Quality Assurance Technician - Second Shift

The Quality Assurance Technician plays a crucial role in ensuring the quality and safety of our dry mix bakery products.

This position involves performing various tests and audits on raw materials, finished goods, and production processes to maintain regulatory compliance and uphold product quality standards.

Schedule:


* 2nd shift schedule is Monday - Friday, 2:00PM - 10:30PM 

Essential Functions:


* Conduct sensory and analytical tests on dry mix product samples to ensure compliance with quality standards.


* Determine product acceptability based on specifications, customer requirements, and food safety considerations.


* Perform line audits to verify correct packaging, labeling, codes, unit weights, and processing parameters.


* Analyze raw materials for acceptability and accurately record observations and test results.


* Utilize company software and database systems for documentation and communication purposes.


* Exercise troubleshooting and problem-solving skills to resolve quality issues and recommend rework options if necessary.


* Serve as a resource to the manufacturing team and internal stakeholders.

Position Requirements:


* Experience in quality control, preferably in a food manufacturing environment.


* Ability to lift up to 50 lbs, stand for extended periods, and work safely in a physical production environment.


* Intermediate computer skills and proficiency in math.


* Demonstrated initiative, self-direction, and problem-solving abilities.

Physical Demands and Work Environment:

This role involves various physical demands, including lifting heavy objects, standing on concrete surfaces, and using tools and equipment.

Employees must adhere to safety protocols and food quality standards while working in a dynamic environment.

Attendance:

Consistently demonstrates regular and reliable attendance by reporting to scheduled shifts and appropriately managing the use of time off.

Works overtime and alternative shifts as needed.

Quality

Follows procedures to ensure all food quality standards are met or exceeded.

Must also produce quality work measured by efficiency, accuracy, and completion of both personal and company goals in a manner that embodies CM values and our culture of integrity, dignity, and respect.

Safety/Legal

Employees are required to conduct their work in a safe and legal manner, according to all GMP food safety standards as well as following all compliance and CM safety protocols.

Employees must be willing to be responsible for their safety and health as well as the safety and health of all employees, vendors, and visitors.

Physical Demands and Work Environment:

The policy of The Krusteaz Company is to hire, train, and promote all persons in all job groups in accordance with law, without regard to race, color, religion, sex, sexual orientation, age, marital or military status, national origin, gender identity, the presence of any sensory, mental or physical d...