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Become a Cook at Harrison Terrace today!
Now Hiring Part Time Cooks for Evening Shift
Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.
Key Responsibilities of a Cook include:
* Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
* Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
* Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
* Maintains a clean food service work area as food preparation and service is in process.
* Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.
Qualifications:
* Required: High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
* Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies.
Certifications can be earned while employed with ASC.
* Preferred: Prior Institutional and/or Healthcare service experience.
What’s in it for you?
Cooks are seen as leaders in our kitchen and each Cook makes a direct impact on our residents’ happiness each day. Our cooks are not only the team members we turn to for great food, but for opportunities to become the next culinary leaders in our communities and across the organization.
Benefits and perks may include:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and opportunities to earn additional PTO
* Access a portion of your earned wages before payday with PayActiv
* Medical, vision & dental insurance with Telehealth option and flex spending accounts
* 401(k) retirement plan options
* Paid training, skills certification & career development support
* Continued education opportunities with company-sponsored scholarship programs
* Tuition assistance and certification reimbursement
* Lucrative employee referral bonus program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts, and so much more
*Full-Time and Part-Time Benefits may vary, terms and conditions apply
About American Senior Communities
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has p...
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Type: Permanent Location: Indianapolis, US-IN
Salary / Rate: Not Specified
Posted: 2024-05-07 08:44:25
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All Saints Sub Acute and Skilled Nursingis hiring Dietary Cook.
* Full Time - PM Shift
* 9:30-6pm ( Flexible Day Off )
Job Description:
Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness and dietary restrictions, and arranging and garnishing the dishes.
You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.
Servsafe certification a plus!
Type: Permanent Location: San Leandro, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:44:13
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Lakeport, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:44:04
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties•Must be able to learn food service routine within a short period.•Set up meal trays.•Must strip down returned trays and start washing dishes.•Assist with serving the different meals.•Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.•Observe water temperatures of dishwasher during dishwashing cycles.•Operate dishwasher.•Prepare nourishments and snacks.•Sweep and mop kitchen.•Carry out trash and garbage.•Put groceries away in a safe, orderly and clean manner.•To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.•Clean work surfaces and refrigerators.•Sweep, mop, and maintain floors.•Participate in the orientation and on-going training of dietary staff.•Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlersâ' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
Our Values
Excellence: We strive to do our best at all times, and continuously look for ways to improve.
Trust: We act with integrity and assume the same of each other.
Accountability: We accept responsibility for our actions, attitudes, and mistakes.
Mutual respect: We treat others the way we want to be treated.
Love: we recogni...
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Type: Permanent Location: Concord, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:44:02
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: Brownsville, US-TX
Salary / Rate: Not Specified
Posted: 2024-05-07 08:43:47
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About Us: At Marysville Post Acute, we pride ourselves on providing exceptional care to our residents in a warm and welcoming environment.
Our dedicated staff works tirelessly to create a supportive atmosphere where residents feel at home.
As part of our team, you'll have the opportunity to make a real difference in the lives of others while working in a positive and collaborative setting.
Responsibilities:
* Prepare and cook delicious and nutritious meals for our residents, following dietary guidelines and restrictions.
* Collaborate with dietary staff to plan menus and ensure meals are prepared on time and according to quality standards.
* Maintain a clean and organized kitchen, adhering to sanitation and safety regulations at all times.
* Assist with inventory management, ordering supplies, and maintaining kitchen equipment.
Qualifications:
* Proven experience as a cook in a healthcare setting or similar environment.
* Knowledge of food safety regulations and best practices.
* Ability to work well under pressure in a fast-paced environment.
* Strong communication and teamwork skills.
* Flexibility to work all shifts, including evenings, weekends, and holidays.
Benefits:
* Competitive wages
* Comprehensive benefits package, including health, dental, and vision insurance
* Career advancement opportunities
* Supportive and collaborative work environment
Join us at Marysville Post Acute, where you'll have the opportunity to showcase your culinary talents while making a meaningful impact on the lives of our residents.
Apply today to be part of our incredible team!
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Type: Permanent Location: Marysville, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:43:43
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Our hotels never sleep.
So, we’re looking for an Assistant Night Manager to keep the hotel running smoothly overnight, manage hotel security / the safety of our guests, balance the books and perform other essential accounting tasks to help us stay one step ahead of tomorrow during our late-night shifts.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week.
