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Company Overview: Hyatt Regency Green Bay is seeking a Barista.
Did you know we are located in the in the heart of downtown and home of the Green Bay Packers? The hotel is minutes away from major sporting events, cultural activities, entertainment, museums, and attractions.
We are the largest, full-service hotel in the market with 243 all-suite guest rooms and 80,000 square feet of space.
We believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing meaningful connections and memorable experiences.
We are looking for a dynamic leader to join our fun, creative and innovative team.
Position Summary: The Barista will be responsible for serving all guests in the market.
The right person should be a coffee connoisseur, have a good understanding of espresso equipment, and sanitation standards, with a focus on maintaining an attractive coffee bar.
This position offers opportunity for casual conversation, creativity, and allows for building on ones' style and previous barista experiences.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards! Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you! This is not your typical career opportunity.
This is the Hyatt Touch.
Detailed Description: Maintain a positive, high energy attitude with a professional appearance.
Ability to work in a team-oriented environment, as well as on their own.
Responsible for food and drink service at the hotel market.
Must have a strong and positive guest service orientation.
Gain menu knowledge and be able to give recommendations to the guests.
Engage in casual conversation and must maintain an attractive setting.
Style and service attributes are key to creating memorable guest experiences with personalized and friendly customer service.
Fast-paced environment with constant customer interaction.
Must maintain a well-organized area, a sanitary environment and restocking station as needed.
Foster an atmosphere where guests' need, and satisfaction take top priority, creating memorable experiences for our guests.
Must be able to stand for long periods of time, continuously walk throughout the restaurant, and lift 10-20lbs.
Abide by all organizational policies and procedures.
Core Competencies: Collaborates - Building partnerships and working collaboratively with others to meet shared objectives.
Customer focus - Building strong customer relationships and delivering customer-centric solutions.
Situational adaptability - Adapting approach and demeanor in real time to match the shifting demands of different situations.
Qualifications: Must be able to work a flexible schedule, including weekends and holidays Must be detail oriented, organized, and able to handle a fast-paced environment Committed to delivering a high level of customer service and creating memorable experiences for our guests Strong mul...
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Type: Permanent Location: Green Bay, US-WI
Salary / Rate: Not Specified
Posted: 2026-07-30 10:02:14
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The Country Inn & Suites of Mankato is seeking customer focused individuals who enjoy who enjoy providing excellent guest service. The Banquet Setup Associate’s primary responsibility is to uphold the restaurant’s high standards of excellence by providing the highest quality of service to guests. The Banquet Setup Associate is responsible for maintaining the cleanliness and organization of all banquet rooms, hallways, and storage and service areas.
This position requires setting up the banquet rooms per the specifications of the BEOs and then resetting the banquet rooms to the original state after the event has concluded.
SKILLS & KNOWLEDGE:
1.
Must have the ability to provide professional and courteous guest service.
2.
Must have good time management skills and the ability to work with minimal supervision.
3.
Must have good organizational skills, the ability to multitask and work in a fast-paced environment.
4.
Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
5.
Must have the ability to maintain a positive and professional attitude during all interactions.
6.
Must have the ability to work a variety of shifts to meet business needs.
7.
Previous banquet or event experience preferred.
ESSENTIAL FUNCTIONS:
1.
Assists all guests in a professional and courteous manner.
2.
Performs job duties and responsibilities in a cost-effective manner and within budgetary guidelines.
3.
Maintains the cleanliness and organization of all banquet rooms, hallways, and storage and service areas.
4.
Routinely inventories and cares for banquet supplies such as linens, chairs, China, glassware, flatware, and decorations.
5.
Sets up the banquet rooms per the specification of the BEOs, and then resets the rooms to the original state after the event has concluded.
6.
Assists during events, including transporting tables and equipment, reporting maintenance issues to management and assisting guests as necessary.
7.
May be required to assist with the setup of audio-visual equipment or assisting with the transport of food, decorations, and equipment to an off-premises event location.
8.
Thoroughly communicates with management and banquet associates through daily communication and attends required meetings.
9.
Understands and applies all facility safety and security procedures as required to maintain a safe and secure environment for associates and guests.
10.
Keeps supervisor promptly and fully informed of all problems or unusual matters of significance coming to his/her attention so prompt corrective action can be taken.
11.
Performs all other duties as assigned.
ADDITIONAL INFORMATION
We offer flexible hours, competitive pay, bonus eligibility, annual performance based increases, hotel discounts, vacation pay, 401k and benefits to regular, full-time associates after eligibility requirements have been met.
Part-time asso...
