Sanitation Technician- 1st Shift

Position Summary: Coordinates with production employees daily to ensure Sanitation protocols, MSS and HACCP systems are followed, executed and documented.

Essential Duties and Responsibilities: Assists the Sanitation Supervisor in leading and directing the activities of the Sanitation Technicians.Completes a nightly cleaning check to ensure all areas and equipment are ready to meet pre-operations goals established by QA Manager.Remains current on new equipment and sanitation techniques to enhance the overall quality and cleanliness of Claremont Foods facilities.Responsible for knowledge and adherence to Safe Quality Food safety Level 2 compliance standards; as trained upon annually.Informs Facility Maintenance Manager of all repair, preventive maintenance, and upkeep issues on all operational equipment through continuous daily inspections.Performs other related duties as assigned.

Knowledge, Skills and Abilities: Written Communication SkillsOral Communication Skills (English)Reading SkillsMath AptitudeOrganizationTime ManagementAbility to lift up to 75-100 poundsHigh School Diploma or Equivalent.

Work Schedule: Sunday to Tuesday, with a rotating Wednesday, from 6:00 AM to 6:00 PM.

Physical Requirements: Must have the ability to frequently lift or carry up to 50 lbs.

and occasionally lift or carry 51-100+ lbs.Must have the ability to frequently push or pull up to 50 lbs.

and occasionally push or pull 51-100 lbs.Must be able to use an electronic device to input daily communications.Must be able to constantly walk and stand for the duration of the work shift.Must be able to frequently use fine motor manipulations, grip, squat, kneel, bend, twist, turn, reach outward, and reach above chest.Must be able to occasionally crawl and climb as needed.

Benefits: Health InsuranceDental InsuranceVision Insurance401 (K) matchingPaid Time OffPaid HolidaysFMLACO-FMALIOpportunities for advancement Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards, FDA compliance, FSMA compliance, GFCO certification, Organic certification, GMP Program, Allergen Program, and other food safety programs as trained upon initial hire and annually." Claremont Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, sex, race, color, genetic information, veteran status, religion, disability, sexual orientation, gender identity/expression, national origin, or any other characteristic protected by law.

It is our policy to promote a non-discriminatory environment, free from intimidation, harassment, or bias based upon protected classes.

Claremont Foods stands by the spirit as well as to the letter of all applicable laws and regulations.