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JOB OVERVIEW Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance in food preparations, presentation, and quality.
Assist with employee training and scheduling.
Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Serve as Executive Chef in his/her absence.
At InterContinental Hotels we want our guests to relax and be themselves which means we need team members to: • Be you – by being natural, professional and personable in the way you are with people • Get ready – by taking notice and using your knowledge so that you are prepared for anything • Show you care – by being thoughtful in the way you welcome and connect with guests • Take action – by showing initiative, taking ownership and going the extra mile DUTIES AND RESPONSIBILITIES FINANCIAL RETURNS • Oversee methods of preparation, portion sizes, and timeliness of food preparation; control food usage to minimize waste.
• Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate documentation and costing of all dishes prepared and sold in the food and beverage facilities.
• Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc.
in a timely and efficient manner, and (3) to minimize waste and control costs.
PEOPLE • Recommend and initiate salary, disciplinary, or other staffing/human resources - related actions in accordance with company rules and policies.
Alert management of potentially serious issues.
• Promote teamwork and quality service through daily communication and coordination with other departments.
Key departmental contacts include Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services.
Assist sales, catering, and banquet staffs with banquets, parties and other special events.
Page 2 of 3 HI/JD-CustomTemplate/CMH AMER/EN-US/US/04.2012 • Interact with outside contacts: o Guests – to ensure their total satisfaction o Vendors – to order supplies and equipment and ensure best prices and quality o Health Department and other regulatory agencies – regarding safety matters and kitchen inspections GUEST EXPERIENCE • Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures.
Assist with the regular inventory of food and kitchen supplies; order items as necessary to maintain adequate inventory levels.
RESPONSIBLE BUSINESS • Assist in developing new menus and concepts to keep up with business and industry trends.
• Supervise of day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work.
Assist with the communication and enforcement of formal policies and procedures.
• As...
....Read more...
Type: Permanent Location: cleveland, US-OH
Salary / Rate: Not Specified
Posted: 2024-04-20 08:23:38
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Work With Excellence, Serve With Heart
Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents
Westminster Baldwin Park, a new Active Living Community in Baldwin Park has open positions for Dining Services Tech I, full time. We are a church related not-for-profit community service organization dedicated and committed to providing services for older adults.
We are an "EOE" and "Honor those who have served."
POSITION SUMMARY:
Performs a variety of duties including minor food assembly, tray assembly, food delivery and service,
dish washing and cleaning as assigned by supervisors, assembly of trays and nourishment preparation
and delivery, service of food to residents.
Expanded distinct duties may be attached to this document.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Perform table service and excellent customer based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Perform light cleaning and stocking duties as assigned by the supervisor.
5.
Other functions include washing dishes, cutting deserts and preparing items for the next scheduled meal period or day.
6.
Maintain temperature and sanitation logs as assigned by the supervisor.
ESSENTIAL QUALIFICATIONS:
Education:
High School Diploma or Equivalent required.
Experience:
3 to 6 Months experience in a high volume dining environment or residential clinical dining environment.
Requirements:
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Customer Service skill sets.
Full understanding of food service methods in a high volume full service dining environment.
Florida Safe Staff certification required or ability to obtain certification within 90 days of date of hire.
Join the Westminster Family today! We offer:
* Fun Work Environment
* Competitive Wages
* Health Insurance
* Dental Insurance
* Fitness Facility Onsite
* Employee Discounts
* Employee Café
* Paid Time Off
* Parking
* Career Advancement
* And More!
EOE, DFWP – “We honor those who have served.”
Education
Required
* High School or better
Licenses & Certifications
Required
* ServSafe
* COVID-19 Vaccination
See job description
....Read more...
Type: Permanent Location: Winter Park, US-FL
Salary / Rate: 15
Posted: 2024-04-20 08:23:37
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We are hiring an experienced Food and Beverage Manager/ Banquet Manager.
SALARY 63K
We are looking for that experienced manager that knows all about Banquet operations.
Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions.
It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
Responsibilities:
• Provide exceptional guest service to all customers.
• Leads the team with motivation and direction and assures that all standards of quality are in place
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Deliver food and beverages from staging areas to guests as needed to assist the team
• Assist other servers during peak periods in delivering food and guest requests.
• Can train others on serving plated, and reception style meal services (training provided)
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Oversee Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.
• Assures all service areas are kept clean and safe at all times
• Maintain a professional and personable appearance.
• Perform other duties as assigned.
Benefits:
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord! ”We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Experience
Preferred
* Working in a hotel environment is a must
* MUST have extensive knowledge of Food and Beverage
Behaviors
Preferred...
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 63000
Posted: 2024-04-20 08:23:37
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Work With Excellence, Serve With Heart
Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents
POSITION SUMMARY: Ensure that all residents being served; provide exemplary service of food and beverages to older adult residents and guests in a senior dining setting.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Perform table service and excellent customer relations based on established serving standards and guidelines.
2.
Perform table service in a friendly, caring, professional and timely manner.
3.
Serve the resident’s meal according to meal ticket.
4.
Assist resident with all dining needs while performing table service.