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Type: Permanent Location: Mankato, US-MN
Salary / Rate: 13
Posted: 2026-07-30 10:01:08
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At CommCare Corporation, were not just another healthcare provider.
Were an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi.
Our team is driven by creativity, expertise, and a passion for caregiving, and were looking for someone who shares these values to join us.
Were seeking the right candidate for the position of Food Service Cook at Lakeland Community Care Center.
In this vital role, youll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support.
What You Bring to the Table: Essential Qualifications: Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure quality with minimum waste.
Reviews food menus and work orders to determine the type and quantities of food to be prepared and to identify all foods required for therapeutic diets before preparation.
Preps, measures and mixes ingredients according to recipes.
Assists driver with preparation of meals and loading and unloading of items for delivery.
Portions and arrange food and distribute to waitstaff to be served.
Follows proper plate presentation and garnish set up for all dishes.
Labels and dates all food items in accordance with food storage chart.
Receives, checks-in, dates and stocks deliveries in appropriate areas.
Ensure food products are cooked and served in compliance with Mississippi State Department of Health sanitation standards.
Performs the necessary duties for emergency drills and situations such as fire, fire alarms, hurricanes, and other possible emergencies as outlined in the Disaster Response Playbook.
Interacts with residents/clients and co-workers with patience, understanding and kindness in accordance with the CommCare Corporation mission and core values.
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Type: Permanent Location: Jackson, US-MS
Salary / Rate: Not Specified
Posted: 2026-07-30 10:01:00
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We are seeking a friendly and organized Optometry Clinic Receptionist to join our team and be the welcoming face of our clinic.
As the first point of contact for our patients, you will play a crucial role in creating a positive and efficient experience.
Teamwork is at the heart of our clinic's success, and we are looking for a receptionist who can contribute to our collaborative and patient-focused environment.
Responsibilities: Patient Scheduling, Registration and Service: Greet patients, by phone and in person, warmly and create a welcoming atmosphere in the clinic.Provide exceptional customer service by answering inquiries, scheduling and reminding of patient appointments, and addressing patient concerns with empathy and professionalism.Coordinate and manage the appointment schedule for optometrists and other clinic staff.Collect and verify insurance coverage ensuring the collection and storage of all proper patient billing information.Collect and verify patient information, insurance details, and medical history along with providing the necessary education on the necessary forms and documents needed for their visit.Provide basic information to patients about clinic procedures, policies and servicesEnsure accurate and complete entry of patient data into the clinic's electronic records system.Maintain a high level of professionalism and confidentiality in handling patient information.Assist in patient product ordering and dispensing as neededUphold the clinic's standards of customer service and ethical conduct.
Administrative / Clinic Support: Assist with administrative tasks and operational support, including but not limited to, filing, emailing, order placement, payment and data entry.Collaborate with all staff members to maintain an organized and efficient clinic environment.Work closely with optometrists, opticians, optometric technicians, and other clinic staff to ensure seamless patient care.Communicate effectively to relay important information and contribute to a positive team atmosphere.
Qualifications: High school diploma or equivalent Strong customer service skills focused on communication, listening and supporting a team based environmentStrong organizational abilities and attention to detail.Proficiency in using office equipment and computer systems.Willingness to embrace new technology and change Elevate Eyecare is a growing network of optometry practices with team members who are passionate about delivering the best outcomes for patients.
Our vision is to be the best place to work and to deliver the ultimate patient experience to an ever-increasing number of people.
This is achieved through our four core values: patient first, growth-oriented, respect, and fun.
Experience local eyecare...
elevated.
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Type: Permanent Location: Centennial, US-CO
Salary / Rate: Not Specified
Posted: 2026-07-30 10:00:36
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*SIGN ON BONUS OF $300 FOR FULL-TIME AFTER 90 DAYS OF EMPLOYMENT
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* Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch).
Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success.
Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to treat all guests as if they were company in their own homes.
Staff members are no exception to this rule.
Employees work hard and are passionate about what they do and why they do it.
Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests.
With our unique activity program, abundant amenities, and outstanding nightly entertainment, your family, friends, and co-workers are guaranteed to be engaged, energized, and enthusiastic GENERAL PURPOSE OF JOB: Efficiently and effectively wash, sanitize and organize pots, pans, china & flatware.
Make sure dishware & flatware are clean and put away in the proper place.
Help dining room/kitchen staff as needed.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following.
Other duties may be assigned.
Anticipates kitchen/waitstaffneedsProvides prompt and courteous service.Maintains open communication with management and co-workersInforms Management of guest concerns, safety concerns and maintenance issuesAssists co-workers at all times, continuously providing teamworkPerforms functions which require organization, speed, standing, bending, reaching, turning, lifting itemsPerforms all job specific dutiesMaintains and clean and neat work areaFlexibility availability for days, evenings, holidays and weekends.
