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Location: Santa Rosa Post Acute - Santa Rosa, CA
Wage: $19.00-$21.00 per hour
Position: Full time Cook
Schedule: Wednesday, Saturday and Sunday are 4:30am-1:00pm and Thursday and Friday are 9:30-6
General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing th...
....Read more...
Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:53
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Inglewood, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:45
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Union Post Acute offers a truly home like environment for all residents, whether in the 40 bed assisted living or the 88 bed skilled rehab in rural Union, SC.
As the only of our kind in the area, we pride ourselves on delivering patient-centered care across the spectrum of care.
We are looking for compassionate and talented individuals to join our work family.
🍽️ Now Hiring: Cook (Full-Time) - Join Our Caring Team! 🍽️
Are you passionate about preparing meals that make a difference in people's day? Our nursing home is looking for a reliable, caring Cook to join our kitchen team and help bring comfort and joy through food ❤️
✨ Position: Cook
🏡 Setting: Nursing Home (Long-Term Care)
⏰ Status: Full-Time
💵 Pay: $16/hour
🕒 Flexible Schedule Options:
* 5:30 AM - 2:00 PM
* 12:30 PM - 8:30 PM
👩🍳 What You'll Do:
* Prepare and serve nutritious, home-style meals for residents
* Follow menus and dietary guidelines with accuracy
* Maintain a clean, safe, and organized kitchen
* Work as part of a supportive dietary team
💛 What We're Looking For:
* Dependable and punctual team member
* Positive attitude and teamwork mindset
* Experience in food service preferred (but not required—we will train the right person!)
🌟 Why Join Us?
* Make a real impact on residents' daily lives
* Supportive, team-oriented environment
* Consistent full-time hours with flexible shifts
If you enjoy cooking with care and want a job where your work is truly appreciated, we'd love to meet you!
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Union, US-SC
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:43
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Location: Santa Rosa Post Acute, Santa Rosa CA.
95405
Status: Full Time
Hourly Pay: $19.00
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities ...
....Read more...
Type: Permanent Location: Santa Rosa, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:55:42
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Dietary Aide
RATE OF PAY RANGES $17.50 TO $19.00 PER HOUR
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this...
....Read more...
Type: Permanent Location: El Cajon, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:54:28
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ABOUT US
InterContinental Perth City Centre has a number of vibrant and modern venues:
* Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
* Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
* Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space.
The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
* Club InterContinental Lounge, Room Service, and the Staff Canteen.
We are looking for a full time Chef de partie to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.
YOUR DAY TO DAY
In our Culinary Team, your passion for presentation and dedication to delivering flavour will complete each guest’s experience in Ascua, Heno & Rey, Room Service, Breakfast and Functions.
By taking pride in your workspace, positively supervising the team, understanding commercial goals, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.
WHAT WE NEED FROM YOU
The successful candidate will have;
* Commercial Cookery qualification
* Minimum 5 years experience in modern, busy restaurants which are known for using quality fresh produce
* Experience supervising others through the use of a professional and motivating leadership style
* A working knowledge and understanding of HACCP procedures
* Flexibility to work a variety of shifts, including evenings, weekends and public holidays
* You must also meet the legal requirements to work in Australia, with no limitations or visa sponsorship.
WHAT WE OFFER
You’ll be rewarded for your hard work with a range of benefits that supports you throughout your IHG career journey
* Tool Allowance for kitchen knifes
* Free meals on shift
* Laundered uniform supplied
* Paid birthday leave - hip hip hooray!
* Paid parental leave
* Proactive paid wellness and mental health days
* Some of the best colleague discounts across our IHG Hotels for accommodation, food and beverage
* A massive colleague discounts platform for all your favorite brands and retailers
* Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.
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Type: Permanent Location: Perth, AU-WA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:50:45
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Service Desk Analyst
Altera Digital Health
Long Island - Hybrid
Overview
As a Service Desk Analyst within our Global Managed Services team, you will be the first point of contact for our clients, providing exceptional first-level end-user support.
The primary purpose of this role is to deliver timely and effective technical assistance via telephone, chat, web submissions, and email.
