Restaurant Manager

Hotel Indigo Torquay is on the lookout for a dynamic Restaurant Manager to inspire and lead in our brand-new, highly anticipated hotel opening.

Join the excitement and become part of the Hotel Indigo family! 

Hotel Indigo Torquay, opening in 2025, promises a stimulating new addition to this idyllic coastal town.

Nestled along the stunning English Riviera, the hotel will offer guests breathtaking views of Tor Bay and access to some of Torquay’s most iconic beaches and walking trails where you can truly appreciate nature.

Close to local attractions, including the historic Torre Abbey and the lively harbour, guests can also indulge in the region's renowned culinary scene featuring fresh seafood and artisanal delights.

Hotel Indigo will provide a unique and memorable experience, offering a tonic for the body, imagination and soul; capturing the spirit of this longstanding English seaside location.

As a Restaurant Manager, your day-to-day will be driven by our Guests needs, however you can expect to cover the following duties and responsibilities (not all encompassing) …


* Reporting into the Head of F&B, supporting to elevate our F&B offering and maximising profitability through culinary experiences


* Providing all our guests with an excellent dining experience through managing the Restaurant Team consisting of Waiter/Waitresses and Bartenders, working closely with the Bar Manager to ensure a coordinated approach across the team 


* Working closely with our Executive Head Chef to develop and design menus, keeping up to date with local dining trends 


* Managing recruitment and training of the new team, delegating where needed to develop and recruit the best talent 

We are searching for a true service superstar, someone who thrives in providing our Guests with an excellent service throughout their stay.

In addition to this, we are looking for someone who has….


* Availability to work 5 shifts per week (40 hours), shift times will vary but weekend and evening availability is essential 


* Experience working within a restaurant as either a Restaurant Assistant Manager or Restaurant Manager within a similar fast-paced environment ideally for a minimum of 1-2 years


* Experience within a bar environment would be beneficial for this role


* Strong people management skills, you will be confident in supporting and developing a large team and have experience with both recruiting and training new starters 


* Passionate about providing excellent experiences for our customers, you will always focus on the needs and wants of our customers and cater our service to new trends within the F&B sector 


* A lead by example attitude – we want the team to look to you as an example of how to continuously improve our service! 


* Passion for providing luxury experiences, not shy to go above and beyond to personalise our Guests stay and provide your local wisdom to enhance their experience 


* Ability ...