We thrive on making our guests stays brighter, helping them create memories that will last a lifetime.
Irresistible smiles are our specialty.
We should know, we’ve been on our journey since 1952.
So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
A little taste of your day-to-day:
As our Assistant Night Manager, reporting to the Night Manager & Rooms Division Manager, you will assist in managing and overseeing hotel operations overnight.
The principal responsibility is the safety and security of guests & colleagues, and ensuring the accurate & timely completion of the night audit function.
You will support the night team with their auditing tasks and in the absence of the Night Manager, you will be responsible for handling any emergencies.
This role is ideal for someone enjoys working overnight, working with numbers, and who wants to continue to consolidate their leadership & technical capability within a supportive environment.
This is a Full-Time position working overnights on a rotating roster weekdays, weekends and Public Holidays, from 11pm - 7am.
Mostly, you’ll be:
* Supporting the Night Manager to manage guest experiences, team performance and hotel operations during the overnight shifts.
* Prioritising workload and ensuring your team deliver authentic, memorable experiences while achieving the tasks at hand.
* The first point of contact for any critical emergency situations in the absence of the Night Manager.
* Processing payments including room charges, debit/credit, and cash in accordance with established procedures.
* Checking guests in, out and managing any wake-up call requests.
* Having authentic conversations with guests to resolve issues, queries or concerns.
* Running night audit process on PMS (Opera) or manual equivalents.
To be successful in this role you will...
* Be an approachable person and have a real passion for Making Guests Smile.
* Possess at least 1 years' experience within a hotel Front Office role, with exposure to both Reception and Night Audit procedures.
* Have a strong working knowledge on PMS (Opera).
* Accounting and mathematics skills for accurate auditing and payment processing.
* Have excellent problem solving, decision making and time management skills, to assist in managing multiple tasks, and varying guest situations.
* Have highly developed written and verbal communication skills.
* A full Australian D...
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:39:42
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Assists in managing the entire hotel operation during night shift and maintaining hotel security and guest experience.
Delivers high level product quality and ensures optimum service is provided to all hotel guests in line with IHG’s Brand Standards.
Your Day to Day
* Conduct the Night Audit process as per Night Manager’s checklist.
* Ensure that the credit policy of the hotel is upheld and all Credit Card Terminals have balanced to the Property Management System (PMS)
* Complete and distribute appropriate reports to the relevant departments as per Night Audit checklist
* Maintain efficient internal control procedures to assist in the prevention of theft or fraud.
* In the absence of other hotel departments provide a variety of guest services including but not restricted to Room Service, Housekeeping, Maintenance, Reception and Reservations.
* Leading role in on-boarding and training new Night team members and coaches staff, providing constructive feedback to enhance performance
* Assists in planning for future staffing needs
* Regularly communicates with employees, maintaining good relations improving team engagement
* Play a leading role for the culture in within the team and hotel environment
* Responds to situations to ensure guests receive prompt attention and personal recognition throughout the hotel
* Maintain a 100% IHG Rewards Club Recognition and drive culture on all different guest touch points.
* Assist front office personnel in check in and check out during the night shift.
What We Need From You
* Minimum 3 years’ leadership experience in either Front Office or Food & Beverage preferably within a hotel/hospitality environment.
Experience within both would be an advantage
* Valid NSW, Responsible Service of Alcohol Certification, First Aid Qualifications and Drivers License are required
* System savvy, you’ll have experience using hotel property management and point of sale systems and be able to share your expertise with the team
* Flexibility – early, late, weekend, night and holiday shifts are all part of the job
* Passionate about guest services, team player, excellent communication skills
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a shift meal, impressive room discounts, bonus birthday leave and some of the best training in the business.
IHG Hotels & Resorts provides equal employment opportunities to applicants and employees
So, join us and you’ll become part of our ever-growing global family.
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Type: Permanent Location: Double Bay, AU-NSW
Salary / Rate: Not Specified
Posted: 2024-05-07 08:33:39
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About us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
Are you ready to embark on a culinary journey like no other? Join us at Advieh Restaurant and Bar, where innovation meets tradition under the expert guidance of Chef Gareth Stewart.