Why Work with the Inn Kitchen Team The restaurant industry is a fast-paced and exciting field that offers many benefits to those who choose to work in it.
Here are just a few of the reasons why working in the restaurant industry can be a great choice for your career: Flexibility Many restaurants offer flexible scheduling, which can be great for students or people with other commitments.
This allows you to work around your other obligations and still make money.Opportunities for growth and advancement The restaurant industry is always changing and evolving, which means there are always opportunities for growth and advancement.
Whether you want to become a manager, a chef, or start your own restaurant, the opportunities are endless.Learn new skills Working in the restaurant industry can teach you a variety of skills, such as customer service, teamwork, and time management.
These skills are transferable to many other industries and can be beneficial in the long run.Camaraderie and teamwork The restaurant industry is all about teamwork.
From the kitchen to the front of the ...
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Type: Permanent Location: Hawley, US-PA
Salary / Rate: Not Specified
Posted: 2026-07-30 10:00:30
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Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch).
Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success.
Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to treat all guests as if they were company in their own homes.
Staff members are no exception to this rule.
Employees work hard and are passionate about what they do and why they do it.
Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests.
With our unique activity program, abundant amenities, and outstanding nightly entertainment, your family, friends, and co-workers are guaranteed to be engaged, energized, and enthusiastic! GENERAL PURPOSE OF JOB: The team member at Gigis Coffee House will be key to helping our guests start their day off on the right foot.
Team members will be expected to provide excellent service and hospitality to all Woodloch guests who visit Gigis Coffee House.
Members of the Gigis team should expect to answer questions about the resort, the history of the coffee house, as well as the coffee and related products which they are selling.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following.
Other duties may be assigned.
The employee must be willing to learn about the product that we are selling to better answer guest questions and make informed suggestionsMaintain the highest quality of blended drinksKeep product fresh by following guidelinesFollow all company policies regarding food and beverage preparationGreet all customers and present the beverage menu SKILLS AND EXPERIENCE Previous coffee shop experience is preferred but not requiredAble to lift and turn 30 pounds of weightBasic money handling experienceAble to stand for up to entire length of shiftComply with health, safety, and hygiene guidelines and regulationsEnsure all stations are fully stocked and kept clean and neatTake guests orders accurately and fill them in a timely manner.Stock inventory in an orderly fashion ESSENTIAL QUALITIES Friendly attitudeHigh energySense of honesty and integrityCustomer service drivenReliable team memberMust be willing to work any shift and have a flexible schedule Why work with the Gigis Coffee House Team Fun/ Friendly EnvironmentSatisfyingPleasant Quest InteractionFamily OrientatedOne on One conversations with guests/getting to know them and their drinksClean and Organized EnvironmentWe are all team playersBeing Creative with DrinksFast PacedFriendly StaffFlexible HoursPerfect location in Resort Culture: Woodloch takes pride in having exceptional staff with a great work culture in a beautiful setting (lake side!) We promote teamwork and cooperation We...
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Type: Permanent Location: Hawley, US-PA
Salary / Rate: Not Specified
Posted: 2026-07-30 10:00:30
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*
*SIGN ON BONUS OF $500 FOR FULL-TIME AFTER 90 DAYS OF EMPLOYMENT
*
* Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch).
Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success.
Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to treat all guests as if they were company in their own homes.
Staff members are no exception to this rule.
Employees work hard and are passionate about what they do and why they do it.
Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests.
With our unique activity program, abundant amenities, and outstanding nightly entertainment, your family, friends, and co-workers are guaranteed to be engaged, energized, and enthusiastic GENERAL PURPOSE OF JOB: Provide food & beverage service to Woodloch residents, guests and members.
Other responsibilities include maintaining the appearance of the dining room and provide exceptionally friendly service.
ESSENTIAL DUTIES AND RESPONSIBILITIESinclude the following.
Other duties may be assigned.
Anticipates guest needsProvides prompt and courteous service to each guestMaintains open communication with management and co-workersInforms Management of guest concerns, safety concerns and maintenance issuesAssists co-workers at all times, continuously providing teamworkPerforms functions which require organization, speed, standing, bending, reaching, turning, lifting itemsPerforms all job specific dutiesMaintains and clean and neat work areaFlexibility for days, evenings, holidays and weekends.
