Culinary Experience Sr. Coordinator

Culinary Experience Sr.

Coordinator

Location: San Antonio, TX / Non-Exempt 

  

At Spurs Sports & Entertainment (SS&E), we work in service of something bigger than ourselves. To us it is so much more than just a game or concert.  It takes all the members of our Spurs team to harness the power of sports and entertainment to create moments that excite, memories that endure, and connections that strengthen our community.

SS&E owns and operates the San Antonio Spurs (NBA), Austin Spurs (NBA G-League), and the San Antonio FC (USL), and manages day-to-day operations of the Frost Bank Center, Toyota Field, and STAR Complex.    

  

We know that our people are our greatest asset as an organization.

We aspire to provide our teams with meaningful work, to live our values - Integrity, Success & Caring – day-to-day in what we do and foster an inclusive culture for our 1K+ employee workforce.   

  

The Culinary Experience Senior Coordinator serves as a liaison between the organization and its food & beverage partner, ensuring that all F&B operations deliver a cohesive, high-quality culinary experience for fans and guests at all Toyota Field and Frost Bank Center events, while staying within budget parameters.

This role oversees menu board accuracy, operational readiness, quality control, and service excellence, working collaboratively with culinary, operations, maintenance, and marketing teams to maintain the highest standards of hospitality and event execution.

The Senior Coordinator is primarily focused on Toyota Field ,and supports Frost Bank Center General Concessions spaces, food and beverage partners and their operational obligations.

  

What You’ll Do:  
Food & Beverage Operations:


* Partner with Aramark's Assistant General Manager, Concessions Managers, and Concessions Chef to ensure all concession areas are fully operational for each event, maintaining standards for food quality, temperature, presentation, staffing, menu boards, and signage. 


* Collaborate with the Concessions Chef to plan and deliver seasonal, specialty, and culinary residency program offerings.


* Support the Catering Manager in ensuring all catering events are properly set and operational prior to starting times.

Operations & Maintenance:


* Develop and implement processes and procedures for the routine cleaning and maintenance of all Toyota Field food and beverage spaces and equipment.


* Conduct food quality walks during events to monitor presentation, temperature, and consistency, addressing any deficiencies immediately. 


* Perform monthly venue walks with partner leadership to assess operational readiness, identify repair needs, and ensure timely work order submissions. 

Event & Partner Collaboration


* Work with the Sponsorship team to ensure fulfillment of all contractual food and beverage obligations.


* Collaborate with the Box Office, Sales, and Service teams to provide seamless food ...