Cook III

Join the Culinary team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Cook III!

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs.  

In this role, you will be responsible for the preparation of all hot and cold food items, to include hot and cold, for all meal periods in the outlets, banquets and/or catering menus according to property recipes and standards.

Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

The ideal candidate will be a team player with a great attitude and strong work ethic.

A minimum of 1 year of experience in a professional full-service kitchen is required.

Experience in an upscale restaurant and graduate of an apprenticeship program or culinary school preferred. 


* Food Handlers card required.
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