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    <title>https://jobit.com:  Jobs in Catering</title>
    <description>Jobs from jobit.com :  in Catering</description>
    <link>https://jobit.com</link>
    <pubDate>Tue, 27 Oct 2026 22:55:21 GMT</pubDate>
    <lastBuildDate>Tue, 27 Oct 2026 22:55:21 GMT</lastBuildDate>
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	 <id>9796231</id>
      <title><![CDATA[Dishwasher PRN]]></title>
      <description><![CDATA[Become a Dishwasher at Cardinal   Now Hiring for PRN  Join the ASC Culinary team as a Dishwasher  where your positive attitude and exceptional service contribute to the overall well-being and satisfaction of our residents and their families every day   Key Responsibilities of a Dishwasher include            Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience            Take resident meal orders as they are seated            Assist in preparation of meal items            Buss tables and wash dishes            Always maintain the dining room and kitchen area in clean condition       Qualifications            Required  Commitment to customer service and willingness to help others with their needs            Preferred  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience            Preferred  Prior restaurant server experience   Benefits and perks include            Competitive Compensation  Access your earnings before payday  Take advantage of lucrative employee referral bonus programs  401 k   FSA program  free life insurance  PTO exchange for pay programs and more            Health &amp; Wellness  Medical coverage as low as  25  vision and dental insurance  Employee Assistance Program to help manage personal or work-related issues  as well as Workforce Chaplains to provide support in the workplace and Personalized W]]></description>
      <link>https://jobit.com/search/jobs/9796231</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>South Bend, US-IN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:11 GMT</pubDate>
    </item>
       <item>
	 <id>9796223</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Hickory Creek at Madison Today   Full-time Available  The American Health Care Association recently recognized ASC as the 12th largest provider  yet  2 in quality among the nation   s 20 largest skilled nursing care companies  What that means for our team members is the opportunity to work in a company supported by strong clinical standards  proven processes  and a company committed to excellence  It   s something we   re incredibly proud of  and it reflects the kind of organization you can build a career with     Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experie]]></description>
      <link>https://jobit.com/search/jobs/9796223</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>MADISON, US-IN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:11 GMT</pubDate>
    </item>
       <item>
	 <id>9796210</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Betz Nursing Home   Part-time day and evening shift   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents         Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience       Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucrative employee referr]]></description>
      <link>https://jobit.com/search/jobs/9796210</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Auburn, US-IN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:11 GMT</pubDate>
    </item>
       <item>
	 <id>9796206</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Become a Cook at Rosebud Village today   Now Hiring for a Full-Time Cook  Day Shift    Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals  while maintaining the highest standards of sanitation and food safety for our residents           Key Responsibilities of a Cook include         Follows recipes and prepares food that corresponds to menus that meet residents    nutritional needs         Cooks or prepares palatable  attractive  nutritionally adequate meals in quantities needed         Leads kitchen staff with food preparation  assembling trays  cleaning  and storage of supplies and equipment         Maintains a clean food service work area as food preparation and service is in process         Handles  stores  and disposes of food supplies  and prepares food in accordance with departmental procedures and in compliance with state and federal regulations   Qualifications         Required  High school diploma or general education degree  GED   or one to three years related experience and or training  or equivalent combination of education and experience         Preferred  Certification in Sanitation Safe Food Handling  unless required by State and Federal agencies  Certifications can be earned while employed with ASC         Preferred  Prior Institutional and or Healthcare service experience         Benefits and perks include         Competitive Compensation  Access your earnings before payday    Take advantage of lucra]]></description>
      <link>https://jobit.com/search/jobs/9796206</link>
      <author>EagleCare LLC</author>
      <industry>Catering</industry>
      <location>Richmond, US-IN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:11 GMT</pubDate>
    </item>
       <item>
	 <id>9796152</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Cook - Ridgeway Post Acute      Petaluma  CA      Starting Pay   21hr + DOE  Part Time  Must be able to cover both AM and PM shifts   2-3 days per week   Ridgeway Post Acute  a skilled nursing and rehabilitation center in Petaluma  CA  is seeking an experienced and motivated Cook to join our dietary team  Our kitchen team plays a vital role in providing healthy  well-balanced meals to residents in our long-term care and post-acute care community   Why Work With Us        Part Time schedule        Supportive team environment with strong leadership        Make a positive impact every day  Key Responsibilities        Prepare and cook meals following menus and dietary requirements        Ensure proper food handling  storage  and sanitation practices        Collaborate with the dietary manager and team members        Assist with kitchen organization  cleaning  and meal service  Qualifications        Previous cooking experience required  healthcare or large-volume preferred         Knowledge of safe food handling and kitchen sanitation        Team player with strong communication skills        Dependable  organized  and committed to resident care  This is a great opportunity for a dependable Cook  Line Cook  or Prep Cook looking for a rewarding role in healthcare        Apply today and join the Ridgeway Post Acute team  where your skills and compassion make a difference   We are an equal opportunity employer  All qualified applicants will receive consideration for employment withou]]></description>
      <link>https://jobit.com/search/jobs/9796152</link>
      <author>Ridgeway Post Acute</author>
      <industry>Catering</industry>
      <location>Petaluma, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796148</id>
      <title><![CDATA[Dietary Aide - H - PT]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9796148</link>
      <author>Cottonwood Canyon Healthcare Center</author>
      <industry>Catering</industry>
      <location>El Cajon, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796144</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Now Hiring  Dietary Aide Location  Ridgeway Post Acute - Petaluma  CA Starting Pay   19 hr   DOE  Status  Part Time  Join the Ridgeway Post Acute team  where your work helps nourish and support the recovery of our amazing residents  We re hiring Dietary Aides who are dependable  positive  and ready to make a meaningful difference in a healthcare setting   Why Ridgeway         Starting pay at  19 hr        Friendly and supportive dietary and nursing teams        Stable facility with a great reputation in the community  What You ll Do         Assist with meal prep  tray setup  and food service to residents        Maintain kitchen cleanliness and adhere to food safety standards        Work closely with dietary and nursing staff to meet resident needs        Provide excellent customer service with a smile  What We re Looking For         Experience in food service preferred  but not required        Compassionate  team-oriented  and reliable        Ability to follow instructions and work in a fast-paced environment        A heart for serving others        Must be able to effectively communicate in and read English  Help us create a welcoming dining experience that brings comfort and care to those who need it most        Apply today and start your journey at Ridgeway Post Acute   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  a]]></description>