Why Be a Part of the Resort Dining Room Waitstaff Team!! Managers & Ownership that care & listenPart of a team that is proud to be the #1 Family Destination Resort in America!Competitive Pay that is at a consistent level throughout the year! No seasonality or Bad $ ShiftsReasonable HoursFlexibility to switch shifts with other employeesOwned and operated with pride Can be proud of what you are serving high quality food & support from culinary teamPaid Time Off offeredHealth Benefits, 401K available with 25% match and more!Able to use Oscars rather than carrying large trays!Not responsible for alcohol serviceOvertime Available!Clean, Safe Environment!Use of Gym on campus no cost!Access to WLS 4-Star Golf Course with a discounted rate!WL Employee Discount Card offers substantial discounts at over 50 local stores & businesses!!!Grooming Policy that allows your individuality to shinePart of an organization that cares and gives back to the community including sustaining our natural surroundings; supporting those who have served in the armed forces & cancer research and patient care just to na...
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Type: Permanent Location: Hawley, US-PA
Salary / Rate: Not Specified
Posted: 2026-07-30 10:00:29
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Looking for a part-time job with a predictable schedule in a beautiful setting? Inns of Mendocino is seeking a dependable Morning Cook to prepare our signature breakfast experience for hotel guests.
This position is ideal for someone who enjoys cooking, works well independently, and takes pride in creating fresh, beautifully presented food.
If you're looking for a peaceful work environment, a small supportive team, and mornings that end by mid-afternoon, we'd love to hear from you.
A valid driver's license, reliable registered and insured vehicle, and dependable attendance are required.
Mileage reimbursement is provided when deliveries between our three houses are required.
What You'll Do Prepare and present our daily breakfast Bake our signature afternoon cookies Prepare light afternoon cheese boards and snacks Plan simple seasonal menus Pack and prepare picnic baskets for guests Occasionally deliver picnic baskets to guestrooms located at our three inn houses (mileage reimbursement provided when personal vehicle is used) Order and organize kitchen inventory Maintain a clean, organized, and food-safe kitchen Work with the hotel team to accommodate guest dietary requests Help create memorable experiences for every guest We're Looking For Someone Who Is Dependable and punctual Friendly and enjoys hospitality Comfortable working independently Organized and detail-oriented Passionate about cooking and baking Committed to maintaining a clean and sanitary kitchen Looking for a stable, long-term part-time position Cooking experience is preferred.
Food safety knowledge and a love of preparing quality food are essential.
Why You'll Enjoy Working Here Predictable two-day schedule every week Finish your workday by 2:30 p.m.
Beautiful boutique hotel in the heart of Mendocino Small team where everyone makes a difference Paid Sick Leave Complimentary annual stay at select Four Sisters Inns properties Discounted Team Member and Friends & Family hotel rates Training and growth opportunities within our boutique hotel collection Who This Position Is Perfect For This role is a great fit if you're looking for meaningful part-time work and enjoy preparing food in a calm, welcoming environment.
Whether you're semi-retired, returning to the workforce, balancing another job, or simply looking for a consistent schedule, we'd love to meet you.
If you're dependable, enjoy cooking, and take pride in your work, we encourage you to apply.
Four Sisters Inns is proud to be an Equal Opportunity Employer.
Four Sisters Inns is proud to be an Equal Employment Opportunity employer.
We celebrate diversity and are committed to creating an inclusive environment for all employees.
We do not discriminate based on race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, military service or veteran status, physical or mental disability status, or any other applicable leg...
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Type: Permanent Location: Mendocino, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-30 10:00:06
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Prepare and serve beverages in accordance with club standards and responsible alcohol service practices.
2.
Provide friendly, professional service that enhances the member and guest experience.
3.
Maintain bar cleanliness, organization, sanitation, and product presentation.
4.
Monitor inventory levels andassist with stocking, replenishment, and inventory control.
5.
Accurately process member charges and beverage transactions.
6.
Support club events, tournaments, banquets, and special functions as assigned.
7.
Comply with all club policies, safety procedures, and applicable alcohol service regulations.
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Type: Permanent Location: Salem, US-SC
Salary / Rate: Not Specified
Posted: 2026-07-30 09:58:51
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Assist servers with food delivery, water service, and table maintenance.
Clear, clean, and reset tables promptly.
Stock service stations, condiments, linens, ice, and dining supplies.
Roll silverware, fold napkins, and complete opening and closing duties.
Maintain cleanliness of dining rooms, service stations, and work areas.
Remove trash and transport dishes, glassware, and linens to designated locations.
Follow all safety, sanitation, and food handling standards.
Support special events and perform other duties as assigned.
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Type: Permanent Location: Salem, US-SC
Salary / Rate: Not Specified
Posted: 2026-07-30 09:58:51
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Cook with Heart.
Serve with Purpose.
Nourish a Legacy.
