Cafeteria Attendant

Role Overview

The Cafeteria Attendant ensures guests start their day with a clean, welcoming environment and a well‑stocked, fresh food selection.

The role combines food preparation, guest service, and area maintenance.

Key Responsibilities 



* Food preparation & setup: Arrange and replenish food items for breakfast &  lunch to ensure all items are fresh and attractively displayed.


* Guest service: Greet colleagues warmly, answer any food‑related questions, and assist with needs.


* Cleanliness & safety: Keep tables, counters, and equipment clean; follow all health and safety regulations, including food handling procedures.


* Inventory & supplies: Monitor food and beverage stock, restock supplies, and report shortages or equipment issues.


* Closing duties: Clean and sanitize the cafeteria area after service, store leftover food properly, and dispose of waste according to hotel policy.

Qualifications & Skills 



* Previous food service or hospitality experience preferred.


* Ability to work early mornings, weekends, and holidays.


* Strong communication and customer service skills.


* Ability to lift up to 50 lbs and stand for extended periods.


* Basic reading, writing, and math skills; some food preparation experience preferred.

Physical Requirements 



* Lifting/carrying items up to 50 lbs.


* Standing and moving about the kitchen/cafeteria.


* Handling food, objects, and utensils.


* Bending, stooping, and kneeling as needed.

The hourly pay rate for this role is $18.00.

We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.