You will be responsible for processing service requests, triaging incidents, and applying your problem-solving skills to ensure our clients receive the support they need to succeed.
Key Responsibilities
* Act as the initial point of contact for user support calls to the IT Clinical Service Desk, ensuring all calls are logged correctly and promptly allocated.
* Provide first-line technical support when handling calls to achieve time-of-call resolution for less complex issues whenever possible.
* Deliver ad-hoc service to users of all computer systems, troubleshooting and resolving system and application problems.
* Carry out a prescribed program of system performance monitoring, measurement, and management to support a proactive approach to meeting changing system demands.
* Assist in the maintenance of the Service Desk Knowledge Base.
* Work directly with clients (ex.
Clinical Staff) on issues requiring overall product knowledge and an understanding of the healthcare business.
* Work independently with clients, beginning to focus on critical-level cases.
* Develop knowledge content to support team and client needs.
Qualifications
* Experience:
+ 2-4 years of relevant work experience is preferred.
+ Proficient knowledge of Microsoft Windows operating systems, Microsoft Office, and IT Service Management software (ex.
KACE or SNOW).
+ Knowledge of Altera Solutions (Sunrise Clinical Manager, Sunrise Radiology, Enterprise Scheduling), and familiarity with Altera clients, processes, and the healthcare industry in general including healthcare workflows in an ambulatory and acute care setting.
+ Software support experience demonstrating strong troubleshooting and analytical skills.
+ Familiarity with A+ & N+ terminology, Active Directory, and VPN clients.
+ Basic understanding of Windows Server and MS Exchange.
* Education:
+ A Bachelor's Degree is preferred.
Working Arrangements
* Standard work week or as defined by assignment requirements.
* Primarily works in a standard office environment.
* May require after-hours, on-call support, and/or holidays.
* On-call and after-hours work during peak times, including end of month/quarter/year; during this time, PTO is limited to meet business needs.
Travel
* Up to 10% travel may be required.
Our company complies with all local/state regulations in regard to displaying salary ranges.
If required, the salary range(s) are displayed below and are specifically for those pot...
....Read more...
Type: Permanent Location: East Meadow, US-NY
Salary / Rate: 73000
Posted: 2026-07-17 09:21:21
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Part-Time Dishwasher
Oak River Rehab - Skilled Nursing Facility
📍 Anderson, CA 96007
🕒 Schedule: 7:00 AM - 3:30 PM (Part-Time)
Wage: $17.48
Position Summary
Oak River Rehab is seeking a reliable and hardworking Part-Time Dishwasher to join our dietary team.
This role is essential in maintaining a clean, safe, and sanitary kitchen environment to support the health and well-being of our residents.
Responsibilities
* Wash and sanitize dishes, utensils, pots, and pans
* Maintain cleanliness and organization of the kitchen and dishwashing area
* Operate dishwashing equipment safely and efficiently
* Assist with basic kitchen tasks as needed
* Follow all health, sanitation, and safety guidelines
* Dispose of waste and keep trash areas clean
Qualifications
* Ability to follow instructions and work as part of a team
* Dependable and punctual with a strong work ethic
* Ability to stand for extended periods and lift up to 25 lbs
* Previous experience in a kitchen or healthcare setting is a plus, but not required
What We Offer
* Supportive team environment
* Meaningful work serving our community
* Opportunity to gain experience in healthcare food services
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Anderson, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:20:27
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General Purpose
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
He/she is reports to the Dietary supervisor.
Essential Duties
* Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
* Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
* Ability to follow prepared menus and portion control guides.
Ability to prepare special diets accurately.
* Record food temperatures for the meals.
Prepare pureed foods.
Ability to work in cooperation and harmony with personnel in all departments.
* Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
* Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
* Ability to make the presentation of the food appealing to the residents.
Ability to cooperate.
Willing to supervise and to work under supervision.
* To make sure all cleaning schedules are followed.
Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Qualification
Education and/or Experience
High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain ServSafe Certificate.
Knowledge and experience with PCC preferred.
