Quality Assurance Manager
Primary Purpose of the Role
The Quality Manager is responsible for all Product Quality and Food Safety functions.
Responsible for implementing a program that will proactively support process & product quality throughout the manufacturing process and providing leadership and direction to the Food Safety Program in the facility.
Essential Job Duties
* Assume the responsibilities of a SQF Practitioner, HACCP Team Member.
* Ensures compliance with all state, federal and local governmental regulations.
Includes written programs, record keeping, reports, inspections, monitoring, testing, and training per guidelines.
* Directs, develops and delivers quality and food safety training programs to ensure employee's knowledge, understanding and adherence to programs.
* Manages all the requirements for internal/external audits and ensures all quality and food safety issues are identified and resolved for audits.
* Manages the nonconformance process and supports the cross functional team regarding the quality and food safety of raw materials, WIP and finished goods.
* Leads and/or participates continuous improvement projects related to quality and food safety.
* Handles all external complaints from customers with the cross functional team.
* Initiates corrective actions to support quality and food safety program.
* Facilitates, supports, and drives internal corrective active process.
* Guides and trains the organization with problem solving training and development.
* Primary quality contact with external suppliers and customers.
* Supports and oversees national account customer's quality inspection and data analysis.
* Focal point for external quality audits at facility and support at HGI other locations.
* Establishes and monitors internal audits and corrective actions.
* Manages quality budget.
* Considered a resource for the other facilities as required.
* Perform other job duties as assigned.
* 2-6 direct reports
Required Skills/Abilities
* Strong problem-solving skills, (Six Sigma certification, Lean practitioner.
Strongly preferred)
* Experience in manufacturing strongly preferred.
* Experience in Food Safety Programs including Food Defense and Food Fraud strongly preferred.
* Proficient user in Microsoft Office Suite.
* Strong communication, leadership, training analytical and organizational skills.
* Ability to manage multiple tasks simultaneously
* Implement procedures that minimize waste and maximize profit
* Investigate customer complaints concerning product consistency and precision
* Formulate quality standards for manufactured products and raw materials
* Train employees on the impact they have on the quality of finished goods
* SQF Practitioner Certification
* Responsible for Food Safety Programs both initiation and execution
* Minimum Bachelor's Degree in in ...
- Rate: Not Specified
- Location: Clintonville, US-WI
- Type: Permanent
- Industry: Finance
- Recruiter: Hoffmaster Group Inc.
- Contact: Not Specified
- Email: to view click here
- Reference: 384
- Posted: 2025-06-15 08:15:40 -
- View all Jobs from Hoffmaster Group Inc.
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