Executive Sous Chef - InterContinental Perth

About us

Are you a talented Senior Chef looking to join the world most international luxury hotel brand, working across various venues?

HENO & REY - Sitting on the corner of Hay and King Streets, the aptly named Heno & Rey (translating to Hay & King) brings a typically Spanish approach, where a meal can be a quick bite or a longer affair.

A reinterpreted tapas bar, Heno & Rey is the place to meet a for a jug of fruity Sangria, sample fresh locally caught seafood from the raw bar, enjoy a plate of charcuterie or graze on more generous dishes with a glass or two of the finest WA wines.


* https://www.henoandrey.com.au/

ASCUA - where bold flavours are born over open flames, Ascua offers Stirling Ranges steaks and premium local seafood infused with the warmth of the wood fire.

The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.


* https://www.ascua.com.au/

GALLERY MEETING SUITES - Delivering a fresh take on traditional meeting rooms and conference venues, The Gallery Meetings Suites at InterContinental Perth offers a residential style ideal for bespoke events, product launches, workshops and team lunches or dinners. 


* https://perth.intercontinental.com/meetings-events/

CLUB INTERCONTINENTAL LOUNGE - With its panoramic vistas over Perth city, the club lounge provides our Club InterContinental guests with exclusive access to a new level of luxury that enhances the travel experience for breakfast, afternoon tea and evening canapes.

Your day to day

As the Executive Sous Chef, reporting to the Executive Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Heno & Rey, Ascua, Gallery Meeting Suites, Club InterContinental Lounge, Room Service & Staff Canteen.

By taking pride in your workspace, positively leading & inspiring your team of chefs and stewards, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

What we need from you

The successful candidate will have;


* Commercial Cookery qualification


* Minimum 6 years experience in modern, busy venues / hotels which are known for using quality fresh produce, with a minimum of 3 years experience in a leadership/supervisory role, ideally as a Head Chef / Chef de Cuisine.


* Experience leading a team through the use of a professional & positive leadership style


* A working knowledge and understanding of HACCP procedures


* Experience monitoring stock levels daily and ordering the correct quantities to meet the business needs


* Experience in strategic rostering inline with the Hospitality Award provisions.

All candidates must also.....


* Ongoing availability to work rostered shifts across seven days per week, including evenings, weekends and public ...