5.
Perform light cleaning and stocking duties as assigned by the supervisor.
6.
Ensure that all residents being served have a pleasant and delightful dining experience.
Education:
High School Diploma or Equivalent (Students working towards a High School Diploma are eligible for this position)
Experience:
Full understanding of food service methods in a high volume full service dining environment.
Requirements:
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to communicate effectively with older adults in a dining setting.
Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Join the Westminster Family today! We offer:
* Flexible Hours
* Health Insurance
* Vision
* Dental
* Life Insurance
* 403B Retirement Plan
* Profit Sharing
* Fun Work Environment
* Competitive Wages
* Fitness Facility Onsite
* Employee Discounts
* Employee Café
* PTO
* Parking
* Scholarships and Tuition Reimbursement
* Career Advancement
* And More!
Education
Required
* High School or better
Licenses & Certifications
Required
* ServSafe
* COVID-19 Vaccination
See job description
....Read more...
Type: Permanent Location: Winter Park, US-FL
Salary / Rate: 15
Posted: 2024-04-20 08:23:36
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Work With Excellence, Serve With Heart
Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents
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Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for an Assistant Cook, full time.
We are a church related not-for-profit community service organization dedicated and committed to providing services for older adults. We are an "EOE" and "Honor those who have served."
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with
Westminster Communities.
1.
Performs limited hot food preparation under the direct supervision of the cook in accordance standardized recipes.
2.
Performs cold food preparation under the guidance of the cook in accordance standardized recipes.
Includes salads, sandwiches and deserts.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
6.
Experience with POS Systems
7.
Excellent Customer Service Skills
Education:
* High School Diploma or Equivalent
* Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
Experience:
Full understanding of basic food preparation methods and cooking techniques in quantity food production.
A minimum of 12 months experience in a full service culinary setting.
Requirements:
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Ability to fill in for cook as needed on a temporary basis
Join the Westminster Family today! We offer:
* Fun Work Environment
* Competitive Wages
* Health Insurance
* Dental Insurance
* Fitness Facility Onsite
* Employee Discounts
* Employee Café
* Paid Time Off
* Parking
* Career Advancement
* And More!
EOE, DFWP – “We honor those who have served.”
Education
Required
* High School or better
Licenses & Certifications
Required
* ServSafe
* COVID-19 Vaccination
See job description
....Read more...
Type: Permanent Location: Winter Park, US-FL
Salary / Rate: Not Specified
Posted: 2024-04-20 08:23:29
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Work With Excellence, Serve With Heart
Westminster Communities of Florida is a national leader in senior living and dedicated to a Mission and ministry of service to older adults.
We provide senior living communities offering an active lifestyle and excellent care to our residents
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Westminster Winter Park, a beautiful lakeside Active Living Community in Winter Park has an open position for a Cook, full time.
We are a church related not-for-profit community service organization dedicated and committed to providing services for older adults.
We are an "EOE" and "Honor those who have served."
POSITION SUMMARY:
Prepares quality food using quality ingredients for residents, guests and employees.
Expanded distinct duties may be attached.
ESSENTIAL POSITION FUNCTIONS:
Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1.
Setup work stations according to established guidelines.
2.
Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
3.
Distributes prepared food to all areas of service accurately and consistent in preparation and presentation.
Restocks items as needed throughout the shift.
4.
Cleans and maintains station by practicing good safety, sanitation and organization skills.
5.
Assist with the cleaning, sanitation and organization of the kitchen and equipment.
ESSENTIAL QUALIFICATIONS:
Education:
* High School Diploma or Equivalent
* Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
* Ability to read, write and speak the English language and understand and follow written and oral directions.
* Ability to perform basic math skills.
Experience:
3 or more year’s culinary experience in a high volume full service dining environment.
Full understanding of basic food preparation methods and cooking techniques in quantity food production.
Proficiency with computer programs including Microsoft Office and data type programs.
Requirements:
Ability to read, write and speak the English language and understand and follow written and oral directions.
Ability to perform basic math skills.
Basic knife handling skills.
Ability to learn computer programs as defined by Westminster Communities of Florida.
Willingness to provide a leadership role.
Join the Westminster Family today! We offer:
* Fun Work Environment
* Competitive Wages
* Health Insurance
* Dental Insurance
* Fitness Facility Onsite
* Employee Discounts
* Employee Café
* Paid Time Off
* Parking
* Career Advancement
* And More!
EOE, DFWP – “We honor those who have served.”
Experience
Required
* 3 year(s): culinary experience in a high volume full service dining environment.
Education
Required
...
....Read more...
Type: Permanent Location: Winter Park, US-FL
Salary / Rate: Not Specified
Posted: 2024-04-20 08:23:28
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We are hiring a Banquet Bartender!
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions.
It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
Our Banquet Bartender is responsible for serving beverages with friendly responsive customer service and create an exceptional dining/bar experience for all.
Essential Functions
• Provide exceptional guest service to all customers.
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Take guests beverage orders and understand how to make certain cocktails
• Maintain a clean bar area
• Know and understand what a BEO is, make sure that all liquor, beer and wine is counted for at the end of the night.
