Chef De Partie - Zaytoun - Crowne Plaza® Hotel Dubai Festival City

Do you see yourself as a Chef De Partie in our All-Day Dining outlet Zaytoun at Crowne Plaza® Hotel Dubai Festival City?

There’s nothing complicated about dealing with business people.

They’re just people.

Doing business.

By day, international marketing superhero.

By night: fluffy bath robe and a box set.

Like Liz, who’s left her laptop cable in the cab.

Or Mario, who’s secretly missing his cats.

The early riser, who’s first in the gym.

The sales team preparing for the ‘big pitch’ over a freshly prepared lunch.

At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn.

The InterContinental Hotels Group® properties in Dubai Festival City consist of four hotel brands.

These include the luxury brand InterContinental, the superior upscale Crowne Plaza, the lavish long-stay InterContinental Residence Suites and the vibrant mid-scale Holiday Inn & Suites.

In addition to over 1000+ bedrooms, the four properties boast a selection of high quality restaurants and bars, an impressive 3,800 square meter Event Centre across two levels, the 5,000 square meters Festival Arena by InterContinental, the luxurious Spa InterContinental, state-of-the-art gymnasium and swimming pool facilities.

We are looking for people who are friendly, welcoming and full of life to people to join over 900 colleagues who are always finding ways to make every guests experience an enjoyable one.

We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

A little taste of your day-to-day


* Communicates politely and display courtesy to guests and internal customers


* Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards


* Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information 


* Establishes and maintains effective employee working relationships


* Attends and participates in daily briefings and other meetings as scheduled


* Attends and participates in training sessions as scheduled


* Prepares in advance food, beverage, material and equipment needed for the service


* Maintains a clean and hygienic work area


* Implements the hotel and department regulations, policies and procedures including but not limited to:
+ House Rules and Regulation
+ Health and Safety
+ Grooming
+ Standard Operations Procedures
+ HACCP


* Performs related duties and special projects as assigned


* Follows the JANA System rules


* Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines


* Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures


* Be f...