      <link>https://jobit.com/search/jobs/9796144</link>
      <author>Ridgeway Post Acute</author>
      <industry>Catering</industry>
      <location>Petaluma, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796139</id>
      <title><![CDATA[Dietary Aide- Part time-9]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9796139</link>
      <author>Fountain Valley Post Acute</author>
      <industry>Catering</industry>
      <location>Fountain Valley, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796125</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9796125</link>
      <author>DESERTWILLOW</author>
      <industry>Catering</industry>
      <location>Las Vegas, US-NV</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796124</id>
      <title><![CDATA[Cook  Part Time ]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9796124</link>
      <author>CLEARWATER</author>
      <industry>Catering</industry>
      <location>Clearwater, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796122</id>
      <title><![CDATA[Dietary Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Pay range for this position is  16 00- 17 36 DOE  Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   La]]></description>
      <link>https://jobit.com/search/jobs/9796122</link>
      <author>BAYPOINTE</author>
      <industry>Catering</industry>
      <location>St. Petersburg, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:09 GMT</pubDate>
    </item>
       <item>
	 <id>9796118</id>
      <title><![CDATA[Cook - Part-Time]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9796118</link>
      <author>TARPONBAYOU</author>
      <industry>Catering</industry>
      <location>Tarpon Springs, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9796111</id>
      <title><![CDATA[Dietary Aide - Part-Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Pay range   15 - 16 27  Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers a]]></description>
      <link>https://jobit.com/search/jobs/9796111</link>
      <author>TARPONBAYOU</author>
      <industry>Catering</industry>
      <location>Tarpon Springs, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9796107</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Pay for this position is  15 50 DOE  Shift is Thursday - Monday 2pm-9 30pm  Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present ]]></description>
      <link>https://jobit.com/search/jobs/9796107</link>
      <author>KARCHERSNF</author>
      <industry>Catering</industry>
      <location>Nampa, US-ID</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9796088</id>
      <title><![CDATA[Dietary Aide Part-Time]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9796088</link>
      <author>San Joaquin Nursing Center</author>
      <industry>Catering</industry>
      <location>Bakersfield, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9796083</id>
      <title><![CDATA[Dietary Aide  Part-time]]></title>
      <description><![CDATA[Dietary Aide - Part-Time   12- 13 hour West Village Post Acute   Greenville  SC  About Us  West Village Post Acute is a 132-bed skilled nursing facility located just minutes from Downtown Greenville  We are the very definition of a  Glow Up   From our facility renovations to our revitalized leadership team  we re making waves and winning hearts throughout the Upstate  If you re looking for a positive workplace where your contributions matter  we d love for you to join our team  Why Join Us          12- 13 hr based on experience        Part-time schedule        Employee appreciation events and rewards throughout the year        Career advancement opportunities throughout our South Carolina network        Supportive leadership and team-oriented culture        Opportunity to make a difference in residents  daily lives  Position Summary  The Dietary Aide plays an important role in providing quality meal service to our residents  Working alongside the Dietary Manager  Cook  and kitchen team  you ll help ensure meals are prepared  served  and delivered in a safe  sanitary  and welcoming manner while contributing to a positive dining experience for residents  Key Responsibilities        Set up meal trays and assist with meal service        Prepare snacks  nourishments  and beverages for residents        Deliver and collect meal trays        Wash dishes  utensils  and kitchen equipment        Operate the dishwasher and monitor sanitation processes        Check and record dishwasher t]]></description>
      <link>https://jobit.com/search/jobs/9796083</link>
      <author>West Village Post Acute</author>
      <industry>Catering</industry>
      <location>Greenville, US-SC</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9796080</id>
      <title><![CDATA[Cook Part-Time]]></title>
      <description><![CDATA[Cook  San Joaquin Nursing &amp; Rehabilitation Center - Bakersfield  CA Part Time Pay Range   18 50 -  19 00 per hour Join Our Team   San Joaquin Nursing &amp; Rehabilitation Center is seeking an experienced and dependable Cook to join our Dietary Services team  If you have a passion for preparing nutritious  appetizing meals and enjoy making a difference in the lives of seniors  we d love to hear from you   As a Cook  you ll play an essential role in ensuring our residents receive high-quality meals that meet their nutritional needs while maintaining the highest standards of food safety and sanitation  Position Summary  The Cook is responsible for preparing meals in accordance with physician-ordered diets  approved menus  and established food safety standards  In the absence of the Dietary Supervisor  the Cook assists with the daily operation of the kitchen  ensuring meals are prepared efficiently while maintaining a clean  organized  and sanitary environment  Essential Duties and Responsibilities        Prepare nutritious  appetizing meals according to approved menus and standardized recipes        Cook a variety of foods in large quantities while maintaining quality and consistency        Follow portion control guidelines and therapeutic diet requirements        Prepare modified and pureed diets accurately        Record and monitor food temperatures to ensure food safety compliance        Maintain a clean  safe  and sanitary kitchen and food preparation area        Clean cooking e]]></description>
      <link>https://jobit.com/search/jobs/9796080</link>
      <author>San Joaquin Nursing Center</author>
      <industry>Catering</industry>
      <location>Bakersfield, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:08 GMT</pubDate>
    </item>
       <item>
	 <id>9795823</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[SERVERS  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range    Tipped Minimum Wage Plus Tips  Averaging  20- 25 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant experience preferred     Strong communication skills     Gets along great with people   We invite you to become part of the team by applying today   Ted   s Montana Grill is proud to be an Equal Opportunity and e-Verify employer   HOSPITALITY  We take great pride in ensuring all guests receive]]></description>
      <link>https://jobit.com/search/jobs/9795823</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Charlotte, US-NC</location>
      <type>contract</type>
      <pubDate>Tue, 27 Oct 2026 10:02 GMT</pubDate>
    </item>
       <item>
	 <id>9795822</id>
      <title><![CDATA[Server]]></title>
      <description><![CDATA[Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our moral compass and is evident in everything that we do   COLORADO SERVERS -  HIRING  IMMEDIATELY      Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do      Pay Rate Range    Tipped Minimum Wage Plus Tips  averaging  31- 35 hr  GENUINE HOSPITALITY IS IN OUR DNA   At Ted   s Montana Grill  the Servers and Bartenders are vital and valued members of our team and deliver the    Big Sky Moments    to ensure a great Guest experience each and every time  You will help create an atmosphere of genuine hospitality  ensuring a remarkable only-at-Ted   s experience for our Guests   WHY WORK FOR TED S      A strong PPA that generates GREAT tips      Flexible schedules     Medical benefits     Paid sick time     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work and the food you serve      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving  and Christma]]></description>
