Director of Food & Beverage

ABOUT US

Travel is a journey.

At Holiday Inn, we help make it a joy.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week.

We thrive on making our guests stays brighter, helping them create memories that will last a lifetime.

Irresistible smiles are our specialty.

We should know, we’ve been on our journey since 1952.

So if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.

Holiday Inn Singapore Atrium is a spectacular atrium-styled hotel with more than 500 rooms.

It is strategically located at the fringe of the city, Chinatown and the Singapore River, served by Havelock MRT right at its doorstep.

YOUR DAY TO DAY

We serve up truly memorable experiences for our guests.

But could you be our new secret ingredient? We’re searching for a Food and Beverage Manager to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standard.

People


* Direct and manage the day-to-day F&B operations.


* Plan and assign work ensuring effective and efficient use of human resources and productivity.


* Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues.


* Promote a great working environment and teamwork through linking up with other departments to create sense of one team. 


* Train colleagues to make sure they deliver with compliance and to the standards we expect.


* Attend or conduct daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results.


* Facilitate colleague engagement and obtain favourable outcomes in satisfaction surveys and other metrics.

Financial Returns


* Create the department’s annual budget and the setting of departmental goals


* Monitor budget and control expenses with a focus on food and beverage costs and manpower costs.


* Work with the Executive Chef and relevant Department Heads on the management of all F&B ingredients, supplies and equipment.


* Set and adhere to the standards of all F&B and relevant policies and procedures in accordance with IHG guidelines.


* Participate in the preparation of the hotel's revenue plans and marketing programmes.

Guest Experience


* Maintain an updated Hotel Policies and Procedures for the Department.


* Work with the Executive Chef to develop menus and beverage lists.


* Facilitate the maintenance of all F&B facilities including banquet and event spaces.  Ensure that they are clean, safe and properly stocked to anticipated business volume.

Notify the relevant departments of any cleaning, maintenance and repair needs.


* Controls and analyses, on an on-going basis, the following:
+ Revenue and Sales
+ Costs
+ Quality and presentation of F&B
+ Marketing
...