As part of the prestigious InterContinental Auckland family, we're seeking dedicated individuals to join our kitchen stewarding team and uphold our commitment to excellence in every dish.
Located within the iconic InterContinental Auckland, Advieh is a culinary oasis renowned for its fusion of flavours and commitment to quality.
Led by the visionary Chef Gareth Stewart, our team is passionate about creating memorable dining experiences that tantalise the senses and leave a lasting impression.
Explore your journey ahead
* Maintain cleanliness and organisation in the kitchen and surrounding areas.
* Ensure the proper handling and storage of kitchen equipment, utensils and supplies.
* Assist with food preparation tasks as needed, including washing, peeling and chopping ingredients.
* Support the culinary team during service by replenishing supplies and being on top of dishwashing.
* Adhere to all safety and sanitation guidelines to uphold the highest standards of hygiene.
What we need from you
* A proactive attitude with a strong work ethic and attention to detail.
* Ability to thrive in a fast-paced environment and work well under pressure.
* Excellent communication skills and a team-oriented mindset.
* Willingness to learn and adapt to new challenges.
* Prior experience in a kitchen stewarding or similar role is preferred but not required.
* Valid New Zealand working rights.
What you can expect from us
We give our people everything they need to succeed.
From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
At IHG, we’ve made a promise.
As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good.
Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world.
Want to be part of the journey?
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultu...
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Type: Permanent Location: Auckland, NZ-AUK
Salary / Rate: 26
Posted: 2024-05-07 08:21:58
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About us
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs.
Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
Are you a culinary expert with a passion for creating exceptional dining experiences? We are thrilled to announce the newly launched hotel and restaurant, in partnership with renowned chef Gareth Stewart at Advieh Restaurant and Bar, located at the prestigious InterContinental Auckland.
Chef Gareth Stewart brings with him a wealth of experience garnered from his illustrious career, which includes working in top-tier restaurants both locally and internationally.
With a culinary philosophy deeply rooted in innovation and quality, Chef Gareth Stewart is celebrated for his ability to infuse traditional techniques with contemporary flair, resulting in dishes that tantalise the palate and captivate the senses.
At Advieh Restaurant and Bar, guests can expect a culinary journey like no other, where every dish tells a story and every bite is an exploration of flavor.
We invite you to join us on this extraordinary gastronomic adventure as we redefine the art of dining at InterContinental Auckland.
We are currently seeking a talented and experienced Senior Chef de Partie to take charge of our exciting and amazing room service menu during our evening shift.
A little taste of your day to day
* Room Service Excellence: Lead the culinary team in crafting exceptional room service dishes, ensuring the highest quality and presentation standards.
* Independent Initiative: Work autonomously and unsupervised, demonstrating strong decision-making skills and the ability to handle the demands of a dynamic kitchen environment.
* Cooking Mastery: Possess a general knowledge of cookery techniques, with the ability to create innovative and delectable dishes that exceed guest expectations.
* Overnight Menu Preparation: Provide valuable assistance in preparing the overnight menu, contributing to the overall success of our culinary offerings.
* Team Member Culinary Experience: Take the lead in crafting and organising delicious and satisfying meals for our Team Member Restaurant.
What we need from you
* Proven experience as a Chef de Partie or in a similar role, demonstrating a strong background in culinary arts.
* Ability to work evening shifts and take charge of room service operations.
* Strong organisational and multitasking skills, with a keen attention to detail.
* Excellent communication and teamwork abilities to collaborate effectively with the culinary team and other staff members.
...
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Type: Permanent Location: Auckland, NZ-AUK
Salary / Rate: Not Specified
Posted: 2024-05-07 08:21:31
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Investing in you is an investment i...
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Type: Permanent Location: Laguna Niguel, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:19:36
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Description
Futures start here.
Where first steps, new friendships, and confident learners are born.
At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.
We pave the way for their lifelong learning journey ahead.
And we want you to join us in shaping a future we can all be proud to share-in neighborhoods, at work, and in schools nationwide.
Our teachers, center staff, and field leaders are the heart and soul of our business.
When you join us, you'll be directly supporting children and their education every day and experiencing the trials and triumphs that come with that responsibility.
But you'll never be alone.
You'll do it all with a village of dedicated and passionate humans who care as much about helping kids reach their highest potential as you do.
