Commis Chef - Pre-opening with Crowne Plaza Melbourne Carlton

Pre-Opening Commis Chef - Pre Opening with Crowne Plaza Melbourne Carlton

Soon to open, Crowne Plaza Melbourne Carlton is a vibrant cosmopolitan hotel with everything you need to create your perfect urban getaway.

Conveniently located close to world-class Universities in the heart of Melbourne’s Innovation District.

The hotel’s ideal location overlooking the beautiful Lincoln Square lets you experience the very best of the local community and beyond, whether visiting for business, leisure, a meaningful gathering, or a blend of all.

Set to be a highly sought-after destination for business and leisure travellers alike, the hotel is also home to Fico, a stunning new Italian restaurant aiming to be Carlton's culinary destination for those seeking a unique and exceptional dining experience.

Crowne Plaza Melbourne Carlton is the perfect hub for corporate and social events.

Our flexible conference spaces and function rooms are fully equipped with state-of-the art audio-visual technology, while our private dining room offers an exclusive and intimate experience.

Are you ready to take your career to the next level? We are looking for a Commis Chef who can join a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

A little taste of your day-to-day

This is a crucial role building and leading a team dedicated to delivering incredible dining experiences.

Every day is different, but you’ll mostly be:

●Assisting in the preparation of a diverse range of meals, including breakfast, lunch, dinner, and special menu items, adhering to standardized recipes and portion sizes. 

●Ensuring all food items are of the highest quality and cooked to the required specifications, maintaining consistency in taste, presentation, and texture. 

●Monitoring and manage inventory levels of food and kitchen supplies, ensuring timely requisition of items as needed. 

●Maintaining a clean and organized kitchen workspace, following proper sanitation and food safety guidelines. 

●Adhering to all relevant health and safety regulations, including safe food handling, storage, and preparation techniques. 

●Coordinating with other departments, such as banquet and catering, to fulfill special orders and dietary requirements

●Conducting regular quality control checks to ensure the freshness, taste, and appearance of food items. 

●Collaborating with the front-of-house staff to ensure efficient food delivery and guest satisfaction. 

What we need from you


* Experience working in an Italian restaurant or with Italian cuisine will be highly regarded


* Formal qualifications and demonstrated experience working in a similar role in a busy restaurant or hotel.


* Sound working knowledge of various cooking techniques, ingredients, and kitchen equipment.


* Strong knowledge of food preparation techniques and cooking methods.


* The ...