Executive Chef

Join Our Culinary Journey

At Legends Bar & Grill, nestled within the Holiday Inn & Suites St.

Cloud, we invite you to embark on a culinary adventure.

As the creative force behind our kitchen, you'll lead our team in crafting unforgettable dining experiences that delight and inspire.

Culinary Leadership & Guest Experience



* Steer the culinary direction with flair, ensuring exceptional food quality and presentation.


* Create dynamic, seasonal menus and specials that resonate with our guests.


* Deliver timely, high-standard dishes, enhancing every dining experience.


* Exemplify guest-focused service, setting the standard for excellence.

Team Management



* Build and mentor a cohesive, high-performing kitchen team.


* Guide staff development through training and performance reviews.


* Cultivate a positive, respectful, and collaborative kitchen culture.


* Ensure comprehensive training for all team members, covering essential skills and safety protocols.

Operational Excellence



* Oversee purchasing and inventory, aligning with financial goals.


* Maintain pristine kitchen conditions, upholding cleanliness and safety.


* Craft efficient work schedules, adapting to business needs.


* Personally oversee high-profile events to ensure perfection.


* Manage budgets with precision, using data to inform decisions.

Brand, Safety & Compliance



* Adhere to all relevant regulations, ensuring full compliance.


* Maintain rigorous food safety and hygiene standards.


* Consistently uphold brand expectations in all culinary operations.

Innovation, Sales & Marketing Support



* Conduct market analyses to optimize pricing and stay ahead of trends.


* Collaborate on promotions and events to drive revenue growth.


* Engage with hotel leadership to support broader community initiatives.

Qualifications

Required



* 5+ years in progressive culinary leadership roles.


* Commitment to high-quality, consistent food execution.


* Proven experience in managing teams, budgets, and vendor relationships.


* Strong organizational, communication, and leadership skills.


* Ability to thrive in a fast-paced environment.


* Proficiency in computer skills and inventory management.

Preferred



* Executive Chef or Senior Sous Chef experience in high-volume settings.


* Culinary degree or formal training.


* Expertise in menu engineering and P&L management.


* Experience in managing events and multi-outlet operations.

Physical Requirements



* Frequent standing, walking, bending, and lifting.


* Exposure to kitchen equipment and cleaning chemicals.


* Adherence to safety procedures and use of slip-resistant footwear.

Other Information



* Reasonable accommodations are available for individuals with disabilities.


* Duties may be adjusted to meet business needs.

Total Rewards

This full-t...