Kitchen Manager- OH ( Cannabis Industry)

Why Greenleaf Therapeutics LLC? Greenleaf Therapeutics LLC is a subsidiary of Canopy USA is now positioned to consolidate operations across its three business units Acreage, Wana, and Jetty realizing synergies, cost savings, and supporting growth in state-legal markets across the U.S.

Through coverage of key market segments including flower via Superflux, edibles and beverages via Wana, vapes and concentrates via Jetty, and retail through The Botanist, Canopy USA is well-positioned to accelerate growth with an emphasis on the Midwestern and Northeastern U.S.

markets Who youll work for: Greenleaf Therapeutics LLC Our Culture: Here at Canopy USA, LLC we believe in people first.

We value our people and encourage continuous opportunities to learn, develop, and grow.

We pride ourselves in innovation and passion for the cannabis industry.

We are always looking for motivated people who share our vision to join our team.

Think you have what it takes? Then come grow with us! About the Role: The Kitchen Manager will be responsible for managing all aspects of the kitchen and respective staff to successfully produce consistent, safe, quality cannabis infused edibles.

The Manager is to oversee the daily operations of the kitchen, ensuring compliance with all regulations and the highest levels of safety and cleanliness inside the kitchen area.

Excellent work environment with a full benefit package offered including medical, dental, vision, 401(k) plan, life insurance, short and long-term disability insurance, paid time off, holidays, pet insurance, and other paid leaves of absence..

How youll make a difference (required duties and responsibilities): Build organizational capability; develop and motivate the team providing career coaching and training consistently aligned with business goals and objectives.Think and act strategically; demonstrate critical thinking and good judgement to make good business decisions that drive positive business results.Achieve and deliver results; ensure quality interactions, execute timely and consistently, deliver high-quality work outcomes that result in delivery against targets.Manage the kitchen work environment to optimize efficiency, accuracy, and quality of cannabis infused products to achieve the companys business objectives efficiently, compliantly, and safely.Review and refine Standard Operating Procedures for kitchen equipment and processes.Drive innovation and continuous improvement to further strengthen the companys reputation and success.Develop and maintain all product specification documents, recipes, formulas, and food safety plans.Continually train, develop, and assess the skills of kitchen staff in all aspects of production.Work with leadership to develop all QA/QC and analytical testing for quality, consistency, and efficacy, and is constantly improving workflow.Regularly audit inventory to ensure full compliance.Execute a cleaning and maintenance schedule for the kitchen and kitchen equipment as required b...