At Legacy Senior Living, our Cooks are more than kitchen staffthey are memory makers, caregivers in disguise, and part of the daily joy our residents experience.
If youre passionate about cooking and want to serve seniors with dignity and warmth, we want you on our team.
--- Your Impact Food is comfort.
Food is connection.
As a Cook, youll help shape the experience our residents look forward to every daymealtime.
Youll prepare nutritious, well-balanced meals that respect dietary needs and personal preferences, while also creating a warm and welcoming dining environment.
--- What Youll Do Food Preparation & Culinary Excellence Prepare daily meals and snacks in alignment with approved menus, nutrition guidelines, and resident-specific diets (including allergies and medical restrictions) Present meals in an appealing, restaurant-style way that enhances appetite and dignity Ensure meals are served on schedule and with carehot food hot, cold food cold Provide for individual needs by supporting independence with adaptive utensils or portion changes Assist in the planning and preparation of food for special events or themed meals Inventory, Sanitation & Kitchen Management Monitor food and supply inventory; report needs to the Food Service Director Assist with receiving and rotating stock, ensuring first-in/first-out storage Maintain clean, organized, and compliant kitchen and food storage areas Promptly report equipment or safety issues to leadership Follow all food safety and sanitation standards in compliance with OSHA and state regulations Resident Engagement & Teamwork Engage with residents to receive feedback and foster a sense of hospitality Coordinate with care staff to ensure special dietary instructions are followed Support a collaborative kitchen and dining team environment Assist other food service team members as needed, including light cleaning or service tasks --- What You Bring Previous experience in a commercial kitchen, senior living, healthcare, or hospitality setting preferred A genuine respect and compassion for older adults Ability to follow recipes, dietary guidelines, and safety protocols Strong organizational and time management skills ServSafe certification (or ability to obtain upon hire) Ability to stand, lift, and carry in a fast-paced kitchen environment --- Why Legacy? We believe in serving with honor, building careers with purpose, and creating environments where both residents and employees feel at home.
Youll receive: Competitive pay + consistent scheduling Full benefits (medical, dental, vision, life) PTO and holiday pay Employee meals and uniforms 401(k) with company match Supportive team and a respectful, mission-driven workplace --- Feed the Body.
Lift the Spirit.
Join the Legacy.
If you're ready to cook with heart, take pride in your work, and be part of a team that values respect, integrity, and servant leadership, wed love to hear from you.
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Type: Permanent Location: Douglasville, US-GA
Salary / Rate: Not Specified
Posted: 2026-07-30 09:54:18
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Responsibilities 1.Operational Leadership: Oversee daily dining room, bar, terrace, patio, host stand, and service station operations to ensure smooth service, balanced pacing, proper setup, cleanliness, and readiness for each shift.
2.
Service Execution: Lead the floor during service by greeting members and guests, monitoring reservations, table turns, food quality, ticket times, service flow, and overall member satisfaction.
3.
Team Leadership: Train, coach, support, and hold front-of-house employees accountable for service standards, teamwork, appearance, professionalism, and performance expectations.
4.
Communication: Coordinate clearly with culinary, bar, event, leadership, and support teams regarding reservations, member notes, menu updates, service priorities, special requests, and operational concerns.
5.
Member Experience: Build rapport with members and guests, anticipate preferences, address concerns promptly, and ensure follow-through on service recovery or leadership follow-up needs.
6.
Administrative Accountability: Maintain accurate floor plans, staffing assignments, tip pools, POS entries, checkout documentation, sales reports, operational notes, maintenance requests, and end-of-shift paperwork.
7.
Standards & Compliance: Uphold Keowee Key standards for steps of service, food safety, alcohol service, workplace safety, uniform compliance, cleanliness, security, and company policies.
8.
Continuous Improvement: Support recruiting, onboarding, training, scheduling, inventory communication, and process improvements that strengthen service quality, efficiency, and team development.
9.
Additional Duties: Perform other duties as assigned by Food & Beverage leadership.
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Type: Permanent Location: Salem, US-SC
Salary / Rate: Not Specified
Posted: 2026-07-30 09:53:49
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Front Office Host The Front Office Host is at the heart of every hotel, and our front-of-house staff are some of the most important members of the team.
They are the first to meet and interact with our guests; they have the first opportunity to provide them with impeccable service through our front desk and our coffee shop.
The Front Office team often set the tone for the entirety of the guests stay through their demeanor and professionalism as a representative of the Company.
THE DUTIES OF A FRONT OFFICE HOST INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING: Utilize high-level interpersonal skills to uphold friendly and courteous interactions with guests and employees.
