Chef - Nursing Home Setting

West Village Post Acute is a skilled nursing facility located at 8 N.

Texas Avenue in Greenville, South Carolina.

We are seeking a dedicated and experienced Chef to join our team in a long-term care setting.

The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.

Schedule: 4/3 day rotation (Full-Time)

Responsibilities:


* Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.


* Ensure compliance with all food safety, sanitation, and infection control standards.


* Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.


* Maintain organization, cleanliness, and efficiency in the kitchen.


* Demonstrate excellent time management and attention to detail during meal prep and service.


* Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.


* Contribute creativity and input for menu planning and special events.

Qualifications:


* Culinary school education preferred.


* Minimum 5 years of professional cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.


* Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).


* Ability to manage time effectively in a fast-paced environment.


* Team player with strong communication and leadership skills.


* Knowledge of therapeutic diets and dietary restrictions preferred.

Benefits:


* $23/hr


* Health, dental, and vision insurance


* Paid time off and holiday pay


* Supportive, resident-focused work environment

If you're a passionate chef who values teamwork, creativity, and making a difference in residents' daily lives, we'd love to hear from you!