Cook

Come join our team and start making a difference!

Essential Functions and Responsibilities


* Ensure the CAPLICO Core Values and Code of Conduct are adhered to at all times.


* Ensure compliance with Resident Rights policy at all times.


* Ensure that all dietary procedures are followed in accordance with established policies.


* Assume the authority, responsibility and accountability of Dietary Cook.


* Review menus prior to preparation of food.


* Prepare meals in accordance with planned menus and sanitary regulations as well as with our established policies and procedures.


* Prepare and serve meals that are palatable and appetizing in appearance.


* Inspect trays to assure that the correct diet is served to the resident.


* Serve meals in accordance with established portion control procedures.


* Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services.


* Coordinate dietary service with other departments as necessary.


* Assist in establishing and standardizing food service production line, etc., to assure that meals are prepared on time.


* Ensure that menus are maintained and filed in accordance with established policies and procedures.


* Prepare and serve bedtime snacks, and between meal snacks when directed.


* Prepare and serve substitute meals to residents.


* Ensure safety regulations and precautions are followed at all times by yourself as well as your co-workers.


* Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.


* Assist in routinely scheduled cleaning duties in accordance with established policies and procedures.


* Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained.


* Report all hazardous conditions/equipment to the Director of Food Services immediately.


* Assist in maintaining food storage areas in a clean and properly arranged manner at all times.


* Dispose of food and waste in accordance with established policies.


* Report missing/illegible labels or MSDSs to the Director of Food Services.


* Ensure that food and supplies for the next meal are readily available.


* Assist in inventorying and storing in-coming food, supplies, etc., as necessary.


* Maintain confidentiality of all pertinent resident care information.


* Review complaints and grievances upon receipt and notify the Director of Food Services.


* Assist in serving meals as necessary and on a timely basis.



* Assist in food preparation for special meals, for parties, etc.


* Attends and participates in training, in-services, and staff meetings.


* Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility.


* Perform other duties and tasks a...