Greet guests upon arrival; check-ins using hotel software and provide information needed to enjoy their stay.
Coordinate all guest requests for special arrangements or services courteously and efficiently.
Attended to the immediate needs of VIPs upon arrival and followed through with attention throughout their stay.
Responsible for hand crafting beverages for guests, and supporting the coffee shop operations, ensuring high quality service.
Handle payments on the POS efficiently and accurately.
Ensure merchandise and goods are stocked appropriately, maintain accurate and up to date inventory.
Multi-tasking and general cleaning to maintain a clean and inviting environment.
Become familiar with all returning guests and know their special requests.
Assist the Sales Department with new reservations as needed.
Ability to multitask in a high-profile, high-traffic environment.
Team-oriented and self-motivated; able to work unsupervised.
Assist with guest luggage, if necessary (ability to lift up to 50 lbs.) Assist guests by selling future reservations.
Ability to upsell room packages, as well as room types to incoming guests.
Prompt follow-up with guest inquiry leads to second-chance bookings.
Answer telephone calls and emails in a professional manner Maintain potential and current guest profile information.
Assist customers with questions regarding their existing reservations.
Provide concierge services with general knowledge of the property and surrounding area including restaurants, entertainment, special events, and general directions.
Deliver the highest standard of service to all customers.
Effectively manage daily correspondence and operational tasks to exceed customer expectations and expand customer base.
Proficient in Front Desk & Reservations responsibilities for a full understanding of Front Office operations.
Willingly perform other reasonable tasks and duties as assigned by Management.
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Type: Permanent Location: San Marcos, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-30 09:53:46
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POSITION SUMMARY The host assists with meeting, greeting, and seating restaurant guests.
They also help provide an enjoyable dining experience by ensuring that customers have everything they need.
LOCATION: Nantucket, MA PRIMARY RESPONSIBILITIES/ESSENTIAL FUNCTIONS Greets and welcomes arriving guests.
Escorts customers to their tables or the waiting area.
Takes reservations and assigns guests on the waiting list.
Answers phone calls and customer inquiries.
Assists restaurant staff when necessary.
Maintains clean and organized tables, chairs, and dining sets.
Provides menu and server information.
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Type: Permanent Location: Nantucket, US-MA
Salary / Rate: Not Specified
Posted: 2026-07-30 09:52:06
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The Assistant Office Manager (AOM) is responsible for assisting the Office Manager in overseeing the daily functions of the dental office.
The AOM reports directly to the Office Manager.
Assistant Office Manager Responsibilities (include but are not limited to): Provide oversight and direction to the administrative team to ensure the consistent delivery of adequate customer service.Participate in the interview process of all potential staff and provide support in the orientation and training of new employees.Participate in competency evaluations of the office administrative staff to ensure performance goals are met.Collaborate with the Office Manager to ensure consistent and efficient operation of the office including staffing, training, and scheduling.Lead, inspire, and motivate others to perform and develop their respective duties.
Manage and direct staff assignments and activities, in accordance with office policy and applicable laws.Participate in marketing goals and objectives.Oversee patient relationships and assist the Office Manager in managing patient complaints.
Engage in conflict resolution and conduct disciplinary action when necessary.Ensure compliance of all office staff to HIPAA regulations relating to patient records and privacy as well as state and federal regulations governing clinical practice.
Maintain social media accounts and monitor patient satisfaction through patient reviews.Proficiently understand medical and dental billing and claims.Accurately send personal account and insurance statements.
Take initiative to identify and execute ways to continually improve individual and practice performance.To the extent possible, help others perform their tasks when overloaded or backed up or to otherwise increase the operational and emotional performance of the practice.Perform other job-related duties as assigned.
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Type: Permanent Location: Brockton, US-MA
Salary / Rate: Not Specified
Posted: 2026-07-30 09:39:49
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Company Overview Beckett House Healthcare & Rehabilitation, a Certus Healthcare community, located in New Concord, Ohio embraces its picturesque campus while providing short term, long term and specialized services to individuals needing Skilled Nursing care and rehabilitation.
This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day.
Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary We are seeking a Cook to join our culinary team at Beckett House Healthcare & Rehabilitation.
In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met.
Your contributions will play a vital role in enhancing the dining experience within our communities.
This position has a starting pay rate of $15.00 an hour The typical schedule for this opportunity is Two to Three 8-hour shifts a week 11:30a-7:30p.
Specific schedules available will be discussed during interview.