The best part? Seeing the positive impact you're making on the lives of young learners and their families-and knowing that your work matters.
Want to feed the tiniest of taste buds? KinderCare is hiring a cook! As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers.
Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
When you join our team as a Cook you will:
* Maintain kitchen and related equipment safely and hygienically
* Order food and supplies
* Dispense and store medication, as requested
* Complete timely and accurate documentation according to KinderCare and other licensing or regulation requirements
* Help with and take on responsibility in other daily center duties, as needed
* Support your center's success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement
Qualifications
* Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
* Ability to follow nutritious menus and prepare sufficient quantity of foods for center population
* Basic math skills required for measuring and calculating serving portions
* Possess a Food Handler's License or willingness to obtain
* At least one year of institutional cooking -- food ordering experience highly desirable
* Two or more years working with children, highly desirable
* Be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.
* Read, write, understand, and speak English to communicate with children and their parents in English
Our benefits meet you where you are.
We're here to help our employees navigate the integration of work and life:
* Investing in you is an investment i...
....Read more...
Type: Permanent Location: Vancouver, US-WA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:19:35
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Cook
Pay Rate: $19.25
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Tuition Reimbursement
* Free shift meal!
POSITION OVERVIEW
· Handle and prepare food that is palatable, appetizing, and attractive.
· Comply with meal schedules.
· Follow standard recipes but make independent decisions in line with current experience.
· Understand importance of proper food-handling techniques and hazards of improper food handling.
· Be familiar with seasoning and cooking time required.
· Be aware of cooking characteristics of various cuts of meats, fish and fowl.
· Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents.
· Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
· Taste, smell, and observe food to ensure conformity with recipes and appearance.
· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
· Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
· Prepare cold meats, sandwiches, griddle cakes, cooked cereals, and beverages.
QUALIFICATIONS
Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Res...
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Type: Permanent Location: Colorado Springs, US-CO
Salary / Rate: Not Specified
Posted: 2024-05-07 08:19:16
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General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on-going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers’ certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Sun City, US-AZ
Salary / Rate: Not Specified
Posted: 2024-05-07 08:18:47
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Role Purpose
As a Room Attendant – you’ll make sure our rooms and suites are always ‘fresh and welcoming’ for our guests after a busy day at work – creating a haven for them to escape and relax in - or get a bit of last minute work done.
Key Accountabilities
* You’ll make sure our rooms are always at their best - we have standards - but it’s down to you to make that room special and memorable for guests.
* Help guests - you’ll be happy to help if someone needs a toothbrush or directions for example.
* Keep your supervisor updated on room service progress and alert them to any repairs needed
* Safety aware – follow our established safety procedures at all times - and wear protective equipment when needed.
* Be organised - keep on top of supplies and amenities and always try to minimise waste.
* Reunite items with owners – and log any lost and found property.
* Look smart – wear your uniform with pride.
* Other ad-hoc duties – unexpected moments when we have to pull together to get a task done.
* Monitor and control supplies and amenities, and minimise waste within all areas of housekeeping.
* Report, turn in, and/or log all lost and found items according to established procedures.
* Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service.
* May regularly assist with deep cleaning projects.
* May have turndown duties.
* May assist with other duties as assigned.
Key Skills & Experiences
* It’s a physical role and you’ll be on your feet most of the day, so fitness is important.
* Strength – with occasional lifting of items up to 50 pounds / 23 kilograms and or push/pulling heavy objects.
* You’ll might need to bend and kneel to complete some activities.
* Literacy skills - reading, writing and basic maths skills.
* Flexible attitude to shifts – you may need to work nights, weekends and/or holidays.
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Type: Permanent Location: cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:59
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Cook
Fulltime
Starting Pay Rate: $18.00
Non-exempt
Schedule: Schedule to be discussed at time of interview at the community.
One weekend day is preferred.
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
The cook is responsible for preparation, cooking, seasoning, and serving adequate, attractive, nutritious, and balanced meals, including meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus.
The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Tuition Reimbursement
* Free shift meal!
POSITION OVERVIEW
· Handle and prepare food that is palatable, appetizing, and attractive.
· Comply with meal schedules.
· Follow standard recipes but make independent decisions in line with current experience.
· Understand importance of proper food-handling techniques and hazards of improper food handling.
