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General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she is reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification
Education and/or Experience High school diploma or equivalent.
Language Skills Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities:
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
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Type: Permanent Location: Manteca, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-19 08:22:18
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Dietary Aide & Kitchen Staff (Full-Time)
Pacific Coast Post-Acute - Salinas, CA
$16.90 - $17.73- an hour
Become a key part of our Culinary team! We offer a supportive environment and a solid benefits package for our part-time staff.
* Benefits: Health, Vision, Dental, & Life Insurance (Full Time Only)
* Time Off: Paid Vacation, Sick Days, and Holidays
* Future Planning: 401K options
* Perks: Robust Employee Recognition Program
The Role
We are looking for a reliable Dietary Aide / Dishwasher to assist with daily kitchen functions.
You'll help prepare meal trays, maintain a clean workspace, and ensure our residents receive excellent service.
What You'll Do
* Meal Service: Set up meal trays and assist with serving residents.
* Kitchen Care: Operate the dishwasher, strip returned trays, and clean work surfaces/refrigerators.
* Safety & Sanitation: Monitor dishwasher temperatures/chemicals and keep floors swept and mopped.
* Support: Prepare snacks, put away groceries, and handle trash removal.
* Teamwork: Work in harmony with the Cook, Dietary Supervisor, and other departments.
Requirements
* Ability to learn food service routines quickly.
* Strong cooperation and communication skills.
* Reliable attendance for a full time weekly schedule.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
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Type: Permanent Location: Salinas, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-19 07:41:12
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Dietary Aide (Part-Time)
Vasona Creek Healthcare
💲 $17-18 per hour and up
Vasona Creek Healthcare is seeking a Part-Time Dietary Aide to join our dedicated care team.
This role is ideal for someone who enjoys working in a fast-paced healthcare environment and takes pride in supporting resident nutrition and dining services.
Position Details
* Job Title: Dietary Aide
* Employment Type: Part-Time
* Pay Rate: $17-18.00 per hour and up (based on experience)
* Location: Vasona Creek Healthcare
Key Responsibilities
* Assist with meal preparation, tray assembly, and food service
* Serve meals to residents in a courteous and respectful manner
* Follow dietary guidelines, portion control, and sanitation standards
* Maintain cleanliness of kitchen, dining, and service areas
* Support dietary staff with daily operations as needed
Qualifications
* Prior dietary or food service experience preferred (healthcare setting a plus)
* Knowledge of basic food safety and sanitation practices
* Ability to work well in a team-oriented environment
* Dependable, positive attitude with strong attention to detail
Why Work at Vasona Creek Healthcare?
* Competitive starting pay
* Supportive and team-focused work culture
* Flexible part-time scheduling
* Opportunity to make a meaningful difference in residents' daily lives
Apply today and become part of a compassionate healthcare community committed to quality care and service excellence.
We are an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
....Read more...
Type: Permanent Location: Los Gatos, US-CA
Salary / Rate: Not Specified
Posted: 2026-06-19 07:41:04
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Dietary Aide
General Purpose
The dietary aide assignments are determined by the needs basis on the activity of the shift.
He/she reports to the Cook and Dietary supervisor.
Essential Duties
• Must be able to learn food service routine within a short period.
• Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Critical features of this job are described under various headings ab...
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Type: Permanent Location: Columbia, US-MO
Salary / Rate: Not Specified
Posted: 2026-06-19 07:40:55