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Respond promptly and courteously to any requests.
• Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.
• Maintain clean service areas at all times.
• Maintain a professional and personable appearance.
• Perform other duties as assigned.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Concord’s associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Required
* Be courteous and respectful to guests, clients, co-workers.
* Be punctual, rel...
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-20 08:22:00
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We are hiring Banquet Servers! Starting rate: $14.50 per hour
We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions.
It’s our place to really shine so that the word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team player focused on quality, service delivery, and timeliness.
Responsibilities:
• Provide exceptional guest service to all customers.
• Greet guests and be responsible for accommodating all guests’ needs at the attendance of an event.
• Participate in good communication with guests with questions regarding the menu.
• Deliver food and beverages from staging areas to guests.
• Assist other servers during peak periods in delivering food and guest requests.
• Learn and practice buffet, plated, and reception style meal services (training provided) to RCGR standards.
• Anticipate guest’s needs and monitor the guests dining experience to ensure satisfaction with food and service.
• Setup, execution, and clean-up for an event.
• Performs side work to prepare for upcoming events.
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Our associates are what our company is built on, and we are proud to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
Concord is built on 5 cornerstones: Quality, Integrity, Community, Profitability and FUN! Our associates say it best with our national company cheer heard throughout North America ---
“We Are Concord!” We support diversity and inclusion through our mission to be a “Great Place to Work for All."
Experience
Required
* This position requires you to work weekends and holidays.
* Be courteous and respectful to guests, clients, co-workers.
* Be punctual, reliable and flexible with scheduling according to business needs.
Preferred
* Hospitality Industry Experience Preferred.
* Starting Pay: $14.50 per hour
See job description
....Read more...
Type: Permanent Location: Raleigh, US-NC
Salary / Rate: Not Specified
Posted: 2024-04-20 08:21:37
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We are hiring Hotel Restaurant/Food Service Servers
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
Your role is key to the overall experience the guest will have.
Your keen sense of being proactive, responsive and caring will make all the difference.
If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Role Responsibilities:
The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
The server cheerfully serves guests, takes food orders and provides follow up for satisfaction.
The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls.
Responsibilities and essential job functions include but are not limited to the following:
• Maintains a calm demeanor during periods of high volume or unusual events
• Make decisions and solve problems in the interest of 100% guest satisfaction
• Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems
• Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication
• Comply with brand and corporate dress code
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the mar...
....Read more...
Type: Permanent Location: San Antonio, US-TX
Salary / Rate: 12
Posted: 2024-04-20 08:19:58
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We are hiring Hotel Restaurant/Food Service Servers
We are looking for people that have a passion to serve others! Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them.
Your role is key to the overall experience the guest will have.
Your keen sense of being proactive, responsive and caring will make all the difference.
If you enjoy engaging with others and have a winning personality and high sense of responsibility – this role is perfect for you! We have a great company culture at Concord Hospitality where everyone is valued and treated with respect.
Role Responsibilities:
The Server performs guest service in the dining room, bistro or food service outlet by making sure that all dining room guests are seated at clean and properly set up tables, that all guests receive prompt attention, have their orders promptly prepared and served, and that tables are cleaned and ready for the next guests.
The server cheerfully serves guests, takes food orders and provides follow up for satisfaction.
The server has thorough knowledge of all food and beverage items, correct plate presentation, and temperature controls.
Responsibilities and essential job functions include but are not limited to the following:
• Maintains a calm demeanor during periods of high volume or unusual events
• Make decisions and solve problems in the interest of 100% guest satisfaction
• Carefully monitors the operation of the F&B outlet and assists the manager in identifying and solving present and potential guest problems
• Concord and Brand operational policies and procedures, including safety and security, to ensure the safety of all employees and guests during each shift
• Maintains a clean and organized workspace
• Maintains regular and punctual attendance
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
• Engage with and understand our guests, including discovering and responding to guest needs through clear and pleasant communication
• Comply with brand and corporate dress code
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Concord?
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the mar...
....Read more...
Type: Permanent Location: San Antonio, US-TX
Salary / Rate: Not Specified
Posted: 2024-04-20 08:19:54
-
Le groupe Aliaxis est un leader mondial dans les systèmes de pointe de transport de fluides et matériaux de synthèse.
C’est aux quatre coins de la planète (dans 40 pays avec plus de 14 000 collaborateurs) que nous fournissons des solutions innovantes et durables pour la gestion de l’eau et de l’énergie.
En rejoignant nos équipes, vous ferez partie d’un environnement multiculturel et inclusif qui vous permettra d’être au cœur de l’innovation et de participer activement à différents projets dans des domaines variés, nous sommes organisés autour de trois plateformes d’innovation spécifiques : Water Management, Transition to clean Energy et Digital & Services.
Pour notre centre de recherche et développement situé à Elancourt (78)-(30 min de Paris), nous recherchons notre futur(e) Chef de projet Innovation H/F.
Votre rôle sera de gérer des projets d’Innovation.