      <link>https://jobit.com/search/jobs/9795822</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>Colorado Springs, US-CO</location>
      <type>contract</type>
      <pubDate>Tue, 27 Oct 2026 10:02 GMT</pubDate>
    </item>
       <item>
	 <id>9795821</id>
      <title><![CDATA[Line Cook Prep Cook]]></title>
      <description><![CDATA[Line Cooks Prep Cooks Dishwashers  Ted s Montana Grill isn t your ordinary restaurant  so we aren t looking for ordinary people  While we   re Premium  Polished and Professional  we   re also Cool  known as 3 PC   We live by    The Big Sky Spirit    which is our cultural compass and is evident in everything that we do   Pay Rate Range   16- 19 hr Based on Experience  PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens  Each of our menu items are made in small batches to ensure the premium freshness of our flavors  Our on-premise butcher shop allows our team to hand carve and grind  daily  to ensure the peak freshness and premium flavor of our beef and bison   At Ted   s Montana Grill  our Heart-of-House team members are highly valued members of our team  A TMG Line Cook Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens   WHY WORK FOR TED S      Competitive wages     Flexible schedules     Medical benefits     401 k  plan with matching     Scratch kitchen &amp; no microwaves - be proud of where you work      Career advancement opportunities - half of our managers started as Team Members  To help promote family and quality of life for our teams  Ted s Montana Grill closes our restaurants on Thanksgiving and Christmas Day   REQUIREMENTS     Full-service restaurant kitchen experience is desired      Great team player      Ability to multitask      Passionate a]]></description>
      <link>https://jobit.com/search/jobs/9795821</link>
      <author>Ted s Montana Grill</author>
      <industry>Catering</industry>
      <location>South Windsor, US-CT</location>
      <type>contract</type>
      <pubDate>Tue, 27 Oct 2026 10:02 GMT</pubDate>
    </item>
       <item>
	 <id>9795819</id>
      <title><![CDATA[Engineering Supervisor     Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke St]]></title>
      <description><![CDATA[Nestled in the heart of Melbourne s vibrant CBD  discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn  offering a unique blend of hospitality experiences across 452 rooms  One of Melbourne   s most iconic CBD arcades has been reimagined with the redevelopment of Melbourne Walk  now home to IHG   s first Australian dual-branded hotel project   Open the door into Hotel Indigo and guests can expect local character  modern design and warm  professional service with a vibrant and individual flavour  bringing the edgy laneway neighbourhood of Little Collins Street to life  Making the most of the retail haven  Holiday Inn will offer a modern  fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn  and all that Bourke Street Mall has to offer   We are seeking an experienced Engineering Supervisor who has a broad range of building maintenance expertise skills  The ideal candidate will thrive in a busy hotel environment and enjoy working with a diverse team in a hotel service environment     A little taste of your day-to-day        Provide daily supervision of the team so that routine maintenance  preventative maintenance and repairs are executed in a timely manner with minimal impact on guests        Build collaborative partnerships with leaders so that all departments are kept informed on  maintenance needs that might impact their areas        Create  implement and manage the depa]]></description>
      <link>https://jobit.com/search/jobs/9795819</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Melbourne, AU-VIC</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 10:02 GMT</pubDate>
    </item>
       <item>
	 <id>9795594</id>
      <title><![CDATA[Lead Concept Attendant - Nathan s Famous Hot Dogs  Miami-Dade International Airport]]></title>
      <description><![CDATA[Purpose of Position  Support the operation to deliver Superior Guest Service by performing duties which includes  completing guest transactions  assisting with food preparation and cooking  and cleaning  Adhere to company policies related to standard operating procedures and cash handling  Serve as the designated Trainer for the Associate Certified Trainer  ACT  Program  Train new Concept Attendants on company standards  policies and procedures-based program guidelines and  or brand training and position requirements   Essential Duties Responsibilities  1  Ensures each guest receives superior service by providing a friendly environment  which includes prompt recognition and greeting of guests with a smile using established service standards  2  Communicates  explains and suggestively sell menu offerings  products  and promotions to guests  3  Verifies cash drawer bank and completes appropriate paperwork  4  Processes orders and accepts payments  5  Cooks and stores food at required temperatures  labels  dates  and rotates all products in accordance with company standards  6  Performs food preparation duties in accordance with company standards  7  Maintains cleanliness of area which includes trash removal  dishwashing  sweeping and mopping floors  cleaning tables  countertops  food prep area  display cases and equipment and stock supplies as needed  8  Follows safe food handling and proper appearance and hygiene practices  9  Adheres to workplace safety standards for operatin]]></description>
      <link>https://jobit.com/search/jobs/9795594</link>
      <author>Concessions Miami LLC</author>
      <industry>Catering</industry>
      <location>Miami, US-FL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 09:55 GMT</pubDate>
    </item>
       <item>
	 <id>9795253</id>
      <title><![CDATA[Commis Chef     Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall]]></title>
      <description><![CDATA[Commis Chef     Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall  Nestled in the heart of Melbourne s vibrant CBD  an exciting new holiday destination has arrived     discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn  offering a unique blend of hospitality experiences across 452 rooms  One of Melbourne   s most iconic CBD arcades has been reimagined with the redevelopment of  Melbourne Walk   now home to IHG   s first Australian dual-branded hotel project   Open the door into Hotel Indigo  and guests can expect local character  modern design and warm  professional service with a vibrant and individual flavour  bringing the edgy laneway neighbourhood of Little Collins Street to life  Making the most of the retail haven  Holiday Inn will offer a modern  fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn  and all that Bourke Street Mall has to offer   At Hotel Indigo  guests can dine at    The Fern Bar &amp; Dining     a European bar-led eatery inspired by the character and charm of the local neighbourhood  while the Holiday Inn     The Greenery    offers an inviting All Day Dining experience in its open lobby  Both venues are supported by a single  centrally located kitchen that will serve up unforgettable dishes     anytime  anywhere our guests choose to dine  To bring this to life  we   re currently searching for a Demi Chef to join our]]></description>
      <link>https://jobit.com/search/jobs/9795253</link>
      <author>IHG</author>
      <industry>Catering</industry>
      <location>Melbourne, AU-VIC</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 09:44 GMT</pubDate>
    </item>
       <item>
