Certified Dietary Manager

All Saints Sub Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen.

This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.


* Competitive pay


* Healthcare Benefits including Vision & Dental (Full-time only)


* 401k (Full-time only)


* Paid Time Off


* Rewards and Bonus Opportunities


* Continuous Training and Growth Opportunities


* Fun environment and a great staff to work with!

Job Duties:


* Oversee day to day kitchen activities including ordering food


* Label and date all food and demonstrate proper storage techniques (FIFO)


* Help to Inservice and educate staff on proper handling of food


* Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen


* Manage staffing schedule and oversee employees


* Monitor Tray-line Accuracy of orders


* Oversee skilled nursing state survey process

Qualifications/Requirements:


* CDM License or equivalent


* One year in skilled nursing or hospital experience


* One year in a manager position


* Manage a budget and spend down of food


* Demonstrate knowledge in computer tray system and software