Poste très collaboratif, vous travaillerez avec différentes parties prenantes à travers l’Europe, et de temps à autre avec l’Inde.
Vos missions seront donc les suivantes :
- Gérer des projets d’Innovation
* Assurer la création et le respect de la planification
* Assurer le suivi budgétaire et des ressources
* Organiser les séances de créativité nécessaires aux projets
* Garantir l’adéquation des produits développés avec les objectifs techniques
* Garantir le réalisme économique du produit développé (Prix, Volumes, Business model)
* Détecter et Gérer les risques liés au projets (exécution, délais…)
* Gérer la coordination de votre équipe multifonctionnelle (sur site ou à l’extérieur)
* Rendre compte de l’avancement des projets auprès de la direction
* Assurer la promotion du produit auprès des clients internes et externes, grâce à une compréhension technique globale et de la différentiation apportée par le produit.
* Garantir la mise à jour des outils de gestion de projets
* Identifier les partenaires internes et externes nécessaires au projet,
- Analyser l’état des formulations PVC/ CPVC au sein de l’entreprise, spécialement du point de vue réglementation européenne (ex : Reach)
- Définir le programme de création de données relatif à la formulation des matériaux PVC.
Profil recherché :
* Au moins 5 ans d’expérience au sein d’un environnement industriel (plastique et/ou leurs applications), dont 3 ans en tant que chef de projet (Innovation idéalement)
* Master ou PhD en sciences des matériaux, polymères, chimie des polymères ou en ingénierie chimique,
* Connaissances de la relation structure-propriété-performance,
* La maîtrise de l’anglais est indispensable,
* Habilité à gérer et coordonner une équipe multifonctionnelle,
* Capacité à gérer plusieurs projets simultanés.
Une opportunité de rejoindre un gr...
....Read more...
Type: Permanent Location: Elancourt, FR-78
Salary / Rate: Not Specified
Posted: 2024-04-20 08:17:02
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Hourly Rate: $17.20
Schedule: Various
Must be able to work flexible schedule to include weekends, evenings, and holidays as needed.
Benefits include Medical, Vision, Dental, Health & Welfare, Paid Time Off, and Paid Holidays.
POSITION SUMMARY:
The Food Service Worker may work anywhere on property where food is prepared.
This person will assist in setup and serving of food from counters and steamtables.
Duties will include cleaning and sanitizing equipment and work stations.
The general responsibilities of the position include those listed below, but the organization may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
PRIMARY DUTIES AND RESPONSIBILITIES:
• Reads recipes and/or product directions.
• Estimates food requirements.
• Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, and season and knead foodstuffs for cooking, serving and storing.
• Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
• Inspects workstations for compliance with service standards.
• Keeps records and requisition for supplies/equipment as needed.
• Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
• May taste test products.
• Sets up stations with entree, soups, salads, breads, condiments, other food products and utensils.
• Provides general stocking duties in service area.
• Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods.
• Brews coffee and tea.
• May be required to restock other beverage areas.
• May work on a tray line to distribute food.
• Interacts with customers in the serving, retail and dining areas.
• Assists customers with opening containers and cutting food when requested.
• Washes dishes by hand or places them in a dishwashing machine.
• Washes work tables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Polishes silver.
• May wash pots.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Reports all accidents and injuries in a timely manner.
• Participates in regular safety meetings, safety training and hazard assessments.
• Complies with all Sodexo HACCP policies and procedures.
• Attends training programs (classroom and virtual) a...
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Type: Permanent Location: Randolph AFB, US-TX
Salary / Rate: Not Specified
Posted: 2024-04-20 08:11:38
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Greif offers a great working environment and the opportunity to make an immediate impact at a company where your ideas are always welcome.
Job Requisition #:
027293 Sourcing Manager (Open)
Job Description:
Possesses overall responsibility for the sourcing and category management activities for targeted scope of spend.
May also possess overall responsibility for supplier development activities.
Develops, coordinates, and implements procurement programs that leverage buying power and scale, working collaboratively with stakeholders and the plants.
Focuses on value creation through key value drivers: cost, compliance, complexity and consumption, that support the business units.
Works on complex projects of large scope and typically resolves problems where precedent may not exist.
Key Responsibilities
* Works cross-functionally with key business unit stakeholders to drive and execute sourcing strategies based on business requirements and market conditions.
* Develops sourcing strategies for assigned categories using the Greif Seven Step Sourcing Playbook and other available Greif resources
* Challenges historical paradigms and finds new opportunities to optimize performance.
Develops and implements ideas to reduce costs and optimize value.
Actively sources assigned categories to ensure market competitiveness.
* Measures and tracks internal performance for responsible spend, including monthly and quarterly presentations of designated key performance indicators (KPIs).
Meets annual cost and productivity targets.
Ensures compliance with preferred suppliers.
* Supports working capital improvements and initiatives (e.g.
inventory reduction, payment terms).
* Supports the reduction in complexity of stock keeping units (SKUs) through the standardization/rationalization of products or services.
* Assists in evaluating and driving the qualification process of new suppliers.
* Collaborates with suppliers to ensure they understand requirements, can support lean manufacturing initiatives, and to improve processes/productivity to reduce cost.
