Cook

About Us

Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships.

Additionally, we celebrate birthdays and work anniversaries with thoughtful gifts spreading the love within our Westin family.

We believe that every team member plays a vital role in our success and we're committed to making everyone feel valued and included.

We strive to to build a supportive and enjoyable environment together.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Prepare food of consistent quality and assist in kitchen functions.

Essential Duties and Responsibilities


* Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.


* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.


* Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.


* Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Assist in keeping buffet stocked.


* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.


* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.


* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* Hotel experience preferred.


* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.


* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs.

on a continuous schedule with or without reasonable accommodation.


* Effective verbal and written communication skills.

Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Compensation
Salary Range: $17.00 - $17.00 Hourly

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus E...