	 <id>9793316</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Job Description              We re Hiring  Part-Time  On-Call Cook      Rock Creek Care Center - 260 Racetrack St  Auburn  CA 95603       20- 23 hour  Depending on Experience       Part-Time   Potential for Full-Time   Supportive &amp; Collaborative Staff  Do you love to cook with heart and purpose  Are you passionate about creating meals that bring comfort  nutrition  and joy to others  If so  Rock Creek Care Center is looking for you   We re currently seeking a dedicated and enthusiastic Part-Time On-Call Cook to join our kitchen crew  This isn t just a job   it s a chance to make a real difference in the daily lives of our residents while working with a fun and caring team        What You ll Be Doing         Prepare and serve delicious  well-balanced meals that meet residents  dietary needs         Follow menus and recipes while maintaining high standards of food safety and cleanliness         Collaborate with dietary staff to ensure a smooth kitchen operation         Help make mealtime a highlight of each resident s day               What We re Looking For         Experience in a healthcare  senior living  or commercial kitchen setting preferred           Knowledge of food safety regulations and sanitation practices         A positive attitude and team spirit   someone who s reliable and ready to jump in where needed         Flexibility to work weekends or holidays as needed        Why You ll Love Rock Creek         Supportive &amp; Collaborative Team  We work hard  laugh often  ]]></description>
      <link>https://jobit.com/search/jobs/9793316</link>
      <author>Rock Creek Care Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:40 GMT</pubDate>
    </item>
       <item>
	 <id>9792746</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Make Lives Better  Build Your Future  Join SageGrove at Tiffany Springs as a Cook  At SageGrove  youre more than your title youre a vital part of a team that truly values every contribution  Whether you re just getting started or looking to grow in your career  we offer a workplace where youre supported  appreciated  and empowered to thrive as you improve the lives of others in our senior living communities  What Youll Do  As a Cook  youll play a hands-on role in improving the lives of our residents by  Cooking fresh  high-quality meals including baking  roasting  and grilling  all meeting our high standards for flavor  presentation  and resident dietary needs  Assisting with managing kitchen inventory and ordering supplies to minimize waste Maintaining a safe  organized  and sanitary kitchen in line with all food safety guidelines  Keeping accurate records for inventory and food temperatures Building positive relationships with residents  their families  and team members     ]]></description>
      <link>https://jobit.com/search/jobs/9792746</link>
      <author>SageGrove by Heritage Communities</author>
      <industry>Catering</industry>
      <location>Kansas City, US-MO</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:25 GMT</pubDate>
    </item>
       <item>
	 <id>9792724</id>
      <title><![CDATA[Private Events Bartender]]></title>
      <description><![CDATA[Great drinks  Great service  Unforgettable events  Do you know how to make a great cocktail and an even better impression  TheFox Theatre is looking for an energetic  personable  and experienced Private Events Bartender who knows that exceptional bartending is about more than what goes into the glass  It is about creating an experience  From intimate gatherings to larger special events  you will help create memorable moments for our guests while working inside one of Atlanta s most iconic venues  If you thrive in a fast-paced environment  enjoy connecting with people  and take pride in providing outstanding service  we would love to meet you  What You ll Do As a Bartender  you will combine great hospitality with efficient  professional beverage service  You ll  Greet guests and provide friendly  attentive service Prepare and serve alcoholic and non-alcoholic beverages according to Fox Theatre standards Use your knowledge of cocktails  drink recipes  wine  and spirits to confidently serve our guests Assist guests with selections and recommend or upsell items when appropriate Work both large and small events with minimal supervision while also being a great team player Maintain bar inventories at the beginning and end of each shift Keep the bar and surrounding areas clean  organized  stocked  and ready for service  including floors  shelves  taps  coolers  and storage areas Use proper equipment and ingredients while preparing beverages and food Attend required training on produ]]></description>
      <link>https://jobit.com/search/jobs/9792724</link>
      <author>Fox Theatre Inc</author>
      <industry>Catering</industry>
      <location>Atlanta, US-GA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:24 GMT</pubDate>
    </item>
       <item>
	 <id>9792714</id>
      <title><![CDATA[Dining Server]]></title>
      <description><![CDATA[Make Lives Better  Build Your Future  Join The Heritage at Shalimar Gardens as a Dining Server  At Heritage Communities  youre more than your title youre a vital part of a team that truly values every contribution  Whether you re just getting started or looking to grow in your career  we offer a workplace where youre supported  appreciated  and empowered to thrive as you improve the lives of others in our senior living communities  What Youll Do  As a Dining Server  youll play a hands-on role in improving the lives of our residents by  Providing personalized dining service  including taking orders  serving meals  and assisting with all clean-up procedures Preparing and maintaining dining  kitchen  and storage areas  ensuring they are safe  organized  and sanitary according to cleaning schedules and requirements Inspecting dining supplies  utensils and equipment  recommending replacements as needed Building positive relationships with residents  their families  and team members     ]]></description>
      <link>https://jobit.com/search/jobs/9792714</link>
      <author>Heritage Communities</author>
      <industry>Catering</industry>
      <location>Fremont, US-NE</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:24 GMT</pubDate>
    </item>
       <item>
	 <id>9792700</id>
      <title><![CDATA[Director of Sales]]></title>
      <description><![CDATA[AATMOS Hospitality Great Destinations Attract Visitors  Great Sales Leaders Create Opportunities  At AATMOS Hospitality  we re building something different in the heart of the Smoky Mountains  From independent boutique hotels to nationally recognized brands and distinctive dining experiences  our growing portfolio is built around creating memorable experiences and delivering exceptional results  We re looking for a Director of Sales who sees opportunity where others see potential  This is your opportunity to lead sales efforts across a diverse portfolio of hotels and restaurants  develop meaningful partnerships  and drive new business in one of the country s most visited destinations  We re seeking an ambitious  relationship-driven sales leader who knows how to open doors  turn connections into business  and deliver measurable results  Someone who thrives on developing new markets  collaborating with property leaders  and turning creative ideas into profitable opportunities  If you re ready to do more than meet sales goals and want to make a lasting impact across a growing hospitality portfolio  we d love to hear from you  At AATMOS -- Your Success Is Our Greatest Return     ]]></description>
      <link>https://jobit.com/search/jobs/9792700</link>
      <author>AATMOS</author>
      <industry>Catering</industry>
      <location>Sevierville, US-TN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:24 GMT</pubDate>
    </item>
       <item>
	 <id>9792675</id>
      <title><![CDATA[Food Service Aide and Cook]]></title>
      <description><![CDATA[Join the Franciscan Sisters of Perpetual Adoration mission and ministry  We are seeking a full-time Food Service Aide and Cook  including every other weekend and rotating holidays  to join our team at St  Rose Convent in La Crosse  WI  This position would be 32 hours per week 10am-6pm shifts  You will work closely with other team members in Food Service to create a positive and pleasant experience while completing a wide variety of duties and sharing in the values of hospitality and partnership  In this role  you may  prepare the cafeteria line for meal serviceprepares food for the sisters  staff  and guests according to recipes and instructionsobserves and enforces practices of proper food safety and sanitationassist sisters  staff  and guests through the lineprep for the dishwasher wash dishes  utensils  pots and pans    ]]></description>
      <link>https://jobit.com/search/jobs/9792675</link>
      <author>Franciscan Sisters of Perpetual Adoration</author>
      <industry>Catering</industry>