* Proactively communicates with suppliers to prevent and resolve quality issues.
* Integrates sourcing and category management practices into core business processes.
* Often leads the work of small project teams, and may formally train junior sourcing colleagues.
* Performs other duties as assigned.
Education and Experience
* Possesses a Bachelor's degree (or equivalent) and 5-8 years of relevant experience.
Knowledge and Skills
* In-depth knowledge of and experience with sourcing, category management, and/or supply chain operations.
* Experience executing sourcing events through a formal 7 step sourcing process.
* Demonstrates the ability to work collaboratively with others as part of a team and to work effectively independently.
* Familiarity with sourcing and vendor management and relevant software
* Strong a...
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Type: Permanent Location: Delaware, US-OH
Salary / Rate: Not Specified
Posted: 2024-04-20 08:10:29
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If you want to work for an awesome building - Atlas Post Acute is Hiring a Dietary Aide!
At Atlas Post Acute, caring is our main concern.
Our organization is built on the premise that the most effective way to provide compassionate care is to:
* Maintain high medical integrity
* Foster a team spirit among staff
* Create friendly, beautiful surroundings for our residents and their visitors
The primary purpose of the Dietary Aide is to assist with providing nourishment to our residents.
Successful candidates will have:
* Experience in Long-Term Care/ Healthcare setting
* Serving experience
Required:
* A minimum of an 8th grade education
* COVID Vaccine Required or Valid Exemption
* Ability to pass a criminal background check as well as Colorado CAPS background check.
Pay Rate: $14.00 -15.00
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Type: Permanent Location: Pueblo, US-CO
Salary / Rate: Not Specified
Posted: 2024-04-19 08:34:15
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Riverwalk Post Acute is hiring a Dietary Aide!
Dietary Aide Duties:
* Assist in cleaning and organizing of kitchen and food storage area.
* Clean and sanitize dishes, utensils, pots & pans.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
* Observe water temperature of dishwasher during dishwashing cycles
* Set up breakfast trays.
* Make juice for breakfast trays and medication pass.
* Assist with serving meals.
* Butter bread as well as pour milk and juice.
* Prepare nourishments and snacks.
* Empty trash.
* Set up meal trays.
* Sweep and mop kitchen.
* Put groceries away in a safe, orderly, and clean manner.
* Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.
Benefits:
* Competitive pay
* Healthcare Benefits including Vision & Dental (Full-time only)
* 401k (Full-time only)
* Paid Time Off
* Rewards and Bonus Opportunities
* Continuous Training and Growth Opportunities
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Type: Permanent Location: Riverside, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:34:04
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McKinley Park Care Center is looking for a PM Shift Cook to join our amazing team!
McKinley Park Care Center is a leading provider of skilled nursing and rehabilitation services in the Sacramento area.
Our mission is to provide exceptional care and support to our residents, promoting their health and well-being in a comfortable and compassionate environment.
Job Title: PM Shift Cook
Job Description:
We are currently seeking a talented PM Shift Cook to join our culinary team at McKinley Park Care Center.
As a PM Shift Cook, you will play a vital role in providing nutritious and delicious meals for our residents.
You will work closely with our dietary staff to plan menus, prepare meals, and ensure that all food safety and sanitation standards are met.
Benefits:
* Competitive wages
* Health, dental, and vision insurance
* Paid time off
* Retirement savings plan
* Opportunities for career growth and advancement
Responsibilities:
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
* Ability to prepare special diets accurately.
Record food temperatures for the meals.
* Prepare pureed foods.
* Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
* Assist with serving the different meals.
* Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
* Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
* Ability to cooperate.
* Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Requirements:
* Proven experience as a cook, preferably in a healthcare or senior living setting
* Knowledge of food safety and sanitation regulations
* Ability to follow recipes and dietary guidelines
* Strong organizational and communication skills
* Flexibility to work PM shifts, including evenings and weekends
* A passion for providing high-quality meals and excellent customer service
If you are a skilled cook with a passion for serving others, we would love to hear from you! Join our team at McKinley Park Care Center and make a difference in the lives of our residents every day.
Job Type: Full-time
Pay: $17.50 - $20.00 per hour
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Type: Permanent Location: Sacramento, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:42
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Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on going training of dietary staff.
Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification Education and/or Experience High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings above.
They may be ...
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Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:33:38
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Welcome to the height of luxury, where heritage wonder and contemporary flair collide.
Centrally positioned in the heart of Circular Quay, InterContinental Sydney extends breathtaking panoramic views of the Sydney Opera House and Sydney Harbour Bridge.
Set within the beautifully restored Treasury Building of 1851, InterContinental Sydney is renowned as one of the city’s prized icons.
With 509 guest rooms including 28 luxury suites, an award-winning and world class Club InterContinental lounge and vibrant dining venues, a complete five-star experience awaits.
Due to the continued success and growth of our hotel we have the opportunity to join our sales & planning team in a newly created role of Sales & Events Executive - Restaurant & Bars.
