Kitchen Steward

Key Responsibilities and Duties-Part Time from 10am-2pm Monday-Friday Ware washing: Operate and maintain industrial dishwashing machines; wash pots, pans, glassware, flatware, and kitchen utensils by hand or machine.

Line Restocking: Promptly return clean dishes, silverware, and cookware to the correct cooking and service stations to prevent service delays.

Kitchen Sanitation: Clean, sanitize, and sweep floors, walls, prep counters, and sinks; maintain a hygienic workspace throughout the shift.

Deep-Cleaning: Break down, scrub, and deep-clean heavy cooking equipment (ovens, griddles, ranges, and exhaust hoods) on a regular schedule.

Waste and Grease Management: Empty trash bins and recycling, manage cardboard disposal, and assist with grease trap or waste compactor maintenance.

Storage and Receiving: Help organize walk-in refrigerators, freezers, and dry storage pantries; assist with putting away food and supply deliveries.

Basic Support: Assist the culinary team with basic food prep tasks (such as peeling vegetables or washing produce) when required.