Must remain in good standing with the Department of Public Health.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually ...
....Read more...
Type: Permanent Location: Pittsburgh, US-PA
Salary / Rate: Not Specified
Posted: 2026-07-17 09:04:18
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1.
Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans.
Assist cooks with pot washing.
2.
Maintain cleanliness and sanitation of all kitchen stations and surfaces including trash removal.
3.
Maintain temperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
4.
Restock shelves for meal service of all wares.
5.
Assist with stocking shelves at the inventory room and assist with unloading delivery trucks as needed.
6.
Assist with other kitchen duties as assigned by the supervisor.
EEOC/DFWP " We honor those who have served"
Applicants can learn more about Florida background screening requirements at https://info.flclearinghouse.com/.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
See job description
....Read more...
Type: Permanent Location: Orlando, US-FL
Salary / Rate: Not Specified
Posted: 2026-07-17 08:37:29
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Im Hotel Bristol Berlin entstehen Tag für Tag kulinarische Erlebnisse, die unseren Gästen in Erinnerung bleiben.
Als eines der traditionsreichsten Hotels Berlins verbinden wir klassische Gastlichkeit mit zeitgemäßer Kulinarik – und unsere Pâtisserie spielt dabei eine besondere Rolle.
Zur Verstärkung unseres Küchenteams suchen wir ab sofort einen leidenschaftlichen und kreativen Patissier (m/w/d), der sein Handwerk beherrscht, Qualität ernst nimmt und mit Liebe zum Detail arbeitet.
Jemanden, der nicht einfach produziert, sondern Geschmack und Präsentation auf den Punkt bringt.
Deine Aufgaben:
* Eigenverantwortliche Leitung der Pâtisserie-Abteilung auf Chef de Partie-Niveau.
* Kreative Entwicklung und Umsetzung von Desserts und Backwaren für zwei verschiedene Restaurantkonzepte sowie unsere Hotelgäste.
* Mitwirkung am Aufbau unserer Pâtisserie im Rahmen der Neueröffnung des Hotels.
* Sicherstellung höchster Qualitätsstandards in der klassischen und modernen Pâtisserie.
* Verantwortung für die Einhaltung von Hygienestandards gemäß HACCP.
* Enge Zusammenarbeit mit dem Küchenchef und anderen Abteilungen, um ein unvergessliches kulinarisches Erlebnis zu schaffen.
Dein Profil:
* Leidenschaft für Pâtisserie und eine fundierte Ausbildung als Konditor oder Koch mit Schwerpunkt Pâtisserie.
* Idealerweise Berufserfahrung in der gehobenen Gastronomie oder Hotellerie.
* Vertiefte Kenntnisse in klassischer französischer Pâtisserie sowie Offenheit für moderne Einflüsse und Trends.
* Kreativität, Eigeninitiative und eine strukturierte Arbeitsweise.
* Teamgeist und Freude daran, in einem internationalen Umfeld zu arbeiten.
* Gute Deutsch- und Englischkenntnisse.
Unsere Benefits:
* Mitarbeiterrate in über 6300 IHG-Hotels und Discount in F&B Outlets weltweit
* Einen unbefristeten Arbeitsvertrag
* Weihnachtsgeld
* Einen zusätzlichen Urlaubstag an deinem Geburtstag
* Freunde werben Freunde
* Sommerparty, Weihnachtsfeier/Kick Off
* Celebrate Service Week
* Zahlreiche Weiterbildungsmöglichkeiten über IHG myLearning
Interesse?
Dann freuen wir uns auf Deine Bewerbung mit Lebenslauf.
Ein Anschreiben ist nicht zwingend erforderlich.
Werde Teil unseres Teams und gestalte gemeinsam mit uns ein Restaurant, in dem Gastfreundschaft, Qualität und Teamarbeit täglich gelebt werden.
....Read more...
Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-07-17 08:35:57
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Now Hiring: Dietary Aide - Full-Time
Location: East Bay Post Acute
Pay Rate: $18.50 per hour
Schedule: Full-Time
Join a Team That Nourishes Health and Wellness
East Bay Post Acute is seeking a dependable and enthusiastic Dietary Aide to join our Dietary Services team.