Your role will focus on securing both private and group events for our food & beverage venues across the hotel including our award winning rooftop bar Aster, Treasury Lobby Lounge & Bar, Conservatory, Rotunda Private dining room and our newly opened ala carte dining, Pont Dining Room.
Securing venue sales, upselling and delivering on our Luxury service promise, you will ensure your client meetings & events held within the Hotel F&B venues run smoothly - acting as both brand ambassador and trusted partner – you’ll connect internal teams to deliver a seamless sales & event planning experience for planners, hosts and meeting attendees.
Find out more about our five amazing and diverse Luxury venues here:
https://www.sydney.intercontinental.com/dining
About You
• 1 + years’ in securing and coordinating private events within the hospitality industry
• Ability to work across multiple diversified business units or multiple projects
• In-depth knowledge of Sales principles and selling techniques alongside working with luxury clientele
• Strong organisational, written & communication skills, with strong attention to detail
• Ability to work in a fast-paced environment, prioritise workload & manage projects
This is an amazing opportunity for someone with previous experience in securing and coordinating events within the hospitality industry ; who is a self-starter and who can work autonomously within a dynamic team.
If this sounds like you, we would love to hear from you!
What we offer
In return, not only will you be rewarded with a competitive salary, you will also be rewarded with a range of benefits that supports you throughout your IHG career journey
* Competitive Salary plus great team Benefits!
* Paid Birthday Leave
* Enhanced parental leave program
* Proactive paid wellness and mental health days
* work with a driven and high performing sales team
* Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
* An immense colleague discounts platform for all your favourite brands and retailers
Yo...
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Type: Permanent Location: SYDNEY, AU-NSW
Salary / Rate: Not Specified
Posted: 2024-04-19 08:27:03
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Waitstaff are responsible for delivering an exceptional dining experience to residents and guests.
Waitstaff ensure the Dining Room is welcoming by adhering to cleanliness standards, and providing a prompt and courteous meal service.
Complies with federal, state, and local standards for community operation.
Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
What we offer:
* Paid Time Off (PTO) both F/T and P/T employees
* Medical - Dental - Vision (F/T employees)
* 401k Employer Match
* Employee Engagement
* Safe work environment
* On-the-job training
* Growth Opportunities
Requirements:
* High school diploma or GED is desired
* No previous experience is required
* Current Food Handler’s Permit
* Certification in CPR and First Aid
* Ability to read, write, speak, and understand the English language
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
We are not only dedicated to supporting and increasing the vitality and joy of our residents, but our staff as well.
We cherish the unique gifts and complimentary skills each person brings to our team.
A family caring for families, we are simply unlike anywhere you have ever worked.
Come find a home with us.
Bringing Generations together in the joy of living and everything it means to be human.
See job description
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Type: Permanent Location: Walla Walla, US-WA
Salary / Rate: 18.765
Posted: 2024-04-19 08:15:19
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The Cook maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor.
Complies with federal, state and local standards for facility operation.
Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.
If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.
Schedule: Wednesday - Saturday, 10:30 - 6pm
What we offer:
* Paid Time Off (PTO) both F/T and P/T employees
* Medical - Dental - Vision (F/T employees)
* 401k Employer Match
* Employee Engagement
* Safe work environment
* On-the-job training
* Growth Opportunities
Responsibilities:
* Prepares all food as outlined by menu and ensures appropriate and appetizing presentation of food items.
* Responsible to address food complaints immediately if possible and offer alternative as necessary.
* Ensures that residents dietary requests or restrictions are adhered to.
* Assists maintenance of supplies and proper storage of supplies.
* Ensure compliance with federal, state, and local standards.
* Assists in ensuring that equipment is used, cleaned, and maintained as designed.
* All other duties assigned.
Requirements:
* High school diploma or GED.
* Certification in CPR and First Aid.
Training is available upon hire.
* Ability to read, write, communicate, and follow written and oral instructions in the English language.
* Experience in Food preparation is desirable, but not required.
* Needs to have knowledge of food handling operation and ability to prepare nutritious food and present it in an appetizing manner that meets all the dietary needs of the residents.
* Experience in commercial kitchen preferable.
We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Generations is a family-first, family-owned and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
We are not only dedicated to supporting and increasing the vitality and joy of our residents, but our staff as well.
We cherish the unique gifts and complimentary skills each person brings to our team.
A family caring for families, we are simply unlike anywhere you have ever worked.
Come find a home with us.
Bringing Generations together in the joy of living and everything it means to be human.
See job description
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Type: Permanent Location: Walla Walla, US-WA
Salary / Rate: Not Specified
Posted: 2024-04-19 08:14:52
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Your Path Begins Here
At Renaissance Hotels, inspiration comes from the unexpected.
Embrace spontaneity and discovery and celebrate connection with the destination.
Join a welcoming and motivated team of Ambassadors who embody the spirit and style of the local neighborhood.
Renaissance Milwaukee West, a AAA Four Diamond premium distinctive hotel is seeking an energized and curious minded Part-Time Front Desk Agent with a passion to serve others!
The hotel is managed by Concord Hospitality Enterprises, one of the most respected franchisees in the industry.