· Be familiar with seasoning and cooking time required.
· Be aware of cooking characteristics of various cuts of meats, fish and fowl.
· Estimate quantities of food required and apportion servings while monitoring portion-controlled guidelines for individual residents.
· Prepare foodstuffs for cooking: Peel, wash, trim, and cut vegetables and fruit; wash, cut, de-bone and trim meat, fish and fowl.
· Taste, smell, and observe food to ensure conformity with recipes and appearance.
· Serve food according to dietary guidelines, checking each tray for completeness and accuracy.
· Cook food: Bake, roast, stew and steam-cook meats, fish and fowl, basting as necessary to retain flavor; make gravies, stocks, dressings, sauces and soups.
· Prepare cold meats, sandwiches, griddle c...
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Type: Permanent Location: Billings, US-MT
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:49
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Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.
That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.
We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.
We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Bartender position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to serving guests, explaining our menus, handling money transactions, pouring beverages, running food and drinks, and maintaining a clean and welcoming environment for our guests.
The Bartender, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.
What's In It For You
We’re committed to our employees and work hard to prove it.
For starters, we’re offering $16 to $16 hourly compensation for this role.
Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning.
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.
We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
* Support the restaurant by maintaining the bar guests' service including serving guests, explaining our menus, handling money transactions, pouring beverages, running food and drinks, and maintaining a clean and welcoming environment for our guests while overseeing the service bar and well operations
* Maintain SNBC beer service standards and integrity while minimizing and or eliminating waste of any products
* Ensure guests are seated at a clean, properly maintained bar and are greeted immediately
* Move and organize large quantities of beer, glassware, bar supplies, and any other regularly used items
* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
* May be assigned additional work within the restaurant operation as needed
Please Apply if You Have
* 2 years prior experience in a front of house position with a full-service restaurant required
* 2 years prior experience in a bartender role preferred
*...
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Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:18
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Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.
That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.
We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.
We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Host position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to greeting guests, organizing wait lists, manages table reservations through software applications, and seating our guests.
In addition to these core duties, Host members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.
The Host, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.
What's In It For You
We’re committed to our employees and work hard to prove it.
For starters, we’re offering $16 hourly compensation for this role.
Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning.
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.
We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
* Support the restaurant by comfortably greeting guests upon arrival and offering a fond farewell at their exit
* Maintain an organized and accurate wait list while communicating large parties with supervisors on duty; manage table reservations through software applications
* Ensure guests are seated at clean and properly maintained tables and are greeted immediately by their server or bartender
* Organize and set tables and chairs for an excellent guest experience
* Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
* Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
* May be assigned additional work within the restaurant operation as needed
Please Apply if...
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Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:17
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Waitstaff are responsible for delivering an exceptional dining experience to residents and guests.
Waitstaff ensure the Dining Room is welcoming by adhering to cleanliness standards, and providing a prompt and courteous meal service.
Complies with federal, state, and local standards for community operation.
Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.
SCOPE OF JOB TASKS:
* Sets tables with clean linens, silverware, and glassware
* Cleans tables
* Wipes tabletops and chairs
* Take meal orders from residents
* Replenishes supply of clean linens, silverware, glassware, and dishes in dining room
* Supplies self-service bar with food, such as: soups, salads, and desserts
* Gathers plates and bowls as necessary for self-service bar and soup kettle
* Serves meals, drinks, and condiments to residents
* Assists setting up food and drink for special events or meetings
* Assists with clean up after special events
* Cleans server area at the end of shift
* Maintains cleanliness of prep items in produce cooler (salad dressings, fruits, etc.)
* Makes coffee and fills fruit juice dispensers
* Sweeps and mop floors
* Transfers food and dishes between floors of establishment to residents
* Completes daily and weekly cleaning duties
* Other duties as assigned
JOB SPECIFICATION:
Education:
* High school diploma or GED is desired
Experience:
* No previous experience is required
Qualifications:
* Current Food Handler’s Permit
* Certification in CPR and First Aid
* Ability to read, write, speak, and understand the English language
Physical demands:
* Workday - 8 hours
* Stands - often, up to 8 hours
* Sits - occasional
* Walks - often, short distances
* Bends - often
* Stairs - occasional, but not required
* Climbs - seldom
* Kneels - seldom
* Lifts - often, up to 25lbs
* Repetitive hand/foot - occasional
Supervision:
* This position has no supervisory responsibilities.