If you enjoy working in a fast-paced environment and take pride in supporting resident health through quality meal service, we'd love to hear from you.
As a Dietary Aide, you will play an important role in ensuring residents receive nutritious meals and excellent dining service while helping maintain a clean, safe, and welcoming kitchen environment.
The Opportunity
Position: Dietary Aide - Full-Time
Location: East Bay Post Acute
Pay: $18.50 per hour
Schedule: Full-Time
Responsibilities
* Assist with meal preparation, tray assembly, and meal service according to dietary guidelines
* Deliver meals and snacks to residents in a timely and courteous manner
* Review resident meal tickets to ensure accuracy and dietary compliance
* Assist residents during meal service as needed
* Maintain cleanliness and sanitation of kitchen, dining, and food storage areas
* Wash dishes, utensils, and kitchen equipment following sanitation standards
* Properly store food and supplies according to facility and health department requirements
* Follow infection control, food safety, and workplace safety procedures
* Work collaboratively with dietary staff and other departments to support resident satisfaction
Qualifications
* High school diploma or equivalent preferred
* Previous dietary, food service, healthcare, or restaurant experience preferred but not required
* Knowledge of food safety and sanitation practices is a plus
* Ability to work efficiently in a team-oriented environment
* Strong customer service and communication skills
* Ability to stand, walk, bend, and lift throughout the shift
* Reliable attendance and a positive attitude
Why Join East Bay Post Acute?
* Competitive pay at $18.50 per hour
* Full-time, stable employment
* Supportive management and team environment
* Opportunity to gain experience in healthcare food service
* Meaningful work supporting resident health and quality of life
* Career growth opportunities within a respected post-acute care organization
East Bay Post Acute is an equal opportunity employer committed to fostering a diverse and inclusive workplace.
Apply today and become part of a team dedicated to providing exceptional care and service to our residents every day.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Castro Valley, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:30:30
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Chico, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:30:24
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🍳 Now Hiring: Full-Time Cook (AM Shift)
📍 Western Slope Health Center
💵 Starting Wage: $20-$23/hour
Are you passionate about cooking and making a difference in people's lives? Join our team at Western Slope Health Center, where your skills help nourish and care for our residents every day.
We're looking for a dependable, motivated Cook to lead our kitchen during morning shifts and help create delicious, nutritious meals in a supportive healthcare environment.
👩🍳 What You'll Do
* Prepare and cook a variety of meals in large quantities
* Follow menus, recipes, and portion control guidelines
* Accurately prepare special and therapeutic diets (including pureed foods)
* Maintain a clean, safe, and sanitary kitchen at all times
* Record food temperatures and ensure food safety compliance
* Assist with meal service and presentation to residents
* Supervise kitchen operations in the absence of the Dietary Supervisor
* Support and train dietary staff as needed
* Work collaboratively with all departments to support resident care
✅ What We're Looking For
* High school diploma or equivalent
* At least 1 year of cooking experience (healthcare or long-term care preferred)
* Ability to follow recipes and technical procedures
* Strong teamwork and communication skills
* Basic math skills for measurements and portions
* Problem-solving ability and attention to detail
📜 Requirements
* Must obtain and maintain a ServSafe Certification
* Knowledge of PCC (preferred)
* Must remain in good standing with the Department of Public Health
💪 Physical Requirements
* Frequent standing, walking, lifting (up to 50 lbs), and kitchen activity
* Ability to handle a fast-paced, hands-on environment
🌟 Why Join Us?
* Competitive pay
* Supportive team environment
* Meaningful work serving our community
* Opportunity to grow and take on leadership responsibilities
📌 Additional Details
This role includes supervisory responsibilities when the Dietary Supervisor is not present.
Duties may evolve as needed to meet the needs of our residents and facility.
👉 Ready to bring your cooking skills to a place that truly values your work? Apply today and become part of our caring team!
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Type: Permanent Location: Placerville, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-17 08:29:48
