Food & Beverage Coordinator

About Us

Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981.

From these lush vines has grown a 3,500 acre conference and leisure destination.

We welcome your interest in applying for a position with Chateau Élan Winery & Resort.

For many years, we have served our guests with the highest level of products and service in luxury resorts.

We owe our growth and success to our associates who have served our guests with dedication and pride.

The key to our continued growth is found in satisfying and exceeding our guests' expectations.

We look for people with personality, energy, enthusiasm and commitment.

We nurture and train our associates throughout their tenure here.

They, in turn, provide the highest level of guest service making Chateau Élan the special place it is today.

Perks include but are not limited to discount hotel stays, discount spa services, discount golf, discount food and beverage, discount retail as well as access to the YouDecide® discount program.

YouDecide® offerings include negotiated pricing arrangements for vacation destinations, hotels, vacation planning, rental cars, movie tickets/rentals, consumer electronics, consumer goods and services, personal services and even discounts on cell phones and plans.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Support the Outlet Managers, Director of Outlets, and occasional Executive Chef in the coordination and management of resort operations to ensure exceptional guest satisfaction, high service standards, and compliance with corporate policies and local regulations, while contributing to financial performance goals.

Job Responsibilities:


* Provide daily administrative support for culinary (occasional) and outlet operations, maintaining back-of-house organization and overall guest satisfaction.


* Respond promptly to outlet-related inquiries, including private dining requests, restaurant reservations, and guest communications.


* Act as a liaison for interdepartmental communications related to Culinary, Restaurant, and Event Operations.


* Ensure all special events are properly booked, tracked, and communicated to relevant teams.


* Coordinate with Group Sales and Event Planning teams to review and execute Banquet Event Orders (BEOs).


* Help organize and facilitate annual events, including vendor management.


* Support service teams during meal periods and events by monitoring guest needs and proactively assisting.


* Assist Outlet Managers...