Working Conditions:
* May be exposed to hot, humid, sometimes dangerous conditions such as fire, chemicals, hot water, hot equipment, knives, etc.
* May be exposed to slippery floors and strong odors
* May be subject to hostile and emotionally upset residents, family members, etc.
* Required to work evenings, weekends, and holidays as scheduled
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, fami...
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Type: Permanent Location: National City, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:15
-
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.
That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.
We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.
We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
As a team member in our kitchen, the Kitchen Support role, reporting to the Supervisor, Sous Chef, plays a crucial role in maintaining the seamless flow of operations.
Responsibilities encompass various tasks such as using industrial-grade dishwashing equipment to ensure cleanliness of kitchen utensils and equipment.
This role also contributes to the efficient management of inventory by assisting with product receiving, rotation, and organization.
These responsibilities are essential to ensure the uninterrupted excellence of the guest's experience.
At times, the kitchen Support role will assist with some light duty, beginner level food preparation.
In addition to these core duties, Kitchen Support team members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.
What's In It For You
We’re committed to our employees and work hard to prove it.
For starters, we’re offering $17 hourly compensation for this role.
Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning.
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.
We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
* Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink
* Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
* Assist with some beginner level food preparation tasks, cutting, mixing, peeling, assembly
* Ensure all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition
* Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows.
* Receives, organizes, and rotates order...
....Read more...
Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:17:13
-
Get to Know Us
Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.
That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.
Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.
We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.
We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Get to Know This Role
The Taproom Support position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to clearing and resetting tables, running beverages and food, carrying trays, assisting with the expediting of food coming from the kitchen, and supporting servers throughout the dining experience.In addition to these core duties, Taproom Support members will maintain a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.
The Taproom Support, who reports to the Front of the House Supervisors Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.
What's In It For You
We’re committed to our employees and work hard to prove it.
For starters, we’re offering $16 hourly compensation for this role.
Individual offers are based on skills, experience, and qualifications, and geographical location.
But base pay is just the beginning.
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.
We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.
We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.
What You Will Do
* Ensures guests are seated at a clean, properly set table within the shortest amount of time possible
* Runs food, delivers beer, and helps expedite the guests’ experience
* Maintains a safe, clean, and well stocked environment for the guests to dine in
* Follows and enforces SNBC and State of California and/or North Carolina laws and policies regarding alcoholic beverages
* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
* Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices
* Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness
* May be assigned additional work wit...
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Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2024-05-07 08:16:19
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Dining Room Server
Full Time & Part Time Available!
Starting Pay Range: $15.50
Non-exempt
Schedule: To be discussed at time of interview.
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment.
This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff.
Offer exceptional customer service, as part of all interactions with our cherished residents.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Free shift meal!
POSITION OVERVIEW
* Be present in dining room for full meal service.
* Assist special functions as scheduled.
* Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
* Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
* Know the specials of the day and how they are prepared and presented.
* Learn individual resident names, dietary needs, requests, likes and dislikes.
* Must serve hot food hot and cold food cold.
* As directed, participate in the Quality Assurance Committee.
* Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
* Attend all trainings, orientation, and mandatory meetings.
QUALIFICATIONS
* Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
* Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
* Job Knowledge: Ability to read, write, speak and understand English.
* Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
See job description
....Read more...
Type: Permanent Location: Billings, US-MT
Salary / Rate: Not Specified
Posted: 2024-05-07 08:16:08
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Dining Room Server
Full Time & Part Time Available!
Starting Pay Range: $15.50
Non-exempt
Schedule: To be discussed at time of interview.
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment.
This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff.
Offer exceptional customer service, as part of all interactions with our cherished residents.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Free shift meal!
POSITION OVERVIEW
* Be present in dining room for full meal service.
* Assist special functions as scheduled.
* Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
* Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
* Know the specials of the day and how they are prepared and presented.
* Learn individual resident names, dietary needs, requests, likes and dislikes.
* Must serve hot food hot and cold food cold.
* As directed, participate in the Quality Assurance Committee.
* Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
* Attend all trainings, orientation, and mandatory meetings.
