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BARTENDER

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him.

That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today.

Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people.

We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger.

We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Bartender position is centered in the restaurant's Front of the House operations whose responsibilities include but are not limited to serving guests, explaining our menus, handling money transactions, pouring beverages, running food and drinks, and maintaining a clean and welcoming environment for our guests.

The Bartender, who will report to the Front of House Supervisor Team, is responsible for being an expert resource to the guests visiting our onsite Food and Beverage Operations.

What's In It For You

We’re committed to our employees and work hard to prove it.

For starters, we’re offering $16 to $16 hourly compensation for this role.

Individual offers are based on skills, experience, and qualifications, and geographical location.

But base pay is just the beginning.

We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care.

We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave.

We foster a culture of work-life balance and always encourage employees to use and enjoy their generous paid time off.

What You Will Do



* Support the restaurant by maintaining the bar guests' service including serving guests, explaining our menus, handling money transactions, pouring beverages, running food and drinks, and maintaining a clean and welcoming environment for our guests while overseeing the service bar and well operations


* Maintain SNBC beer service standards and integrity while minimizing and or eliminating waste of any products


* Ensure guests are seated at a clean, properly maintained bar and are greeted immediately


* Move and organize large quantities of beer, glassware, bar supplies, and any other regularly used items


* Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge


* May be assigned additional work within the restaurant operation as needed

Please Apply if You Have



* 2 years prior experience in a front of house position with a full-service restaurant required


* 2 years prior experience in a bartender role preferred



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