Line Cook

Line Cook | Restaurant & Hotel Kitchen | Reflect Bistro

Pay: $16.00 per hour 

Job Type: Full or Part Time
Location: Cambria Hotel Rapid City | Rapid City, SD

Experienced Line Cooks Wanted 

Are you an experienced Line Cook, Grill Cook, Restaurant Cook, or Prep Cook looking for a kitchen where quality matters more than chaos?  

The Reflect Bistro is hiring a Line Cook to join our culinary team.

Whether you have experience in a casual restaurant, sports bar, full-service restaurant, hotel, or banquet kitchen, this is an opportunity to work in a professional environment where you can sharpen your skills while maintaining a healthy work-life balance.

Unlike many high-volume restaurant kitchens, our operation offers a steady pace that allows cooks to focus on food quality, presentation, and teamwork without sacrificing creativity. 

Why Join Our Kitchen?  


* Professional hotel restaurant with a supportive culinary team


* Less chaotic than many high-volume restaurant kitchens


* Opportunity to prepare breakfast, dinner, banquet, and catering meals


* Contribute ideas for daily specials and seasonal menu features


* Stable, full-time employment with benefits


* Opportunity to grow your culinary career within Sand Hospitality

If you enjoy cooking great food, working with a dependable team, and taking pride in every plate that leaves the kitchen, we’d love to meet you. 

What You’ll Do 

As a Line Cook, you’ll prepare high-quality menu items while maintaining the standards our guests expect. 

Responsibilities include:  


* Prepare and cook menu items using grills, ovens, fryers, sauté stations, and other commercial kitchen equipment


* Prepare breakfast, lunch, dinner, banquet, and catering menu items


* Follow recipes, portion standards, and presentation guidelines


* Set up, stock, and break down assigned cooking stations


* Assist with food preparation and ingredient organization


* Maintain a clean, organized, and sanitary kitchen


* Follow all food safety, sanitation, and HACCP procedures


* Work closely with fellow cooks, servers, and kitchen leadership


* Assist in creating daily specials and seasonal menu offerings


* Help ensure exceptional guest dining experiences

Qualifications 

We’re looking for candidates with experience in restaurants, hotels, resorts, country clubs, banquet facilities, or other commercial kitchens. 

Preferred qualifications include:  


* Previous experience as a Line Cook, Grill Cook, Sauté Cook, Restaurant Cook, Prep Cook, or Kitchen Cook


* Experience working in a full-service restaurant, hotel, or banquet kitchen preferred


* Knowledge of food safety and sanitation practices


* Ability to multitask while maintaining quality and consistency


* Strong teamwork and communication skills


* Dependable attendance and a positive attitude


* Flexibility to work mornings, evenings, weekends, and hol...