Cook I (Full-Time)

Do you have a passion for food and love creating beautiful and delicious meals? We're looking for a talented and motivated Cook I to join our amazing Culinary Team at one of the largest private country clubs in North America. 

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our passionate and experienced Chefs, under the leadership of Bertrand Bouquin, Maîtres Cuisiniers de France. 

Hourly wage starting at 21.00 per/hr or higher DOE.

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events.

Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation. 

The ideal candidate will be a team player with a great attitude and strong work ethic.

At least 3-5 years of culinary experience in a full-service restaurant is required.

Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred. 
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