      <location>La Crosse, US-WI</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:23 GMT</pubDate>
    </item>
       <item>
	 <id>9792670</id>
      <title><![CDATA[Coffee Route Driver - Portland OR]]></title>
      <description><![CDATA[Keep Portland Fueled  Build Relationships  Own Your Route  At Percasso Coffee Services  we re more than a coffee provider  We re a trusted partner helping businesses create welcoming  productive workplaces through premium coffee  beverages  and refreshment solutions  We re looking for a reliable  customer-focused Coffee Route Driver who thrives on independence  enjoys staying active  and takes pride in delivering exceptional service  If you enjoy managing your own route  building customer relationships  and making a visible impact every day  this could be the perfect opportunity for you  What We Offer Competitive pay of  23- 25 per hourFull-time  year-round employmentPaid Time Off  PTO Medical  dental  and vision benefitsCompany-provided vehicle  where applicable Paid training and ongoing supportOpportunities for advancement and career growthA positive team culture built on respect  accountability  and service excellence What You ll Do &amp; What Success Looks Like As a Coffee Route Driver  you ll be the face of Percasso for a portfolio of business customers throughout the Portland metro area  In this role  you will  Deliver coffee  beverages  snacks  and breakroom supplies to customer locations Service and maintain assigned accounts on a scheduled route Monitor inventory levels and proactively replenish products to meet customer demand Perform inventory counts and ensure accurate product rotation and merchandising Keep coffee stations  breakrooms  and refreshment areas clean  or]]></description>
      <link>https://jobit.com/search/jobs/9792670</link>
      <author>Evergreen Refreshments</author>
      <industry>Catering</industry>
      <location>Portland, US-OR</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:23 GMT</pubDate>
    </item>
       <item>
	 <id>9792640</id>
      <title><![CDATA[Director of Sales]]></title>
      <description><![CDATA[The Scoundrel Hotel - A Marriott Tribute Portfolio Hotel   Gatlinburg  TN Some Follow the Market  Others Make Their Mark  Welcome to The Scoundrel  a bold new boutique hotel coming to the heart of Gatlinburg  Inspired by Appalachian heritage and a rebellious spirit  The Scoundrel is bringing a fresh perspective to mountain hospitality  where unexpected details  distinctive character  and unforgettable experiences come together  We re looking for a Director of Sales who knows how to turn a great story into extraordinary results  This is your opportunity to help launch a distinctive 132-room Marriott Tribute Portfolio hotel  build meaningful relationships  and position The Scoundrel as a premier destination for leisure travelers  corporate gatherings  weddings  and special events  We re seeking a driven sales leader with a passion for hospitality  a talent for developing business  and the creativity to uncover opportunities others might overlook  If you re ready to do more than meet sales goals and want to help put an exciting new hotel on the map  we d love to hear from you  The Scoundrel Hospitality Served Straight Up     ]]></description>
      <link>https://jobit.com/search/jobs/9792640</link>
      <author>AATMOS</author>
      <industry>Catering</industry>
      <location>Sevierville, US-TN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:22 GMT</pubDate>
    </item>
       <item>
	 <id>9792536</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  Full-Time  PM SHIFT 12 PM -8 30-PM  Santa Cruz Post Acute   Santa Cruz  CA Pay   18-20 per hour Schedule  Flexible  Full-Time   Position Summary  Santa Cruz Post Acute is seeking a reliable and compassionate Full-Time Dietary Aide to join our team  You will play a key role in supporting nutrition services for our residents while ensuring a clean and pleasant dining experience   Key Responsibilities        Assist with meal preparation and tray assembly according to dietary plans        Serve meals and deliver trays to residents in a timely manner        Follow all food safety  sanitation  and infection control procedures        Clean dishes  kitchen equipment  and dining areas        Stock and organize kitchen supplies        Provide courteous and respectful interaction with residents and staff  Qualifications        Previous dietary  food service  or healthcare experience preferred  not required         Ability to work efficiently in a fast-paced environment        Strong attention to detail and cleanliness        Dependable  punctual  and team-oriented        Passion for providing excellent service to residents  Benefits &amp; Perks        Competitive pay   18-20        Full-time hours with flexible scheduling        Health  dental  and vision insurance        Paid time off  PTO  and sick leave        401 k  retirement plan        Opportunities for growth and advancement        Supportive and positive team environment  About Us  At Santa Cruz Post Acute  we are com]]></description>
      <link>https://jobit.com/search/jobs/9792536</link>
      <author>Santa Cruz Post Acute</author>
      <industry>Catering</industry>
      <location>Santa Cruz, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:20 GMT</pubDate>
    </item>
       <item>
	 <id>9792524</id>
      <title><![CDATA[Dietary Aide - Part-time]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Dietary Aide   Shift  Part-time  must be flexible with available hours  If you want to be part of an amazing culture while making a genuine difference  then look no further than Brookshire Post Acute  in beautiful Denver  CO  You will enjoy an environment where you can truly get to know your patients and other team members  We make our staff feel valued   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Serving Experience preferred  Experience in a post-acute or skilled nursing facility a plus but not required   Rate   19 29- 20 hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9792524</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:20 GMT</pubDate>
    </item>
       <item>
	 <id>9792522</id>
      <title><![CDATA[Dietary Cook - Part-time]]></title>
      <description><![CDATA[Brookshire Post Acute is Hiring a Part-Time Dietary Cook   Shift  Part-time  12-hour shifts  What to Expect   Prepare meals for residents in accordance with adopted menus and safe practices  Why Brookshire Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a cook required  Experience in a post-acute or skilled nursing facility a plus  but not required  Rate   21- 24 hour  Ready to make a difference   Join us at Brookshire Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status     ]]></description>
      <link>https://jobit.com/search/jobs/9792522</link>
      <author>Brookshire Post Acute</author>
      <industry>Catering</industry>
      <location>Denver, US-CO</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:20 GMT</pubDate>
    </item>
       <item>
	 <id>9792514</id>
      <title><![CDATA[Sous Chef]]></title>
      <description><![CDATA[Santa Rosa Hills Senior Living  an Independent Living  Assisted Living  and Memory Care senior living community  is seeking a talented and dedicated Sous Chef to join our Dining Services team  The ideal candidate will have a passion for culinary excellence  experience in high-quality food preparation  and a commitment to delivering nutritious  appetizing  and beautifully presented meals for residents and guests  This role assists with kitchen operations  menu execution  food safety compliance  inventory management  staff training  and maintaining the exceptional dining experience that Brightwater residents enjoy every day  We are proud to offer the highest quality engagement  dining  and health support services  and a team that truly cares for our residents  We are always looking for compassionate  teamwork-oriented professionals to join our team  Every team member in a Brightwater community embodies the mission of our company  to inspire hope and enhance the lives of our residents through the creation of an unparalleled experience  Position Summary  Provide exceptional quality food and service to all residents  guests and coworkers by performing essential duties effectively and efficiently  Prepare nutritious  appetizing  and attractive meals to residents and guests  Essential Job Duties &amp; Responsibilities  Maintain resident  employee  and community information in strict confidence  with community management or other employees as necessary  Assist in the development  costing]]></description>