QUALIFICATIONS
* Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
* Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
* Job Knowledge: Ability to read, write, speak and understand English.
* Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
See job description
....Read more...
Type: Permanent Location: Roundup, US-MT
Salary / Rate: Not Specified
Posted: 2024-05-07 08:16:08
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The Executive Chef will oversee a fine-dining concept and a bar as well as assist our Executive Chef in our Main Dining Room.
Assists the Director of Dining in the planning, coordinating and implementation of the quality dining program for resident’s staff and guests.
Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community.
Provides support in assigned areas during the absence of the Director of Dining Services.
EOE, DFWP – “We honor those who have served.”
ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Manage the entire operations of the kitchen(s).
2.
Menu development for both fine-dining concept and the bar.
3.
Oversee the purchase of food, food supplies and equipment.
Adhere to specific budget objectives.
4.
Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff.
5.
Perform food inventory and/or place orders as required.
6.
Ensure that training, safety and discipline standards are met.
7.
Responsible for kitchen staff compliance with sanitation and food safety standards.
8.
Monitor the proper operation of the kitchen equipment and report any equipment failures to the Food & Beverage Director.
OTHER RESTAURANT DUTIES:
1.
Ensures menu “Mise En Place” is prepared prior to a restaurant’s opening.
2.
Verifies stations are set with ingredient, small wares and supplies needed to run the station and line.
3.
Observes cooks a la minute and plates technique.
4.
Observes cooks pace on the line so that all food is ready for each plate at the same time.
5.
Reinforces cooks team work.
6.
Verifies preparation of variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
7.
Assumes 100% responsibility for quality of products served.
8.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
9.
Ensures that stock is maintained to sufficient levels of food products at line stations to assure a smooth service period.
Observes portioned food is cooked according to standard portion sizes and recipe specifications.
11.
Ensures a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
12.
Observes preparation of broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
13.
Instructs proper plate presentation and garnish set up for all dishes.
14.
Ensures stored product is rotated properly.
15.
Assists in food prep assignments during ...
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Type: Permanent Location: St. Petersburg, US-FL
Salary / Rate: Not Specified
Posted: 2024-05-07 08:12:25
-
Dietary Aide
Pay Range: $19.00 - 19.72
Part Time - Thursday, Friday and Saturday
Make a difference by providing great care and love for our treasured residents!
At MorningStar Senior Living, we talk a lot about culture.
In fact, we rather obsess about it.
For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes and be ourselves changed for the good in the process.
So, we seek great hearts, other people like us, who care and want to do work that matters.
We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.
JOB SUMMARY
Provide service of high-quality meals and facilitation of a gracious environment.
This entails; accurate communication and order taking, properly relaying meal orders to back of the house staff.
Offer exceptional customer service, as part of all interactions with our cherished residents.
BENEFITS
* Health Insurance offerings such as medical, dental, and vision insurance
* Other Insurance offerings such as life, disability, accident, and critical illness insurance
* 401k plan with matching
* HSA options
* Employee assistance programs
* Paid sick, vacation and birthday!
* Career development programs and opportunity for advancement
* Charitable and philanthropic opportunities
* Tuition Reimbursement
* Free shift meal!
POSITION OVERVIEW
* Be present in dining room for full meal service.
* Assist special functions as scheduled.
* Maintain high cleanliness, hygiene, and a sanitary and infection free environment at all times.
* Oversight of bistro areas as directed – food presentation, cleanliness, stock supplies, beverages, make popcorn, etc.
* Know the specials of the day and how they are prepared and presented.
* Learn individual resident names, dietary needs, requests, likes and dislikes.
* Must serve hot food hot and cold food cold.
* As directed, participate in the Quality Assurance Committee.
* Sanitize tables and chairs, reset tables, and vacuum floor after each meal.
* Attend all trainings, orientation, and mandatory meetings.
QUALIFICATIONS
* Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.
* Experience: Previous experience in the dietary department of a health care facility or restaurant preferred, but not required.
* Job Knowledge: Ability to read, write, speak and understand English.
* Standards: Knowledge of and ability to meet regulations of ADA, state, infection and control, health department, and OSHA.
*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.
EEO
See job description
....Read more...
Type: Permanent Location: Fort Collins, US-CO
Salary / Rate: Not Specified
Posted: 2024-05-07 08:12:22