At Concord, we strive to create a culture that allows us to attract and retain the best people in the industry.
It’s that culture that has built the outstanding team and has made us the successful company we are today.
Here are some of the great benefits of working with us:
* Competitive Pay
* Same-Day Pay Option
* 401(k) with company contribution – free money!
* Hotel and Travel Discounts Worldwide
* Exclusive discounts on concert tickets, theme park passes, rental cars, and more
* Verizon wireless discount
* Free parking in structure and easy access to public transportation
* Complimentary and discounted food and beverage
* Clean and secure locker room for personal belongings
* Company uniform
* Safety shoe discount
* Deeply discounted dry cleaning
* Personal and professional developmental opportunities; classroom training, online training, and educational assistance program
Role Summary:
* Assist guests efficiently, courteously, and professionally in all reception functions while maintaining high standards of service and hospitality.
Responsibilities:
* Proactively greet and assist guests, providing the highest quality of service at all times.
* Check guests in and out efficiently and in a friendly manner.
* Promptly and effectively respond to guest requests and concerns.
* Post guest charges, compute guest bill, and collect payment in accordance with established procedures.
* Handle guest mail and messages per established procedures.
* Understand and communicate various rewards programs, packages, and specials available to guests.
* Develop a thorough knowledge of hotel staff, room locations, room rates, amenities, and selling strategies.
Take reservation requests efficiently.
* Answer switchboard in accordance with standards of proper telephone etiquette.
* Block rooms and handle special requests.
* Monitor room availability.
* Handle safe deposits by guests per established procedures.
* Assist in ensuring lobby and desk area remain clean.
* Have a thorough knowledge of emergency and security procedures.
* Open and close shift; make cash drops.
* Ensure all credit cards, cash, and change funds are balanced throughout each shift.
* Communicate with incoming staff and management by logging pertinent information in the pas...
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Type: Permanent Location: Milwaukee, US-WI
Salary / Rate: 16
Posted: 2024-04-19 08:14:36
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Line Cooks, step up for level of experience
Great Opportunity to bring your culinary skills to one of North Hills prime Hotel, the Renaissance Raleigh North Hills.
This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Depending on the brand of hotel, we offer various types of food service from simple buffet breakfasts to plated dinners and banquet events! Our cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
As a line cook for Concord we’ll have some key responsibilities that we’ll seek:
Prepare food of consistent quality following brand recipe cards
Proper Documentation on all food containers with adherence to rotations per SOP
Practice safety standards at all times
Report to work in full clean uniform on time and ready to serve
Cook orders with adherence to guest requests/special needs in a positive manner
Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Here are some reasons our associates like working for us:
Benefits (Full Time Associates only)
We offer competitive wages. Full-time associates are eligible to participate in a comprehensive benefit package, which includes medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, plus training & development and career advancement opportunities.
Why Renaissance Hotel
Our culture is based on our five Cornerstones and they are what we consider our foundation: Quality, Integrity, Community, Profitability, and Fun. It’s important to us to provide a great work environment for our associates and we strive to hire the BEST associates in the market.
Our “Associate First” culture supports and inspires personal development both within the workplace and beyond.
Renaissance associates are what our company is built on, and we strive to recognize them for their hard work, dedication, and commitment to excellence.
We value work life balance, diversity, and our commitment to provide the best customer service and quality accommodations in every market we exist.
If you are seeking a position where you can grow and be a part of a fun team, this job may be your answer.
We are proud to be an EEO employer M/F/D/V.
We maintain a drug-free workplace.
Experience
Preferred
* 2 years of experience as a Line Cook
Behaviors
Preferred
* Functional Expert: Considered a thought leader on a subject
* Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Motivations
Preferred
* Goal Completion: Inspired to perform well by the completion of tasks
* Growth Opportunities: Inspired to perform well by the chance to take on more respo...
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Type: Permanent Location: Raleigh, US-NC
Salary / Rate: 17.5
Posted: 2024-04-19 08:14:11
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Purpose of Position:
Support the operation to deliver Superior Guest Service by performing duties which includes: completing guest transactions, assisting with food preparation and cooking, and cleaning.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
Perform unit opening and closing duties which includes cash management, inventory management, stocking, and unit appearance.
Essential Duties/Responsibilities:
1.
Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
2.
Communicates, explains and suggestively sell menu offerings, products, and promotions to guests.
3.
Completes cash handling duties with appropriate paperwork; processes and presents checks to guests and completes payment transactions.
4.
Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
5.
Assist unit management with monitoring daily operations and lead employees in the performance of their duties in the absence of a unit or assistant manager.
6.
Perform unit opening and closing duties which includes cash management, inventory, stocking, and unit appearance.
7.
Adheres to and ensures all company policies, procedures and safety guidelines are followed.
8.
Support the training of associates to ensure that unit standards, sales and customer service are maintained.
9.
Ensure that all areas of the unit are properly cleaned and maintained and opening and/or closing side works are completed according to established checklists
10.
Follows safe food handling and proper hygiene practices.
11.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
12.