      <link>https://jobit.com/search/jobs/9792514</link>
      <author>BRIGHTWATER SENIOR LIVING GROUP  LLC</author>
      <industry>Catering</industry>
      <location>Santa Rosa, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:19 GMT</pubDate>
    </item>
       <item>
	 <id>9792479</id>
      <title><![CDATA[Dining Server]]></title>
      <description><![CDATA[The Dining Serveris responsible forproviding excellent customer service and ensuring residents  families  and guests enjoy a welcoming and professional dining experience  This role manages meal orders  table service  and dining roompresentation  The Server contributes to Twenty20 Managements mission to improve the lives of our customers  uphold commitments to staff andresidents  and foster a rewarding and enjoyable workplace     ]]></description>
      <link>https://jobit.com/search/jobs/9792479</link>
      <author>Blacksburg AL Operations  LLC</author>
      <industry>Catering</industry>
      <location>Blacksburg, US-VA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:19 GMT</pubDate>
    </item>
       <item>
	 <id>9792480</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[TheCookis responsible forpreparing high-quality meals that meet resident preferences  nutritional guidelines  and food safety standards  This role ensures efficient kitchen operations  menu execution  and compliance with sanitation and safety requirements  The Cook contributes to Twenty20 Managements mission to improve the lives of our customers  uphold commitments to staff and residents  and foster a rewarding and enjoyable workplace     ]]></description>
      <link>https://jobit.com/search/jobs/9792480</link>
      <author>Abingdon Operations  LLC</author>
      <industry>Catering</industry>
      <location>Abingdon, US-VA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:19 GMT</pubDate>
    </item>
       <item>
	 <id>9792476</id>
      <title><![CDATA[ Cook]]></title>
      <description><![CDATA[Cook with Heart  Serve with Purpose  Nourish a Legacy  At Legacy Senior Living  our Cooks are more than kitchen staffthey are memory makers  caregivers in disguise  and part of the daily joy our residents experience  If youre passionate about cooking and want to serve seniors with dignity and warmth  we want you on our team  --- Your Impact Food is comfort  Food is connection  As a Cook  youll help shape the experience our residents look forward to every daymealtime  Youll prepare nutritious  well-balanced meals that respect dietary needs and personal preferences  while also creating a warm and welcoming dining environment  --- What Youll Do Food Preparation &amp; Culinary Excellence Prepare daily meals and snacks in alignment with approved menus  nutrition guidelines  and resident-specific diets  including allergies and medical restrictions  Present meals in an appealing  restaurant-style way that enhances appetite and dignity Ensure meals are served on schedule and with carehot food hot  cold food cold Provide for individual needs by supporting independence with adaptive utensils or portion changes Assist in the planning and preparation of food for special events or themed meals Inventory  Sanitation &amp; Kitchen Management Monitor food and supply inventory  report needs to the Food Service Director Assist with receiving and rotating stock  ensuring first-in first-out storage Maintain clean  organized  and compliant kitchen and food storage areas Promptly report equipment or safet]]></description>
      <link>https://jobit.com/search/jobs/9792476</link>
      <author>The Harbor at Opelika</author>
      <industry>Catering</industry>
      <location>Opelika, US-AL</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:19 GMT</pubDate>
    </item>
       <item>
	 <id>9792252</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[Position Summary  The Line Cook is expected to prepare nutritious  appetizing  and attractive meals  work as a team member with other employees to assure efficient and safe operation of the kitchen and the dining room  receive food and beverage orders  prepare and serve food and beverages  serve  and restock items in bistro  clear and clean tables and chairs  counters  display case s   and provide exceptional quality food and service to all residents  guests and coworkers by performing essential duties effectively and efficiently  Essential Duties and Responsibilities  Maintain resident  employee  and community information in strict confidence  with community management or other employees as necessary  Carry trays and supplies Inspect food preparation and serving areas to ensure observance of safe  sanitary food handling practices Wash  peel  cut  and seed fruits and vegetables to prepare them for consumption Bake  roast  broil and steam meats  fish  vegetables and other foods Regulate temperatures of ovens  broilers  grills and roasters Weigh  measure and mix ingredients according to standard recipes using various kitchen utensils and equipment Portions arrange and garnish food in timely manner Observe and test foods to determine if they have been cooked sufficiently  using methods such as tasting  smelling or piercing them with utensils Uphold the standards and expectations of food quality and production set forth by Brightwater Perform scheduled cleaning  stocking  and rot]]></description>
      <link>https://jobit.com/search/jobs/9792252</link>
      <author>HRG Canada TRS LP </author>
      <industry>Catering</industry>
      <location>Cambridge, CA-ON</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:13 GMT</pubDate>
    </item>
       <item>
	 <id>9792010</id>
      <title><![CDATA[Restaurant Director]]></title>
      <description><![CDATA[Historic Rocky Waters Motor Inn &amp; Gatlinburg River Inn Great hospitality in the Smokies is remembered at the table  As Restaurant Director  you will own the dining experience for two sister hotels on opposite banks of the Little Pigeon River  At the center is The Heirloom Room  our Appalachian-inspired fine dining restaurant with a curated wine and bourbon program  Around it is everything else that shapes how guests eat and drink with us  and the list is growing  You will set the standard  shape the beverage program  build the managers and leads who bring it to life  and help launch new ways to serve our guests  This is a role for a hospitality leader who loves a great pour and a great team  and who wants real ownership of a food and beverage program that is still being built  What You ll Do Lead food and beverage across both properties  setting one service standard for every outlet and guest touchpoint Shape and launch new dining offerings as we grow Coach and develop Restaurant Managers and Restaurant Leads  and grow the next generation of hospitality leaders    ]]></description>
      <link>https://jobit.com/search/jobs/9792010</link>
      <author>AATMOS</author>
      <industry>Catering</industry>
      <location>Gatlinburg, US-TN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:07 GMT</pubDate>
    </item>
       <item>
	 <id>9791852</id>
      <title><![CDATA[Assistant Restaurant Manager]]></title>
      <description><![CDATA[Summary Objective The Assistant Restaurant Manager reports to the Restaurant Manager and ensures that processes and procedures are followed to meet Rutters expectations and goals  Organizes  schedules  and controls the preparation of food  including ordering  scheduling  selling  and tracking all food and food related items and is responsible for controlling cost and managing spoilage  Responsibilities Ensure self and all employees provide professional  courteous  and timely service to all customers Performs duties at multiple workstations  e g   food prep  make table  expediter  etc  Complete all store housekeeping functions  i e   dusting  sweeping  mopping  cleaning restrooms  emptying trash  etc   Set inventory levels for all items and order appropriately  following company guidelines Ensure proper receiving  storage and rotation of all goods received following company guidelines Schedule employees based on peak demand times Train employees in food preparation  sanitation rules and regulations Share responsibility for shift coverage for call-offs when no other help can be found Ensure that company recipes and quantities are adhered to using Price book guidelines Ensure that all company food safety guidelines  rules and procedures are followed by self and employees Complete customer transactions accurately and efficiently  and ensure compliance with applicable age restricted product regulations  i e   alcohol  Identify and resolve inventory control problems Schedule hours ]]></description>
