in a healthcare or senior living setting is preferred but not required.
* Certifications: Food Handler's Permit (or willingness to obtain one upon hire).
* Communication: Ability to read, write, and follow spoken English instructions.
* Physical Stamina: Ability to stand, walk, bend, and lift up to 30 pounds for the duration of an 8-hour shift.
* Reliability: Punctual attendance for early morning shifts starting at 6:00 AM.
* Teamwork: A warm, patient demeanor and a strong willingness to work well with others.
Benefits
* Competitive hourly pay ($19.50 - $21.00/hr.)
* Comprehensive medical, dental, and vision insurance
* Paid Time Off (PTO) and holiday pay
* 401(k) retirement plan options
* Career advancement opportunities in culinary arts or healthcare
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Sunnyvale, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-10 10:22:46
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Las Vegas, US-NV
Salary / Rate: Not Specified
Posted: 2026-07-10 09:21:32
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The County Inn & Suites of Mankato is seeking an experienced Server to join their team! The Server’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests.
The Server is responsible for taking food and beverage orders, entering orders promptly and accurately, and serving food and beverages to guests.
The Server is also responsible for coordinating with the kitchen to ensure timely service and food quality.
SKILLS & KNOWLEDGE:
1.
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to interact with guests in a friendly, enthusiastic and outgoing manner.
7.
Must have a working knowledge of computers and basic math skills.
8.
Previous serving experience preferred.
9.
Must be 18 years of age to serve alcohol.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Presents menus, answers question, takes food and beverage orders, places order, delivers orders, checks back after delivery of order to ensure guest satisfaction, observes guests to respond to any additional needs.
4.
Maintains table appearance by pre-bussing, checking drink levels, removing clutter and providing adequate napkins, condiments etc.
5.
Provides check for payment and provides change as needed.
6.
Is knowledgeable of all menu items, specials and restaurant offers or promotions.
7.
Follows all customer service, adult beverage and cash handling policies and procedures.
8.
Maintains a clean, organized and appropriately stocked work area.
9.
Thoroughly completes any assigned set-up, side work or closing duties.
10.
Understands and applies all restaurant safety and security procedures as required to maintain a safe and secure environment for associates and guests.
11.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
12.
Performs all other duties as assigned.
OTHER CONSIDERATIONS:
1.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising guest satisfaction or essential business functions.
2.
The intent of this job description is not to state or imply that the duties listed are the onl...
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Type: Permanent Location: Mankato, US-MN
Salary / Rate: 11.41
Posted: 2026-07-10 09:20:35
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Truly memorable restaurant experiences don’t just come from delicious dishes, fine dining and exquisite ambiance.
Which is why we’re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
* Striving to make every meal truly memorable for our guests
* Greeting and seating guests
* Presenting menus and explaining dishes or specials
* Taking food and beverage orders
* Serving meals and drinks
* Checking on guests during their meal
* Handling guest requests during their meal
* Handling guest requests and complaints professionally
* Preparing bills and processing payments
* Ensuring tables are clean and properly set
What We need from you:
● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
● A good grasp of reading, writing and basic maths
● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required
● Great communication – you’ll be warm, welcoming, and easy to talk to
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Duqm, OM-WU
Salary / Rate: Not Specified
Posted: 2026-07-10 09:03:13
-
Unser Team braucht Dich als unsere(n) neue(n)
Chef de Bar - Marlene (m/w/d)
Das erwartet dich bei uns:
* Vorbereitung des täglichen Mise en place
* Fachgerechte Beratung und Betreuung unserer nationalen und internationalen Gäste
* Annahme und Weiterleitung von Bestellungen, Beratung zu Speisen und Getränken
* Buchung der Umsätze im Kassensystem Micros, selbstständiges Führen der Kellnerabrechnung
* Mitwirkung bei der Vorbereitung und Durchführung besonderer Veranstaltungen
* Verantwortlich für Bestellungen und Einhaltung der vorgegebenen Lagerbestände
* Aktive Umsetzung der Qualitäts- und Servicestandards
* Einarbeitung von neuen Mitarbeitenden, Auszubildenden und Praktikanten
Was wir uns wünschen:
* Abgeschlossene Ausbildung im Restaurant- oder Hotelfach
* Mindestens 2 Jahre Berufserfahrung in der Gastronomie
* Du bist flexibel, zuverlässig und hast Spaß an der Arbeit mit Menschen
* Du bist ein Teamplayer
* Gute Deutsch- und Englischkenntnisse
* Ein gepflegtes Erscheinungsbild und gute Umgangsformen runden Dein Profil ab
Was wir Dir bieten:
* Unbefristeter Arbeitsvertrag
* Attraktives Vergütungssystem nach Tarif
* Urlaubsgeld in Höhe von 15€ pro Tag
* Jahressonderzahlung bis hin zum 13.