Performs other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must be able to obtain alcohol awareness and/or ServSafe Food Safety certification.
Education/Previous Experience:
High school diploma or general education degree (GED); 1-2 years previous customer service and supervisory experience or an equivalent combination of education, training, and experience
Language Skills:
Ability to read and comprehend simple instructions, short correspondence and memos.
Ability to effectively communicate information individually and in small group situations to customers and co workers.
Mathematical Skills:
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
Reasoning Abilit...
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Type: Permanent Location: Dallas, US-TX
Salary / Rate: 19
Posted: 2024-04-19 08:12:37
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Greif offers a great working environment and the opportunity to make an immediate impact at a company where your ideas are always welcome.
Job Requisition #:
027326 Resin Sourcing Manager - NA (Open)
Job Description:
Greif is a leading supplier of industrial packaging products and services, growing from its beginnings in Cleveland, Ohio, to a global footprint across more than 35 countries and 200-plus locations.
OUR VISION:
Be the best performing customer service company in the world.
OUR PURPOSE:
We create packaging solutions for life’s essentials.
ROLE OVERVIEW:
We are searching for a Category Manager within Greif’s Global Supply Chain group, to develop our Resin category across NA, as part of a centralized strategy to coordinate and implement programs that drives consistency and leverages Greif’s buying power and scale.
The role will be based near to our headquarter located in Delaware, OH and, particularly in the first 6-12 months, will need travel to our sites to learn about factories and build an internal network and relationships.
ROLE DETAILS:
Reporting to Greif’s Senior Director of Sourcing, we are looking for someone who is comfortable challenging the status quo, driving change and being able to work with stakeholders to influence outcomes to improve Greif’s sourcing capabilities across the region.
Are you a sourcing expert who is analytical and willing to grow as our sourcing framework matures? Then please apply to join our Greif family!
KEY RESPONSIBILITIES:
* Primary owner of the relationship with strategic suppliers for targeted scope of spend and regional responsibility.
* Negotiates terms and conditions with suppliers during formal sourcing engagements, mid-contract discussions and spot opportunity evaluations.
* Works cross-functionally with key business unit stakeholders to drive and execute sourcing strategies based on business requirements and market conditions.
* Measures and tracks internal performance for responsible spend, including monthly and quarterly presentations of designated key performance indicators (KPIs) and Metrics.
* Supports Supplier Relationship Management (SRM) program, assists in evaluating and driving the supplier performance or the qualification process of new suppliers.
* Proactively communicates with suppliers to prevent and resolve quality issues.
* Develops and implements ideas to reduce costs, optimize TCO and performance.
REQUIREMENTS:
* Have a previous Supply Chain and buying experience with commodities such as resin, chemicals, that constitute strategic categories for Greif.
* Able to demonstrate significant category management and sourcing experience, through the seven steps principal.
* An expert with Excel to undertake data analysis and data manipulation to generate reports.
* Willingness to learn about our business and grow or develop further.
* Able to demonstrate agility in adapting to business changes.
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Type: Permanent Location: Delaware, US-OH
Salary / Rate: Not Specified
Posted: 2024-04-19 08:05:27
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ASSISTANT CULINARY MANAGER
Bring your heart to work! Caring people make the difference at American Senior Communities!
Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities.
These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large.
American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes.
Each of our 100+ American Senior Communities is part of the neighborhood in which it exists.
Our leaders and staff live in surrounding areas and know the community well.
We value the same things in life that you do.
The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years.
We take great pride in our hospitality and it is ingrained in everything we do. As partners in senior care, we are not just doing a job, but following a calling.
Our commitment to our team members:
* Top competitive market wages
* Paid Time Off (PTO), holiday pay and
*opportunities to earn additional PTO
* Access a portion of your earned wages before payday with PayActiv
*
* Paid training, skills certification & career development support
* Medical, vision & dental insurance with Telehealth option
* Medical and dependent flexible spending accounts
* 401(k) retirement plan options
* Lucrative employee referral bonus program
* Tuition assistance and certification reimbursement
*
* Continued education opportunities through Purdue Global & O2NE scholarship program
* Employee assistance program & wellness support
* Retail, food & entertainment discounts and so much more
*Terms and conditions apply
What will you be doing and how will you make a difference at American Senior Communities?
* Making a difference in the lives of the residents we serve by providing them with nutritious meals that add to the quality of their lives.
* Assists the Culinary Services Manager to ensure we are providing nourishing, palatable and well-balanced meals, enhancing the dining experience of our residents, and helping the other culinary team members grown in their role.
* Assists with the interview process of new culinary team members, ordering food and supplies, scheduling, and training new team members.
Requirements:
* High school diploma or GED; or, one (1) to three (3) months related experience and/or training; or, equivalent combination of education and experience.
* Completion of an approved sanitation course (can complete upon hire)
* Cooking experience preferred
We are Equal Opportunity-Affirmative Action Employer – Minority / Female / Disability / Veteran and other protected categories.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilit...
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Type: Permanent Location: Noblesville, US-IN
Salary / Rate: Not Specified
Posted: 2024-04-19 08:05:00
