Busser

About Us

Set on 62 acres of family-fun, our resort ranks as one of the top five resorts in Orlando.

Designed to be the ideal escape, guests enjoy the tranquility of Blue Harmony Spa and the relaxation of the surrounding area of Bonnet Creek.

Their stay includes a picturesque 10-acre lake surrounded by walking paths, five pools, two lazy rivers, miniature golf, and shuttle transportation and advance purchase Theme Park tickets.

Our family of associates has just as much fun working here as the guests that stay! With 400 upscale rooms, multiple food and beverage outlets, meetings, and a full-service spa, we have an opportunity that suits you.

Whether you are looking to start your hospitality career or you are a seasoned professional, our team is ready to welcome you to the family.

You can be part of a passionate team that has fun, works hard, and loves one another.

When you join the family, you also get the benefit of the HEI Loves culture.

HEI Loves is dedicated to celebrating our associates by offering the most competitive compensation, benefits, and PTO programs.

Our associates are also eligible to take advantage of everything from health and wellness packages and robust retirement plans to travel benefits, product and service discounts, and much more.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information.

You may be the perfect candidate for this or for other roles within our organization!

We value U.S.

military experience and invite all qualified military candidates to apply.

Overview

Assist the Outlet Manager and Restaurant Servers in maintaining a clean and welcoming environment, as well as providing guests stellar service.

Essential Duties and Responsibilities


* Quickly clear dirty table settings and prepare table for resetting.

Promptly and consistently reset all service ware.


* Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen, and condiments.


* Serve guests with beverages, bread, and butter to begin their dining experience and replenish as necessary.


* Transport all dirty tableware from dining room to dishwashing area for proper cleaning.


* Comply with attendance rules and be available to work on a regular basis.


* Perform any other job-related duties as assigned.

Qualifications and Skills


* Knowledge of the appropriate table settings and service ware.


* Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs.

with or without reasonable accommodation.


* Ability to move or push goods on a hand cart/truck weighing a maximum of 150 lbs.

with or without reasonable accommodation.


* Effective verbal and written communication skills.

Ability to adapt communicat...