Monatsgehalt
* Corporate Benefits
* Intensive Orientation und Einarbeitung
* Regelmäßige Entwicklungsgespräche
* Umfangreiche Weiterbildungstools
* Transfermöglichkeiten innerhalb IHG
* Bereitstellung und Reinigung der Arbeitskleidung
* Regelmäßige Teamevents
* Ausgewogenes und abwechslungsreiches Buffet
* Elektronisches Zeiterfassungssystem
Das InterContinental Berlin verfügt über 558 Zimmer und Suiten und gehört mit 55 Veranstaltungsräumen und einer Veranstaltungskapazität bis zu 3000 Personen zu den führenden und umsatzstärksten Tagungs- und Veranstaltungshotels Deutschlands.
Ganz gleich, wo Deine persönlichen Interessen und Begabungen liegen, bei InterContinental Hotels & Resorts und IHG sorgen wir dafür, dass Du gemäß unseres Grundsatzes „Room to be yourself“ weiter Du selbst sein kannst.
Bewerbe Dich jetzt unter careers.ihg.com.
InterContinental Berlin
Budapester Strasse 2, 10787 Berlin, Germany
Kontakt Person: Thomas Peh
Tel.
030 2602 1566
#TrueHospitality #ihghotelsandresorts #IHGEurope #gofurthertogether #ihgcareers #ihgberlin #InterContinentalBerlin #bestteamever #luxuryofspace
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-07-10 08:58:35
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Dietary Aide (Full-Time)
Oakwood Gardens Care Center - Fresno, CA
Pay Range: $17.48 - $17.50/hour (BOE)
Join Our Team!
Oakwood Gardens Care Center is seeking a reliable and team-oriented Dietary Aide to join our dietary department.
If you enjoy working in a fast-paced environment and take pride in maintaining a clean, safe, and welcoming dining experience for residents, we encourage you to apply!
General Purpose
The Dietary Aide assists in meal preparation, service, and maintaining cleanliness of the kitchen and dining areas.
Assignments are determined based on the needs and activity of the shift.
This position reports to the Cook and Dietary Supervisor.
Essential Duties
• Learn and follow established food service routines
• Set up and deliver meal trays to residents
• Clear and strip returned trays; wash dishes and utensils
• Assist with serving meals and snacks
• Operate dishwasher and monitor water temperatures and sanitation levels
• Prepare nourishments and snacks as directed
• Sweep, mop, and maintain cleanliness of kitchen and dining areas
• Dispose of trash and garbage properly
• Store groceries in a safe, clean, and organized manner
• Clean work surfaces, refrigerators, and equipment
• Maintain a clean and sanitary work environment at all times
• Assist cook or dietary supervisor as needed
• Participate in orientation and ongoing training
• Work cooperatively with all departments and staff
Supervisory Responsibilities
This position does not have supervisory responsibilities.