      <link>https://jobit.com/search/jobs/9791852</link>
      <author>CHR CORP </author>
      <industry>Catering</industry>
      <location>New Cumberland, US-PA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:03 GMT</pubDate>
    </item>
       <item>
	 <id>9791791</id>
      <title><![CDATA[Vice President  VP of BI  - Business Intelligence]]></title>
      <description><![CDATA[Lead Business Intelligence  Drive Financial Performance  Shape the Future of AI in Hospitality  Join J&amp;P Hospitality Management s senior leadership team and lead financial reporting  forecasting  budgeting  and business intelligence across a growing  multi-state hotel portfolio  This high-impact role combines financial expertise  team leadership  owner relationships  and hands-on AI innovation to improve how we analyze performance and make business decisions   165 000 -  185 000 annual base salary  depending on experience  Fully remote senior leadership position  Lower 48 U S  States  Must reside within reasonable distance of a major U S  airport Up to 25  travel for owner meetings  property visits  and company meetings Reports directly to the Chief Operating Officer Lead and develop an established Business Intelligence team Opportunity to drive AI adoption  automation  and financial analytics modernization Medical  Dental  Vision  Life  401 k   Paid Time Off  Paid Holidays Company-supplied laptop Mobile device allowance J&amp;P Hospitality Management  LLC Job Description Job Title  Vice President of Business IntelligenceReports to  Chief Operating Officer  COO FLSA Status  ExemptLocation  Remote - United States  with periodic travel required Direct Reports  4Department  Business Intelligence JOB RESPONSIBILITIES  The Vice President of Business Intelligence  VP of BI  is the executive leader responsible for the financial analysis  reporting  forecasting  and data strategy that su]]></description>
      <link>https://jobit.com/search/jobs/9791791</link>
      <author>J P Hospitality Management  LLC</author>
      <industry>Catering</industry>
      <location>Dallas, US-TX</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:01 GMT</pubDate>
    </item>
       <item>
	 <id>9791788</id>
      <title><![CDATA[Line Cook]]></title>
      <description><![CDATA[Paloma Scratch Kitchen Paloma Scratch Kitchen is the on-site culinary destination at The Wayback -- a fun  flavor-forward restaurant that reflects the same vibrant  eclectic spirit as the hotel itself  As a Line Cook  you are an essential part of the kitchen team -- executing recipes with precision  maintaining a clean and organized station  and contributing to the consistent  high-quality dining experience our guests expect  This is a great opportunity for someone looking to grow their culinary career in an energetic  standards-driven kitchen environment where great food and good vibes go hand in hand  What You ll Do Culinary Execution &amp; Standards Prepare and execute menu items following established recipes to ensure consistent quality and food costs Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift Take pride in food quality  presentation  and consistency on every plate Kitchen Operations &amp; Sanitation Adhere to all sanitation  cleanliness  and food safety standards at all times Clean and disinfect all cooking stations and kitchen surfaces before and after each shift Follow standard food rotation practices to reduce waste and prevent contamination Assist in maintaining kitchen equipment and report any maintenance needs promptly Remain aware of inventory levels and communicate needs to the kitchen leadership team Team &amp; Culture Contribute to a positive  fun  and collaborative kitchen environment Support fellow t]]></description>
      <link>https://jobit.com/search/jobs/9791788</link>
      <author>AATMOS</author>
      <industry>Catering</industry>
      <location>Pigeon Forge, US-TN</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 08:01 GMT</pubDate>
    </item>
       <item>
	 <id>9791607</id>
      <title><![CDATA[Houseperson]]></title>
      <description><![CDATA[Houseperson Hotel Housekeeping &amp; Guest Services Start Your Journey with Midas Hospitality  Midas Hospitality is seeking a dependable  service-minded Houseperson to support our Housekeeping and Front Desk teams  This role helps maintain clean  welcoming public areas  assists with linen and trash removal  supports guest requests  and contributes to a safe  comfortable hotel environment  The ideal candidate is detail-oriented  proactive  and comfortable working in a fast-paced hospitality setting while providing helpful service to guests and team members  What You Will Be Doing  As a Houseperson  you will help keep the hotel clean  organized  and guest-ready while supporting daily housekeeping operations and responding to guest needs  Clean and maintain public areas throughout the hotel  including restrooms  hallways  stairwells  foyers  elevators  lobby areas  parking lot  and grounds Vacuum  dust  polish  mop  sanitize surfaces  straighten furniture and dcor  remove trash  and replace or remove newspapers and service trays according to hotel standards Remove soiled linen and trash from guest rooms and housekeeping carts throughout the shift and transport items to the appropriate locations Clean corridor walls  floors  doors  mirrors  guest room number signs  elevator doors  and elevator tracks Report lost and found items according to hotel procedures Assist guests with directions  information  amenities  supplies  and other service requests in a courteous and professional mann]]></description>
      <link>https://jobit.com/search/jobs/9791607</link>
      <author>Midas Hospitality LLC</author>
      <industry>Catering</industry>
      <location>Brooklyn, US-NY</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:57 GMT</pubDate>
    </item>
       <item>
	 <id>9791372</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she is reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period      Set up meal trays      Must strip down returned trays and start washing dishes      Assist with serving the different meals      Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift      Observe water temperatures of dishwasher during dishwashing cycles      Operate dishwasher      Prepare nourishments and snacks      Sweep and mop kitchen      Carry out trash and garbage      Put groceries away in a safe  orderly and clean manner      To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor      Clean work surfaces and refrigerators      Sweep  mop  and maintain floors      Participate in the orientation and on-going training of dietary staff      Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience High school diploma or equivalent  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information and respond to questions from managers and employees  Mathematical Skills Ability to apply concepts]]></description>
      <link>https://jobit.com/search/jobs/9791372</link>
      <author>HERITAGETRAILS</author>
      <industry>Catering</industry>
      <location>Cleburne, US-TX</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:52 GMT</pubDate>
    </item>
       <item>
	 <id>9791371</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide Pay Range   17 50- 18 00  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers ]]></description>
      <link>https://jobit.com/search/jobs/9791371</link>
      <author>Arden Park Post Acute</author>
      <industry>Catering</industry>
      <location>Sacramento, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:52 GMT</pubDate>
    </item>
       <item>