In addition to our current part-time opportunity, we also have flexible employment options available including Full Time and a great Weekend Warrior program! Interested in learning more apply today! Part Time Benefits include but are not limited to: 401K with company matching starting after 90 daysReferral programs earning up to $2000 per referral; unlimited referrals!Employee Discount ProgramEmployee Engagement IncentivesCompany GiveawaysUniform AllowanceEarly Pay via OnShift Wallet (for hourly roles)Longevity ProgramLearning Management system including FREE Continuing Education for multiple certifications and licensures.No cost Flu and COVID-19 vaccines Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines.Ensure all food safety standards are adhered to during food preparation and service.Assist in menu planning to meet the nutritional needs of residents.Maintain cleanliness and organization of the kitchen area.Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.Monitor inventory levels of food supplies and report any shortages or needs.
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Type: Permanent Location: New Concord, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-30 09:39:41
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Las Vegas, US-NV
Salary / Rate: Not Specified
Posted: 2026-07-30 09:36:38
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Louisville, US-KY
Salary / Rate: Not Specified
Posted: 2026-07-30 09:33:41
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Cincinnati, US-OH
Salary / Rate: Not Specified
Posted: 2026-07-30 09:33:35
-
Das höchstgelegene Sterne Restaurant Berlins – Hugos – mit seiner innovativen, raffinierten und köstlichen Küche und dem Blick über die Stadt aus dem 14.
Stock ist das Hugos ein Fest für alle Sinne – und stolzer Träger eines Michelin-Sterns, der seit 1999 ununterbrochen gewonnen wurde.
Es ist eine der ersten kulinarischen Adressen der Hauptstadt, mit einem faszinierenden Blick über Berlin, von der Siegessäule über das Brandenburger Tor bis hin zum Potsdamer Platz
Unser Team braucht Dich als unsere(n) neue(n)
(JUNIOR) SOUS CHEF – HUGOS (m/w/d)
Was wir uns wünschen:
* Mehrjährige Berufserfahrung in der gehobenen Gastronomie oder Hotellerie, idealerweise als (Junior) Sous Chef oder in einer vergleichbaren Position
* Sehr hohe Qualitätsansprüche an die eigene Leistung und die des Teams
* Motivation und gute Führungsfähigkeiten sowie Vorbildfunktion für das gesamte Team
* Positiver und professioneller Umgang mit Kolleg
*innen und Kunden
*innen
* Organisationstalent, Verantwortungsbewusstsein und eine strukturierte Arbeitsweise
* Fließende Deutsch- und gute Englischkenntnisse sowie versierter Umgang mit EDV-Systemen
Das erwartet dich bei uns:
* Unterstützung des Küchenchefs bei der Leitung und Organisation der gesamten Küchenabläufe
* Gemeinsam mit dem Küchenchef kreieren Sie saisonale Gerichte
* Unterstützung bei der Warenbestellung, -kontrolle und Lagerhaltung
* Unterstützung in der Gestaltung von Dienstplänen
* Vorbereitung und Gestaltung der Menükarte
* Zubereitung der Speisen unter der Einhaltung hoher Qualitätsansprüche und Präsentationsstandards
* Zubereitung von Speisen für Events und private Veranstaltungen
* Einhaltung von Ordnung und Sauberkeit im gesamten Arbeits- bzw.
Küchenbereich unter Vorgabe der HACCP Richtlinien
Was wir Dir bieten:
* Unbefristeter Arbeitsvertrag
* Attraktives Vergütungssystem
* Urlaubsgeld in Höhe von 15€ pro Tag
* Jahressonderzahlung bis hin zum 13.
Monatsgehalt
* Corporate Benefits
* Intensive Orientation und Einarbeitung
* Regelmäßige Entwicklungsgespräche
* Umfangreiche Weiterbildungstools
* Transfermöglichkeiten innerhalb IHG
* Bereitstellung und Reinigung der Arbeitskleidung
* Regelmäßige Teamevents
* Ausgewogenes und abwechslungsreiches Buffet
* Elektronisches Zeiterfassungssystem
Das InterContinental Berlin verfügt über 558 Zimmer und Suiten und gehört mit 55 Veranstaltungsräumen und einer Veranstaltungskapazität bis zu 3000 Personen zu den führenden und umsatzstärksten Tagungs- und Veranstaltungshotels Deutschlands.
Ganz gleich, wo Deine persönlichen Interessen und Begabungen liegen, bei InterContinental Hotels & Resorts und IHG sorgen wir dafür, dass Du gemäß unseres Grundsatzes „Room to be yourself“ weiter Du selbst sein kannst.
Bewerbe Dich jetzt unter careers.ihg...
....Read more...