Qualifications
Education and/or Experience:
• High school diploma or equivalent preferred
Skills & Abilities:
• Ability to read and follow recipes and procedures
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Basic math skills and problem-solving ability
Certificates, Licenses, Registrations:
• Must obtain and maintain a valid Food Handler's Certificate
Physical Demands
• Frequent standing and walking
• Frequent pushing, pulling, and reaching
• Ability to lift up to 50 pounds
• Occasional bending, stooping, kneeling, or crouching
• Frequent use of hands and arms
Work Environment
This position operates in a kitchen setting with a moderate noise level.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Additional Information
This job description is intended to describe the general nature and level of work performed.
Management reserves the right to assign or modify duties as needed.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Fresno, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-10 08:56:23
-
Become a Cook at Seymour Crossing Today!
Part-Time;
3 evenings during the week and weekend day hours available!
The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies.
What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence.
It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
Benefits and perks include:
* Competitive Compensation: Access your earnings before payday. Take advantage of lucrative employee referral bonus programs, 401(k), FSA program, free life insurance, PTO exchange for pay programs and more.
* Health & Wellness: Medical coverage as low as $25, vision and dental insurance.
Employee Assistance Program to help manage personal or work-related issues, as well as Workforce Chaplains to provide support in the workplace and Personalized Wellness Coaching.
* Life in Balance: Holiday pay and PTO with opportunities to earn additional PTO.
Employee Discount Programs that allow you to save on travel, retail, entertainment, food and much more.
* Career Growth: Access to preceptors and mentorship programs, clinical and leadership development pathways, education partnerships with colleges and universities across the state like Ivy Tech and Purdue Global, financial assistance for continuing education, company sponsored scholarship programs, and tuition reimbursement.
* Team Culture: A.R.E.
Values: Compassion, Accountability, Relationships and Excellence ...
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Type: Permanent Location: Seymour, US-IN
Salary / Rate: Not Specified
Posted: 2026-07-09 10:16:31
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Dietary Aide
Central Gardens Post Acute
Full-Time
Pay: $20.00-$21.00 per hour
Position Summary
Central Gardens Post Acute is seeking a dependable and team-oriented Dietary Aide to join our Dietary Services team.
The Dietary Aide assists with meal preparation, tray service, dishwashing, kitchen sanitation, and food storage to help ensure residents receive quality meals in a safe and clean environment.
This position reports directly to the Cook and Dietary Supervisor.
Key Responsibilities
* Assist with meal tray setup, meal service, snacks, and nourishment preparation.
* Operate the dishwasher, wash dishes, and monitor dishwashing sanitation and temperature requirements.
* Maintain a clean and sanitary kitchen by cleaning work areas, equipment, refrigerators, and floors.
* Store groceries properly, remove trash, and support the dietary team as needed.
Qualifications
* High school diploma or equivalent preferred.
* Ability to read and follow recipes, procedures, and instructions.
* Strong teamwork and communication skills.
* Must obtain and maintain a valid Food Handler's Certificate.
Benefits
* Medical, Dental, and Vision Insurance
* Paid Time Off (PTO) and Holiday Pay
* 401(k) Retirement Plan
* Supportive Team Environment and Growth Opportunities
Why Join Central Gardens Post Acute?
At Central Gardens Post Acute, we are committed to providing excellent care and service to our residents.
We value dedicated team members who take pride in creating a positive dining experience and maintaining a safe, welcoming environment.
Job Type: Full-Time
Pay: $20.00-$21.00 per hour
Work Location: In Person - Central Gardens Post Acute
Apply today to join our team!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: San Francisco, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-09 10:14:08
-
Now Hiring: Dietary Aide - Full-Time
Location: Rossmoor Post-Acute
Position Type: Full-Time
Pay Rate: $22.00-$24.00 per Hour
Join Our Team and Make a Difference Every Day
Rossmoor Post-Acute is seeking a dependable and compassionate Dietary Aide to join our dietary services team.
