Banquet Captain

About Us

Ideally positioned 15 minutes from both Denver and Boulder, The Westin Westminster provides convenient access to the 16th Street Mall and Pearl Street Mall, as well as abundant outdoor recreation afforded by the Rocky Mountains.

Our Vision is to be the premier employer in the hospitality sector between Denver and Boulder.

We recently received the AAA 4 Diamond rating, and we offer free meals to our associates as well as monthly employee appreciation celebrations, incentives for excellent customer service, and discounted hotel stays.

Apply today and join an outstanding hotel focused on providing the highest quality of hospitality to our guests!

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

This role is being hired at $23.00- $24.00 per hr, applications will be accepted until July 12, 2025.

Essential Duties and Responsibilities


* Check server and house person Banquet Event Orders (BEO) to ensure that all information is accurate.


* Check room set-up to see that BEO directions are completely followed.

Ensure that all public areas are neat and clean.


* Make contact with group representatives.

Explain how to make contact if needed throughout function.


* Communicate all BEO changes to catering office and affected departments.


* Coordinate with banquet staff set-ups, changes, and time schedules for all functions.


* Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function.


* Inspect banquet areas at end of function to ensure all equipment is returned to its proper area and all areas are clean.


* Recap all banquet checks at end of each day and turn in to Night Audit.


* Know the menu for each function served and be able to explain the major ingredients and preparation method for each item to be served.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills:


* Hotel experience preferred.


* Superior communication skills to provide information and associated services to hotel management and guests.


* Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.


* Ability to work effectively und...