Cook I (Full-Time)

Join our Culinary Team as a Cook I at one of the largest and most beautiful private country clubs in North America, and work under Master Chef of France, Chef Bertrand Bouquin!

Why join our AMAZING Culinary Team? Desert Mountain Club features seven signature golf courses, and seven distinctive clubhouses – each with its own, unique restaurant plus banquets! You will have the opportunity to work and learn from our very passionate and experienced Chefs. 

Hourly wage starting at 21.00 per/hr or higher DOE with terrific benefits like Health Insurance, FREE onsite medical clinic for all teammates & their dependents, 401k match, Free team member meals during shifts, Tuition reimbursement, and so much more!

In this role, you will be responsible for the preparation and presentation of a scratch menu focused on fresh and local ingredients for a restaurant and/or banquets and events.

Follow the direction of the culinary leadership team in maintaining the highest standards of food quality, taste, and presentation.

You will report directly to the Chef de Cuisine, Sous Chef, and Jr.

Sous Chef. 

The ideal candidate will be a team player with a great attitude and strong work ethic.

At least 3-5 years of culinary experience in a full-service restaurant is required.

Prior experience in an upscale restaurant and a graduate of an apprenticeship program or culinary school preferred. 
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