Food & Beverage Manager - voco Cairo Arabella Plaza

At voco™ Arabella Plaza Hotel, we believe in creating memorable experiences—both for our guests and our team.

As our Food & Beverage Manager, you'll have the unique opportunity to shape the foundation of exceptional dining and beverage experiences from the ground up, building a passionate team and setting new standards of excellence. 

We're looking for a visionary F&B leader who thrives in dynamic environments and understands the excitement and challenges of pre-opening.

Your expertise will be crucial in translating our brand promise into an outstanding reality.

If you’re a seasoned hospitality professional with a knack for innovation, a commitment to excellence, and a talent for inspiring teams, we invite you to bring your expertise to our vibrant hotel.

Here, every day is an opportunity to elevate service, drive results, and craft moments that guests will remember long after their stay. 

A little taste of your day-to-day

Every day is different, but you’ll mostly be:


* Direct, coach, and inspire a dedicated team of hospitality professionals to deliver outstanding service.


* Set and exceed high standards to create memorable guest and corporate experiences through innovative service approaches.


* Manage multiple food and beverage outlets, including restaurants, bars, in-room dining, and banquet/convention facilities, while supervising managers and supervisors.


* Collaborate with the finance team to develop, monitor, and optimize budgets, with a focus on revenue growth and cost control (food, beverage, and labor).


* Identify new business opportunities, drive promotions, and ensure menu concepts align with guest expectations and profitability goals.


* Uphold health, safety, and hygiene standards while ensuring adherence to industry regulations.


* Proactively communicate with guests, address feedback, and implement strategies to enhance loyalty and satisfaction.


* Monitor industry trends and competitor activity to keep our offerings fresh and competitive.


* Work closely with the Executive Chef, catering, and other hotel departments to ensure seamless service delivery.


* Ensure compliance with health, safety, hygiene, and alcohol regulations.


* Ensure proper maintenance of equipment and cleanliness of dining and kitchen areas.

What we need from you:


* Bachelor's degree in hospitality management, Culinary Arts, or a related field (or equivalent experience).


* 3–5 years of managerial experience in food and beverage operations.


* Strong leadership, organizational, and communication skills.


* Proven expertise in budget management, cost control, and revenue generation.


* In-depth knowledge of food safety regulations and service best practices.


* Flexibility to work varied shifts, including evenings, weekends, and holidays.

What you can expect from us: 

 We give our people everything they need to succeed, from a competitive salary that rewards all th...