Executive Sous Chef Sous

At InterContinental London Park Lane, we are currently looking for an Executive Sous Chef to join the team our kitchen brigade in Mayfair, Central London with an immediate start!

Welcome to InterContinental London Park Lane

Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided.

Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair.

Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.

Are you a passionate, culinary leader with a flair for delivering exceptional food experiences at large-scale events? We are looking for an Executive Sous Chef – Events to lead our Events Kitchen operations at our prestigious 5-star hotel in the heart of Mayfair.

As a key culinary leader, you will take full ownership of the Events Kitchen ensuring consistent food quality, team performance, and exceptional guest experiences.

This is a hands-on role, working closely with kitchen brigades and supporting the main kitchen during non-event periods.

What You’ll Do:


* Lead production, preparation, and delivery for all events, from plated dinners and buffets to live cooking stations.


* Maintain impeccable hygiene and food safety standards (HACCP), ensuring compliance with IHG and brand requirements.


* Coach, train, and develop a talented team of chefs and kitchen porters.


* Collaborate on menu design, food cost management, and kitchen rota planning.


* Influence key decisions around procurement, kitchen budget, and food quality.


* Deliver innovative experiences across various service styles (social events, business meetings, restaurants, and in room dining service).

What We’re Looking For:


* Minimum 2 years in role as Sous chef or above


* Proven experience managing large-scale events and multi-style food service delivery, in a high-end hotel (preferably global brand.)


* Excellent culinary skills with strong knowledge of local and international cuisine.


* Experience working with external caterers and agencies.


* Certification in Level 2 Food Safety and working knowledge of HACCP (Level 3 preferred).


* A natural leader with a track record of mentoring and motivating teams.


* Collaborative mindset with the ability to solve complex kitchen workflow issues.

Preferred Qualifications:


* Degree or diploma in Culinary Arts or equivalent experience.


* Experience working across 5-star hotel outlets, including Events, Restaurants, and in Room Dining.

Why Join Us?


* Work with a passionate and dynamic culinary team in a world-class hotel.


* Be part of delivering unforgettable experiences for guests from around the globe.


* Opportunities for professional growth and development within the IHG.

We are part of the IHG Hotels & Resorts family, one of the world’s leading hotel co...