We are committed to providing exceptional care and creating a welcoming environment for our residents.
As a Dietary Aide, you will play an important role in ensuring residents receive nutritious, high-quality meals that support their health and well-being.
If you enjoy working in a team-oriented environment and take pride in delivering excellent customer service, we encourage you to apply.
Why Join Rossmoor Post-Acute?
Benefits & Perks
* Competitive pay
* Medical, dental, and vision insurance for eligible employees
* 401(k) retirement plan
* Paid time off and paid holidays
* Employee recognition programs
* Opportunities for growth and advancement
* Supportive and collaborative workplace culture
* Ongoing training and development
Position Summary
The Dietary Aide assists with meal preparation, food service, kitchen sanitation, and resident dining services.
This position helps ensure meals are prepared and served according to facility standards while maintaining a clean, safe, and organized kitchen environment.
Essential Duties & Responsibilities
* Assist with meal preparation and food assembly
* Serve meals and beverages according to resident dietary needs and preferences
* Set up and clean dining areas before and after meals
* Wash dishes, utensils, and kitchen equipment
* Maintain cleanliness and sanitation standards throughout the kitchen and dining areas
* Store food properly and follow food safety guidelines
* Assist with stocking supplies and inventory as needed
* Provide friendly and respectful service to residents, families, and staff
Qualifications
* Previous dietary, food service, or healthcare experience preferred but not required
* Knowledge of food safety and sanitation practices preferred
* Ability to work efficiently in a fast-paced environment
* Strong teamwork and communication skills
* Reliable, organized, and detail-oriented
* Positive attitude and commitment to resident satisfaction
Equal Opportunity Employer
Rossmoor Post-Acute is an Equal Opportunity Employer committed to fostering a diverse and inclusive workplace.
We do not discriminate on the basis of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.
Apply today and become part of a team dedicated to providing exceptional care and service to our residents.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national orig...
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Type: Permanent Location: Walnut Creek, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-09 10:13:55
-
Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.
Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views.
These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.
As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.
Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations.
What we offer:
* Free daily meal and salad bar
* Benefits including: Medical, Dental, Vision, 401K (based on employment status)
* Paid vacation, sick, and holiday time
* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
* Property retail shop and hotel discounts
* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club
What we ask:
* Consistently provide professional, attentive, and genuinely friendly service
* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
Hourly Rate
$19.00
Summary
May set up or help set up for banquet events depending on the group size to be served.
At the end of an event may help to break down set up and restock items in storage as directed.
Serves meals to patron by performing the following duties.
Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Assists in set up of rooms according to banquet event orders.
* All beverages will be poured prior to guests request for refill.
* Serves patrons from chaffing dish at buffet.
* Observes diners to respond to any additional requests and to determine when meal has been completed.
* Clears and breaks down banquet area as required.
* Responsible for performing any closing procedures as directed by Captain.
* Attends monthly department meetings and training sessions.
* Must be able to push/pull up to 75 pounds.
* Must be available weekends and holidays.
* Must obtain and maintain a San Diego County Food Handlers card and Responsible Beverage Service (RBS) certif...
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Type: Contract Location: La Jolla, US-CA
Salary / Rate: 19
Posted: 2026-07-09 09:28:38
-
Essential Duties/Responsibilities:
1.
Stocks, stores, and retrieves products as needed.
2.
Maintains and assists in the proper cleaning and sanitizing of tables, equipment, floors, cookware, utensils and other items.
3.
Ensures that all spills are removed in a timely manner to avoid slips and falls or other safety hazards.
4.
Monitors trash receptacles to avoid overflow and ensures bins are kept clean.
5.
May assist guests by carrying trays to seating areas.
6.
Follows safe food handling and proper hygiene practices.
7.
Follows workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
8.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education/Previous Experience:
One to three months related experience and/or training.
Language Skills:
Ability to read, speak and comprehend simple instructions, short correspondence and memos.