Type: Permanent Location: Berlin, DE-BE
Salary / Rate: Not Specified
Posted: 2026-07-30 09:33:30
-
Demi Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Nestled in the heart of Melbourne's vibrant CBD, an exciting new holiday destination has arrived – discover the boutique charm of Hotel Indigo and the modern comfort of Holiday Inn, offering a unique blend of hospitality experiences across 452 rooms.
One of Melbourne’s most iconic CBD arcades has been reimagined with the redevelopment of Melbourne Walk, now home to IHG’s first Australian dual-branded hotel.
Open the door into Hotel Indigo, and guests can expect local character, modern design and warm, professional service with a vibrant and individual flavour, bringing the edgy laneway neighbourhood of Little Collins Street to life.
Making the most of the retail haven, Holiday Inn offers a modern, fresh and friendly stay for a wide variety of guests coming to enjoy the convenience and value they know and love from Holiday Inn, and all that Bourke Street Mall has to offer.
At Hotel Indigo, guests can dine at Fern Bar & Dining, a bar-led eatery inspired by the character and charm of the local neighbourhood.
While The Greenery at Holiday Inn offers an inviting all day dining experience with all the hotel classics.
Both venues are supported by a single, centrally located kitchen that will serve up unforgettable dishes – anytime, anywhere our guests choose to dine.
To continue to bring this to life, we’re currently searching for a Demi Chef to join our team on Full-time basis!
A little taste of your day-to-day
* Support the leadership in the Kitchen to complete daily kitchen activities, prepare our delicious food and lead your section.
* Organize and set up station, ensuring all ingredients and equipment are readily available.
* Assume responsibility for preparing the outlet for service including opening/set-up, clearing, re-setting and closing procedures
* Preparing and cooking a variety of a la carte dishes according to established recipes and guest preferences.
* Paying close attention to presentation, garnishing dishes with precision and creativity to enhance visual appeal.
* Promote teamwork and quality service through daily communication and coordination with other departments.
Communicate with all hotel department heads to stay informed of kitchen needs and ensure timely responses to requests
* Always maintain a hygienic kitchen area, following HACCP regulations.
* Provide support to ensure quality, kitchen maintenance, and inventory functions kept to our high standards - to make sure the kitchen is always running smoothly.
What we need from you
* Certificate III in commercial cookery or equivalent
* Experienced – minimum 2 years’ experience as a chef in a busy kitchen environment
* Food Safety Certification
* Demonstrated Mastery in a wide range of cooking techniques, food preparation methods, and kitchen equipment use is essential
* Flexibility– night, weekend...
....Read more...
Type: Permanent Location: Melbourne, AU-VIC
Salary / Rate: Not Specified
Posted: 2026-07-29 10:19:19
-
Dietary Aide - Part-Time
Orchard Post Acute is seeking a dependable and compassionate Part-Time Dietary Aide to join our dietary services team.
This position plays an important role in providing residents with nutritious meals and excellent service in a clean, safe, and welcoming environment.
Pay Range
$17.48-$17.50 per hour
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential f...
....Read more...
Type: Permanent Location: Bakersfield, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-29 10:17:14
-
Now Hiring: Full-Time Sous Chef - Healthcare
Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team.
We are looking for an experienced professional who takes pride in preparing high-quality, nutritious meals while maintaining the highest standards of food safety and service.
* $30.00-$35.00 per hour , based on experience
* Comprehensive benefits package
* Full-time, stable schedule
* Opportunities for professional growth and advancement
Join our team and help create a top-notch culinary experience for our residents!
Peninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California.
It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes.
What You'll Do
* Assist in leading the daily operations of the kitchen
* Prepare and oversee the production of delicious, nutritious meals
* Ensure food quality, consistency, and presentation
* Maintain sanitation and food safety standards
* Support and mentor kitchen staff
* Collaborate with the Dietary Manager to create an exceptional dining experience for our residents
Qualifications
* Minimum 3 years of professional cooking experience
* Experience in a hospital, healthcare, or skilled nursing facility (SNF) is strongly preferred
* Strong knowledge of food safety and sanitation practices
* Ability to thrive in a fast-paced environment
* Excellent teamwork, leadership, and communication skills
Compensation & Benefits
* $30.00-$35.00 per hour , based on experience
* Comprehensive benefits package
* Full-time, stable schedule
* Opportunities for professional growth and advancement
If you're passionate about cooking with purpose and making a positive impact through exceptional food service, we'd love to hear from you.
Apply today and become part of the Peninsula Post Acute team, where great food helps create exceptional care.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Burlingame, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-29 10:17:06
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Roseville, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-29 10:16:56
-
Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
....Read more...
Type: Permanent Location: Escondido, US-CA
Salary / Rate: Not Specified
Posted: 2026-07-29 10:16:24
