Specialty Equipment (food Technician)

Job Description

Are you searching for an exciting career opportunity within a dynamic team? Look no further! Walmart is expanding its workforce and looking for a Specialty Equipment (Food Technician) to join our local, and regional team.

If you have experience in this field, we want you to bring your skills to our fast-paced and welcoming environment!

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You're Invited: Open House and Hiring Event

Ready to kickstart your career with Walmart? Join us at our exciting Open House and Hiring Events! Meet our amazing Facility Services Team, interview for a fantastic role, and discover the incredible perks of working at Walmart.


* Tuesday, 9/9/25 - 4pm to 8pm


* Thursday, 9/11/25 - 4pm to 8pm


* Saturday, 9/13/25 - 10am to 2pm

Where: 3900 Morse Road, Columbus, OH 43219

Apply today and come meet our team.

You don't want to miss out on this opportunity to jump into an exciting new chapter for your career!

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As a Specialty Equipment (Food Technician) at our local retail store, you will execute routine maintenance tasks to uphold the safety, functionality, and aesthetics of Walmart Stores, equipment, or fixtures.

Operating under the supervision of the local General Maintenance Manager, you'll adhere to established maintenance schedules and guidelines, conducting inspections, cleaning, and repairing facilities, equipment, or fixtures.

Join us and be part of a team that values innovation, teamwork, and excellence.

Take the next step in your career with Walmart, where your expertise and dedication will make a real impact!

Skills Needed

• Technical Expertise : Proficiency in diagnosing and repairing commercial food equipment.

• Preventative Maintenance : Ability to develop and adhere to maintenance schedules.

• Training : Capability to train Store Associates on equipment care and cleaning.

• Documentation : Competence in managing work orders and maintenance logs.

• Customer Service : Clear, transparent, and respectful communication.

• Adaptability : Ability to handle changing and competing demands.

• Teamwork : Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

• Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

• Grease and Oil Systems: Oil/water separators, used cooking oil tanks.

Trades Utilized

• Plumbing

• Electrical

• Carpentry

• Material Handling Equipment Maintenance

What Success Looks Like

• Efficiency: Reduced maintenance and repair expenses through effective preventative maintenance and timely repairs.

• Safety: Ensured safety and proper functionality of all serviced equipment.

• Training: Store Associates are well-trained in equipment care and cleaning, reducing misuse and damage.

• Documentation: Accu...