Reasoning Ability:
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to continuously stand (100%) and walk (50%).
Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling (0-60 lb.); and stooping and bending.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
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Type: Permanent Location: Denver, US-CO
Salary / Rate: 19.29
Posted: 2026-07-09 09:26:01
-
Every plate has the potential to create a memory that lasts a lifetime for our guests.
To deliver all this and more, we’re looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day:
Every day is different, but you’ll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Taking ownership for your workstation – keeping on top of supplies, equipment and waste
● Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
● Helping with washing up and other kitchen duties where needed
● Taking on other ad-hoc duties like a true team player
What We need from you:
● The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
● A good grasp of reading, writing and basic maths
● The flexibility to work night, weekend and holiday shifts
● Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
● Great communication – you’ll be warm, welcoming and easy to talk to
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
We promote a culture of trust, support, and acceptance.
Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment.
We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
....Read more...
Type: Permanent Location: Cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-09 09:12:14
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We want to welcome you to a world of bringing True Hospitality to everyone.
When you join us at IHG®, you become part of our global family.
A welcoming culture of warmth, honesty, and a passion for providing True Hospitality.
We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path.
In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way.
With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips.
We’re growing; grow with us.
Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza, and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif.
Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.
Your day-to-day:
As Commis Chef in the hot kitchen, your passion for presentation and dedication to delivering flavor will complete each guest’s experience.
By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time.
The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen.
This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.
What we need from you:
* Minimum 2-3 years of experience in the kitchen environment or Food & Beverage/Restaurant operations role
* Passion for teamwork
* Excellent guest service skills
* Knowledge of basic preparation, presentation, and preservation of food
* Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification
What you can expect from us:
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome ever...
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Type: Permanent Location: Doha, QA-DA
Salary / Rate: Not Specified
Posted: 2026-07-09 09:09:19
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As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains.
An exceptional destination where Arabian hospitality meets luxury.
With 190 rooms, indoor & outdoor event space, restaurants & bar.
With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.
What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love.
And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.
Your Day to Day
As Executive Sous Chef, you will assist Executive Chef to direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.
Some of your main role responsibilities are:
* Assist Executive Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
* Assist Executive Chef to educate and train team members in compliance with brand standards, service behaviours, and governmental regulations.
Ensure staff has the tools, training, and equipment to carry out job duties.
* Promote teamwork and quality service through daily communication and coordination with other departments.
Assist sales, catering and banquet staff with banquets, parties and other special events.
* Assist Executive Chef to recommend and/or initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies.
* Assist Executive Chef to complete forecasts, plans and departmental production reports for management.
* Assist Executive Chef in the preparation of the hotel’s annual budget and the setting of departmental goals.
* Assist Executive Chef to prepare and manage a cost effective budget with measurable targets for department within the financial parameters set down by the hotel budget.
* Effectively monitor and analyze variations from the budget.
* Assist Executive Chef to develop systems that measure the cost effectiveness of the depar...
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Type: Permanent Location: Al Aqah, AE-FU
Salary / Rate: Not Specified
Posted: 2026-07-09 08:55:10
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Sous Chef (m/w/d) – Kitchen Opening am Kurfürstendamm
Die Küche wird wieder zur Herzensangelegenheit.
Nach Jahren externer Konzepte übernimmt das Haus die Gastronomie wieder selbst.
Am Kurfürstendamm öffnen wir die Küche zunächst bewusst reduziert.
Eine kleine Karte, gute Produkte und ein Team, das Schritt für Schritt etwas Neues aufbaut.
Was jetzt beginnt, ist der Anfang von mehr.
Die Küche entsteht im Hotel Bristol Berlin und wird wieder eigenständig geführt.
Für diesen Neustart suchen wir einen Sous Chef, der Verantwortung übernimmt und diesen Aufbau aktiv mitgestaltet.
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Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-07-09 08:51:52
