Bars Manager

At Kimpton Fitzroy London we are looking for a Bars Manager to join us in Russell Sq.

At Kimpton Fitzroy London, we don’t just serve drinks—we create moments.

With standout venues including Fitz’s bar, the charming Parlour, our Summer Terrace, and the soon to be opened Snug private lounge, we offer diverse, elegant experiences for our guests.

Each space has its own identity and purpose, and we’re now looking for a true leader to take these spaces to the next level.

Join us to help create a London experience like no other!

Kimpton Fitzroy Hotel is in the heart of Bloomsbury just a 2 minute walk from Russell Square tube station where the Piccadilly line runs 24hrs a day on Fridays and Saturdays!

As a Bars Manager, we will support you to: 


* Be yourself - bringing the real you to work, with your unique personality we want you to be who you are!


* Lead yourself – we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right!


* Make it count – you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day!

The Role:
This is a rare opportunity to lead multiple outlets within one of London’s most characterful hotels.

We're seeking a dynamic Bars Manager with experience across luxury hotel bars, high-end restaurant bars, or stand-alone cocktail venues.

You’ll be the creative and operational lead across all bar-focused areas, driving excellence in guest experience, team performance, and commercial results.

Key Responsibilities:


* Oversee daily operations across Fitz’s bar, the Parlour, Summer Terrace, Lobby and Snug


* Build, stabilise and lead high-performing bar teams, fostering a positive and growth-oriented culture.


* Spearhead creative drink development, seasonal menus and concept innovation that reflect the venue’s unique style.


* Drive service standards, training, and upskilling to elevate team knowledge and guest interaction.


* Work cross-functionally with Events, Kitchen, and Front of House to ensure smooth service and premium guest experiences.


* Manage budgets, cost control, and P&L responsibilities – knowing how to balance creativity with commercial acumen.


* Maintain and grow a network within the industry, bringing in new ideas, trends, and talent.

What We’re Looking For:


* At least 2 years' experience in a similar multi-outlet leadership role in a high-end bar or luxury hotel setting


* Deep knowledge of mixology, bar trends, spirits, and menu development


* Proven ability to lead, mentor and inspire bar teams with hands-on management.


* Experience stabilising teams and implementing structure and service excellence.


* Strong financial understanding and the ability to balance innovation with profitability.


* A proactive, passionate individual who’s culturally a...