Chef de Cuisine

Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity.

Our family of properties includes the iconic La Jolla Beach & Tennis Club, a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel, a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room, celebrated for its fine dining and dramatic surfside views. 

  

These landmark destinations are cherished La Jolla institutions, built on a legacy of family values, exceptional service, and a deep commitment to our community.

As part of our team, you’ll enjoy a supportive and collaborative work environment, competitive pay, outstanding benefits, and the chance to grow your career in a setting as inspiring as the coastline we call home.

Whether you’re starting your career or ready to take it to the next level, we’re passionate about helping our employees thrive in one of California’s most beautiful destinations. 

What we offer:


* Free daily meal and salad bar


* Free parking


* Benefits including: Medical, Dental, Vision, 401K (based on employment status)


* Paid vacation, sick, and holiday time


* Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!


* Property retail shop and hotel discounts


* $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What we ask:


* Consistently provide professional, attentive, and genuinely friendly service


* Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

Summary

Aides and supports the Executive Chef in creating standards of food quality and presentation for the hotel and restaurant food service operations.

Assists with menu writing and implementation of diverse themes for restaurant and banquets.

Supervises and directs kitchen staff to reach corporate goals for an elite property within a close control of food and labor costs.

Annualized salary: 90K - 100K

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Restaurant Operations and Quality Control


* Ensures best coordination between kitchen, catering, and dining room for breakfast, lunch, and dinner.


* Communicates daily and effectively with Restaurant Managers, Food & Beverage Operations Managers, Catering, and the Executive Chef.


* Implements and maintains food quality standards in compliance with California State Health Codes and exceeds sanitation requirements.


* Confers with Maitre’d or Restaurant Manager on customer counts, reservations, and VIP activities, to discuss daily specials (including preparation and presentation) and other relevant business items.


* Monitors kitchen equipment to make sure it is in good operating condition.


* Keeps Executive Chef...