	 <id>9791370</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Boulder Post Acute is Hiring a Full-Time Dietary Aide Dishwasher   Schedule  Full-Time  If you want to be part of an amazing culture while making a genuine difference  then look no further than Boulder Post Acute  in beautiful Boulder  CO  You will enjoy an environment where you can truly get to know your patients and other team members  We make our staff feel valued   What to expect   Assist in dietary department functions including preparation of meal trays  dishwashing and other assigned tasks  Why Boulder Post Acute   Competitive pay  Healthcare Benefits including Vision &amp; Dental  Full-time only   401k with match  Full-time only   Paid Time Off  Full-time only   Sick Leave  Continuous Training and Growth Opportunities  Fun environment and a great staff to work with   Impactful Work  Make a real difference in the lives of our residents   Successful Candidates   Experience as a Dietary Aide a plus   A minimum of an 8th grade education  Ability to pass a criminal background check as well as Colorado CAPS background check   Rate Range  -  18-  21 per hour  Ready to make a difference   Join us at Boulder Post Acute and be part of an awesome team dedicated to providing the best care possible   We are an equal opportunity employer  All qualified applicants will receive consideration for employment without regard to race  color  religion  sex  sexual orientation  gender identity  national origin  age  disability  protected veteran status  or any other legally protected status    ]]></description>
      <link>https://jobit.com/search/jobs/9791370</link>
      <author>Boulder Post Acute</author>
      <industry>Catering</industry>
      <location>Boulder, US-CO</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:52 GMT</pubDate>
    </item>
       <item>
	 <id>9791349</id>
      <title><![CDATA[Dietary Cook - Hemet Hills]]></title>
      <description><![CDATA[Now Hiring  FULL-TIME Dietary Cook Hemet Hills Post Acute - Hemet  CA  We re cooking up something special at Hemet Hills Post Acute  our newly acquired skilled nursing facility in Hemet  CA  and we re looking for an experienced Dietary Cook to join our kitchen crew   With 178 beds and a mission to serve both short- and long-term patients  we know that great care starts with great food  If you bring passion  pride  and consistency to the kitchen  we d love to meet you   Pay Range   20- 22 per hour  DOE  What You ll Be Serving Up         Prepare flavorful  nutritious meals in large quantities while meeting residents  dietary needs        Follow menus  recipes  and portion controls accurately        Prepare special diets and pureed meals with care and attention to detail        Maintain a clean  safe  and organized kitchen environment        Record food temperatures  maintain sanitizer solutions  and follow cleaning schedules        Assist with meal service and ensure meals are presented attractively        Collaborate with nursing and other departments to support resident satisfaction        Assist with training new dietary staff and support team operations as needed  What We re Looking For         Prior cooking experience  healthcare or skilled nursing experience preferred         Strong teamwork skills and a positive  dependable work ethic        Attention to cleanliness  food safety  and presentation        CPR certification is a plus  Perks &amp; Benefits  Full-Time Only       ]]></description>
      <link>https://jobit.com/search/jobs/9791349</link>
      <author>Hemet Hills Post Acute</author>
      <industry>Catering</industry>
      <location>Hemet, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:51 GMT</pubDate>
    </item>
       <item>
	 <id>9791142</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[General Purpose  It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor  He she is reports to the Dietary supervisor   Essential Duties        Maintain kitchen and cooking area in a safe  orderly  clean and sanitary manner         Ability to prepare tasteful meals and to cook a variety of foods in large quantities         Ability to follow prepared menus and portion control guides  Ability to prepare special diets accurately         Record food temperatures for the meals  Prepare pureed foods  Ability to work in cooperation and harmony with personnel in all departments         Maintain quaternary solution in sanitizer buckets  Assist with serving the different meals  Clean cooking area and serving carts         Report resident care concerns and potential issues to Administrator and or Director of Nurses  Participate in the orientation and on-going training of dietary staff         Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision         To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor   Qualification  Education and or Experience  High school diploma or equivalent   Should have experience as a cook in a hospital or long term care facility for not less than one year   Language Skills  Ability to read technical procedure]]></description>
      <link>https://jobit.com/search/jobs/9791142</link>
      <author>Westview Healthcare Center</author>
      <industry>Catering</industry>
      <location>Auburn, US-CA</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>9791122</id>
      <title><![CDATA[Cook]]></title>
      <description><![CDATA[  Maintain the kitchen and cooking areas in a safe  orderly  clean  and sanitary manner         Prepare tasteful meals and cook a variety of foods in large quantities         Follow prepared menus and portion control guidelines         Prepare special diets accurately according to resident needs and dietary orders         Record food temperatures for all meals as required         Prepare pureed foods according to established guidelines         Maintain quaternary sanitizer solution in designated sanitizer buckets         Assist with serving meals to residents         Clean and sanitize cooking areas and serving carts         Work cooperatively and harmoniously with personnel in all departments         Report resident care concerns and potential issues to the Administrator and or Director of Nursing   Participate in the orientation and on going training of dietary staff  Ability to make the presentation of the food appealing to the residents  Ability to cooperate  Willing to supervise and to work under supervision  To make sure all cleaning schedules are followed  Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor  Qualification Education and or Experience High school diploma or equivalent  Should have experience as a cook in a hospital or long term care facility for not less than one year  Language Skills Ability to read technical procedures  Ability to read and follow recipes  Ability to effectively present information]]></description>
      <link>https://jobit.com/search/jobs/9791122</link>
      <author>Jackson Creek Memory Care</author>
      <industry>Catering</industry>
      <location>Independence, US-MO</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:47 GMT</pubDate>
    </item>
       <item>
	 <id>9791121</id>
      <title><![CDATA[Dietary Aide]]></title>
      <description><![CDATA[Dietary Aide  General Purpose  The dietary aide assignments are determined by the needs basis on the activity of the shift  He she reports to the Cook and Dietary supervisor   Essential Duties      Must be able to learn food service routine within a short period       Set up meal trays       Must strip down returned trays and start washing dishes       Assist with serving the different meals       Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift       Observe the water temperatures of dishwasher during dishwashing cycles       Operate dishwasher       Prepare nourishments and snacks       Sweep and mop kitchen       Carry out trash and garbage       Put groceries away in a safe  orderly and clean manner       To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor       Clean work surfaces and refrigerators       Sweep  mop  and maintain floors       Participate in the orientation and on-going training of dietary staff       Ability to work in cooperation and harmony with personnel in all departments   Supervisory Requirements  This job has no supervisory responsibilities   Qualification Education and or Experience  High school diploma or equivalent   Language Skills  Ability to read technical procedures   Ability to read and follow recipes   Ability to effectively present information and respond to questions from managers and employees   Mathemati]]></description>
      <link>https://jobit.com/search/jobs/9791121</link>
      <author>GREATPLAINS</author>
      <industry>Catering</industry>
      <location>Wichita, US-KS</location>
      <type>permanent</type>
      <pubDate>Tue, 27 Oct 2026 07:47 GMT</pubDate>
    </item>
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